QUANTITATIVE GENETIC ANALYSIS OF PHENOLIC ACIDS IN OILSEED RAPE MEAL DOI Creative Commons
Florin Daniel Lipșa, Rod J. Snowdon,

Benjamin Wittkop

et al.

Journal of Applied Life Sciences and Environment, Journal Year: 2023, Volume and Issue: 55(2 (190)), P. 133 - 144

Published: Jan. 16, 2023

Rapeseed meal, a by-product of oilseed extraction related to the agri-food and biofuel industries due its favourable composition essential amino acids, is currently utilised for animal feed. In this study, 166 doubled haploid (DH) rapeseed lines from segregating Brassica napus population YE2-DH were genetically chemically analysed phenolic acids. The relationship between seed colour acid fractions in B. was investigated using these analyses improve quality meal. High-performance liquid chromatography assays used estimate content, outcomes identify quantitative trait loci (QTL). Nine feature three distinct compounds mapped seven linkage groups. A minor QTL sinapine located on group C05 same interval as colour. On chromosome A09, two acids colocalised with main Closely linked molecular markers target traits (seed colour, acids) identified during study could be useful tools breeding new rape cultivars lower levels antinutritive compounds.

Language: Английский

Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed DOI
Gülşah Karabulut, Büşra Gültekin Subaşı, Petya Ivanova

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 202, P. 115553 - 115553

Published: Jan. 5, 2025

Language: Английский

Citations

1

Pyrolysis of spent rapeseed meal: A circular economy example for waste valorization DOI Open Access
Riccardo Gallorini,

Sara Aquilia,

Claudia Bello

et al.

Journal of Analytical and Applied Pyrolysis, Journal Year: 2023, Volume and Issue: 174, P. 106138 - 106138

Published: Aug. 18, 2023

Language: Английский

Citations

12

Effects of phytase/ethanol treatment on aroma characteristics of rapeseed protein isolates DOI
Yao Chen,

Xuan Tao,

Shengqing Hu

et al.

Food Chemistry, Journal Year: 2023, Volume and Issue: 431, P. 137119 - 137119

Published: Aug. 9, 2023

Language: Английский

Citations

11

A novel four-species microbial consortium for nutritional value improvement of rapeseed meal DOI

Kunqiang Hong,

Zhang Han, Mei Han

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 478, P. 143712 - 143712

Published: March 4, 2025

Language: Английский

Citations

0

Characterisation of fibre-rich ingredients obtained from defatted cold-pressed rapeseed cake after protein extraction DOI Creative Commons
Marijana Sakač, Aleksandar Marić, Branislava Đermanović

et al.

LWT, Journal Year: 2025, Volume and Issue: unknown, P. 117671 - 117671

Published: March 1, 2025

Language: Английский

Citations

0

The Valorization of Rapeseed Meal as Hydrolyzed and Lyophilized Extract to Improve the Antioxidant Properties of Refined Rapeseed Oil During Frying and Fried French Fries DOI Creative Commons
Dobrochna Rabiej-Kozioł, Aleksandra Szydłowska‐Czerniak

Foods, Journal Year: 2025, Volume and Issue: 14(9), P. 1444 - 1444

Published: April 22, 2025

In the present study, methanolic extracts from rapeseed meal, an oil industry by-product, were treated with alkaline hydrolysis, acid and lyophilization to enhance their antioxidant features. Antioxidant activity (AA) of prepared meal was determined using three modified spectrophotometric methods: 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric reducing power (FRAP) methods. The effect acid-hydrolyzed lyophilized extract (HLRME) at 200 ppm on properties refined heating 180 °C for 24 h French fries fried in it estimated. Moreover, total phenolic content (TPC) extracts, enriched oils before after thermo-degradation processes, analyzed. addition HLRME affected oxidation stability heated 8 daily 3 days by preventing increase peroxide values (PV), anisidine (p-AnV), TOTOX INTOX indexes, conjugated dienes (K232), polar material (TPM). However, thermal degradation generated similar amounts trienes (K268) non-supplemented supplemented oils. Fortified each cycle them revealed higher than those without HLRME. Results study suggest that HLRME, as a potential source natural antioxidants by-products, can prevent help improve quality fries.

Language: Английский

Citations

0

Rapeseed as the source of proteins: A review DOI Creative Commons

Damjana Tomć,

Jovana Simeunović,

Branislava Đermanović

et al.

Food and Feed Research, Journal Year: 2025, Volume and Issue: 00, P. 74 - 74

Published: Jan. 1, 2025

Rapeseed proteins can be isolated as high-value components from residual materials of oilseed processing. This review provides an overview rapeseed protein isolate production, with emphasis on conventional alkaline extraction and alternative methods. Special attention is given to antinutrient compounds found in (glucosinolates, phenolic compounds, phytic acid, others) the strategies mitigate them. Techniques that are effective not only removing antinutrients but also increasing yield reducing time discussed, including ultrasound, microwave, enzymatic pretreatments. Enzymatic hydrolysis for obtaining hydrolysates along novel methods particularly use natural deep eutectic solvents (NADES).

Language: Английский

Citations

0

Incorporation of canola meal as a sustainable natural filler in PLA foams DOI Creative Commons

Stephanie Weal,

Samir Shah,

Kate Parker

et al.

Bioresources and Bioprocessing, Journal Year: 2024, Volume and Issue: 11(1)

Published: June 5, 2024

Abstract The canola oil industry generates significant waste as meal (CM) which has limited scope and applications. This study demonstrates the possibility of valorization CM a sustainable natural filler in biodegradable polymer composite Poly(lactic acid) (PLA). Generally, interfacial bonding between fibers matrix is weak non-uniform. One possible solution to derivatize fibre introduce bond strength compatibility with PLA matrix. Here, was succinylated reactive extrusion process using succinic anhydride at 30 wt% get 14% derivatization 0.02 g -COOH density per CM. or 5 15 co-extruded amorphous fibers. CM-PLA biocomposites were foamed mild green microcellular foaming process, CO 2 an impregnating agent without any addition organic solvents. properties foams analyzed differential scanning calorimetry (DSC), Dynamic mechanical thermal analysis (DMTA), shrinkage, imaging. did not significantly change glass transition temperature, melting point, percent crystallization, stiffness, stability foams. suggests succinylation (modification) mandatory step for improving interphase PLA. new PLA-CM can be good alternative packaging replacing existing petroleum-based Graphical

Language: Английский

Citations

3

A novel type of sprout food development: Effects of germination on phytic acid, glucosinolates, and lipid profiles in rapeseed DOI Open Access
Guannan Liu, Lihua Yan, Shufang Wang

et al.

Food Bioscience, Journal Year: 2023, Volume and Issue: 55, P. 102893 - 102893

Published: July 4, 2023

Language: Английский

Citations

7

Electrochemical advanced oxidation of glucosinolates derived from rapeseed meal: Parameter optimization, degradation mechanism and toxicity assessment DOI
Lihua Yan, Chong Xie, Jie Zhou

et al.

Chemical Engineering Journal, Journal Year: 2024, Volume and Issue: 493, P. 152621 - 152621

Published: May 27, 2024

Language: Английский

Citations

2