Bioactive compounds from agroindustrial byproducts and their applications: From traditional methods to green technologies DOI Creative Commons

Julliane Paola Floridas-Galán,

Perla Paredes-Concepción

Scientia Agropecuaria, Journal Year: 2024, Volume and Issue: 15(3), P. 461 - 476

Published: Sept. 2, 2024

The use of agroindustrial byproducts (solids and liquids) with bioactive compounds has developed grown remarkably. Existing methodologies some new approaches through various research efforts have demonstrated their viability. commonly studied in are phenolic carotenoids because potential as antioxidants natural additives that can prolong the shelf life certain foods. Meanwhile, conventional extraction methods being replaced green technologies, which offer reduced time more environmentally friendly, among other advantages. In addition, protecting preserving from environmental conditions by applying microencapsulation nanoencapsulation is crucial. These studies shown combining yields better results than using them individually. Therefore, it recommended unconventional technologies be integrated into future research. This approach will help determine whether acquiring profitable feasible for companies responsible this waste. review demonstrates agricultural to obtain (through combined improved efficiency) incorporate different industries, such food, cosmetics, aquaculture, thereby creating a favorable socio-environmental impact reducing soil water pollution.

Language: Английский

Date Pomace Polysaccharides-Capped Selenium Nanoparticles: Biosynthesis, Optimization, Physicochemical Characterization, Biological Activities, Stability and Gut Microbiota Modulation DOI Creative Commons
Gafar Babatunde Bamigbade, Athira Jayasree Subhash, M. Z. Abdin

et al.

Food Hydrocolloids for Health, Journal Year: 2025, Volume and Issue: unknown, P. 100198 - 100198

Published: Jan. 1, 2025

Language: Английский

Citations

0
Plant polysaccharide‐capped nanoparticles: A sustainable approach to modulate gut microbiota and advance functional food applications DOI Creative Commons
Gafar Babatunde Bamigbade, Mohamed Abdin, Athira Jayasree Subhash

et al.

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2025, Volume and Issue: 24(2)

Published: March 1, 2025

Plant-derived polysaccharides have emerged as sustainable biopolymers for fabricating nanoparticles (polysaccharide-based nanomaterials [PS-NPs]), presenting unique opportunities to enhance food functionality and human health. PS-NPs exhibit exceptional biocompatibility, biodegradability, structural versatility, enabling their integration into functional foods positively influence gut microbiota. This review explores the mechanisms of interaction with microbiota, highlighting ability promote beneficial microbial populations, such Lactobacilli Bifidobacteria, stimulate production short-chain fatty acids. Key synthesis stabilization methods are discussed, focusing on role in improving bioavailability, stability, gastrointestinal delivery bioactive compounds systems. The potential address challenges science, including enhancing nutrient absorption, mitigating intestinal dysbiosis, supporting through innovative nanotechnology, is critically evaluated. Barriers enzymatic degradation physicochemical stability analyzed, alongside strategies optimize within complex matrices. systems offers a novel approach modulate improve health, drive development next-generation foods. Future research should focus bridging knowledge gaps metagenomic metabolomic profiling PS-NPs, optimizing design diverse applications, advancing health-promoting innovations.

Language: Английский

Citations

0
Sustainable utilization of date palm byproducts: Bioactive potential and multifunctional applications in food and packaging DOI

Kaliyan Barathikannan,

K. Rambabu, Muhammad Ihtisham

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144216 - 144216

Published: April 1, 2025

Language: Английский

Citations

0
Characterization, biofunctionalities, and in vitro gut microbiota modulation of nanoparticles polysaccharides ultrasonically extracted from date seeds DOI
Athira Jayasree Subhash, Gafar Babatunde Bamigbade,

Hebah Sami Jarusheh

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 143120 - 143120

Published: April 1, 2025

Language: Английский

Citations

0
Prebiotic potential of Ceratonia siliqua polysaccharides: Ultrasound-assisted extraction enhances gut microbial diversity and metabolic activity DOI
Maduni Paththuwe Arachchi, Athira Jayasree Subhash, Gafar Babatunde Bamigbade

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 311, P. 143757 - 143757

Published: May 1, 2025

Language: Английский

Citations

0
Comparative evaluation of ultrasound-assisted extraction with other green extraction methods for sustainable recycling and processing of date palm bioresources and by-products: A review of recent research DOI Creative Commons

Ume Roobab,

Rana Muhammad Aadil, Shyam S. Kurup

et al.

Ultrasonics Sonochemistry, Journal Year: 2025, Volume and Issue: 114, P. 107252 - 107252

Published: Feb. 15, 2025

Language: Английский

Citations

0
Bioactive compounds from agroindustrial byproducts and their applications: From traditional methods to green technologies DOI Creative Commons

Julliane Paola Floridas-Galán,

Perla Paredes-Concepción

Scientia Agropecuaria, Journal Year: 2024, Volume and Issue: 15(3), P. 461 - 476

Published: Sept. 2, 2024

The use of agroindustrial byproducts (solids and liquids) with bioactive compounds has developed grown remarkably. Existing methodologies some new approaches through various research efforts have demonstrated their viability. commonly studied in are phenolic carotenoids because potential as antioxidants natural additives that can prolong the shelf life certain foods. Meanwhile, conventional extraction methods being replaced green technologies, which offer reduced time more environmentally friendly, among other advantages. In addition, protecting preserving from environmental conditions by applying microencapsulation nanoencapsulation is crucial. These studies shown combining yields better results than using them individually. Therefore, it recommended unconventional technologies be integrated into future research. This approach will help determine whether acquiring profitable feasible for companies responsible this waste. review demonstrates agricultural to obtain (through combined improved efficiency) incorporate different industries, such food, cosmetics, aquaculture, thereby creating a favorable socio-environmental impact reducing soil water pollution.

Language: Английский

Citations

0