
Journal of Food Composition and Analysis, Journal Year: 2025, Volume and Issue: unknown, P. 107656 - 107656
Published: April 1, 2025
Language: Английский
Journal of Food Composition and Analysis, Journal Year: 2025, Volume and Issue: unknown, P. 107656 - 107656
Published: April 1, 2025
Language: Английский
Food Bioscience, Journal Year: 2025, Volume and Issue: 64, P. 105892 - 105892
Published: Jan. 11, 2025
Language: Английский
Citations
0Nutrients, Journal Year: 2025, Volume and Issue: 17(5), P. 847 - 847
Published: Feb. 28, 2025
Background/Objectives: The skin, being the body's outermost organ, plays a vital role in protecting against various external stimuli. Ultraviolet generates reactive oxygen species (ROS), promoting secretion of matrix metalloproteinases (MMPs) and inducing collagen degradation. Many studies have been conducted to identify natural substances that can prevent or delay harmful effects UV. Methods: A wound healing assay, DCF-DA (ROS) JC-1 assay were performed assess bio-converted eggplant peels (BEPs) on human dermal fibroblasts (HDFs). Western blot analysis was also understand underlying mechanisms for their effects. Finally, hematoxylin-eosin staining immunohistochemistry animal studies. Results: Our study evaluated antioxidant efficacy BEPs fermented with Lactobacillus plantarum hydrogen peroxide (H2O2)-HDFs UVB-induced skin damage hairless mice. We demonstrated exhibited enhanced properties compared non-fermented (EPs). facilitated H2O2-damaged HDFs, reduced ROS levels, restored mitochondrial membrane potential. suppressed phosphorylation ERK, p38, JNK as mechanism. further dietary supplementation downregulated metalloproteinase 1 (MMP1) expression upregulated I (COL1) UVB-damaged mice, indicating more effective EPs. Conclusions: suggest hold significant potential protective agent mitigating health.
Language: Английский
Citations
0Food Research International, Journal Year: 2025, Volume and Issue: unknown, P. 116133 - 116133
Published: March 1, 2025
Language: Английский
Citations
0Food and Humanity, Journal Year: 2025, Volume and Issue: unknown, P. 100602 - 100602
Published: April 1, 2025
Language: Английский
Citations
0Journal of Food Composition and Analysis, Journal Year: 2025, Volume and Issue: unknown, P. 107656 - 107656
Published: April 1, 2025
Language: Английский
Citations
0