Valorization of grape pomace by microbial fermentation: composition, biological activities and potential applications for the food industry DOI Creative Commons

Kavindya Samarakoon,

H.P. Vasantha Rupasinghe

Journal of Food Composition and Analysis, Journal Year: 2025, Volume and Issue: unknown, P. 107656 - 107656

Published: April 1, 2025

Language: Английский

Exploring the in vitro prebiotic potential of two different freeze-dried apple pomace cultivars DOI Creative Commons
Diana Plamada, Elemér Simon, Silvia Amalia Nemeş

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: 64, P. 105892 - 105892

Published: Jan. 11, 2025

Language: Английский

Citations

0

Enhanced Antioxidant and Protective Effects of Fermented Solanum melongena L. Peel Extracts Against Ultraviolet B-Induced Skin Damage DOI Open Access

Joo Hwa Lee,

Jinsick Kim,

Yu Chang Jo

et al.

Nutrients, Journal Year: 2025, Volume and Issue: 17(5), P. 847 - 847

Published: Feb. 28, 2025

Background/Objectives: The skin, being the body's outermost organ, plays a vital role in protecting against various external stimuli. Ultraviolet generates reactive oxygen species (ROS), promoting secretion of matrix metalloproteinases (MMPs) and inducing collagen degradation. Many studies have been conducted to identify natural substances that can prevent or delay harmful effects UV. Methods: A wound healing assay, DCF-DA (ROS) JC-1 assay were performed assess bio-converted eggplant peels (BEPs) on human dermal fibroblasts (HDFs). Western blot analysis was also understand underlying mechanisms for their effects. Finally, hematoxylin-eosin staining immunohistochemistry animal studies. Results: Our study evaluated antioxidant efficacy BEPs fermented with Lactobacillus plantarum hydrogen peroxide (H2O2)-HDFs UVB-induced skin damage hairless mice. We demonstrated exhibited enhanced properties compared non-fermented (EPs). facilitated H2O2-damaged HDFs, reduced ROS levels, restored mitochondrial membrane potential. suppressed phosphorylation ERK, p38, JNK as mechanism. further dietary supplementation downregulated metalloproteinase 1 (MMP1) expression upregulated I (COL1) UVB-damaged mice, indicating more effective EPs. Conclusions: suggest hold significant potential protective agent mitigating health.

Language: Английский

Citations

0

Anti-obesity potential of chickpea fermented by Lactiplantibacillus sp. (PMS-A6) from salted oyster: UPLC-ESI-Q-TOF-MSE profiling and in-vitro/in-vivo validation DOI
Harshavardhan Mohan,

Pavithra Muthukumar Sathya,

Shweta S Acharya

et al.

Food Research International, Journal Year: 2025, Volume and Issue: unknown, P. 116133 - 116133

Published: March 1, 2025

Language: Английский

Citations

0

How to increase dietary polyphenol bioavailability: Understanding the roles of modulating factors, lifestyle and gut microbiota DOI
Courage Sedem Dzah

Food and Humanity, Journal Year: 2025, Volume and Issue: unknown, P. 100602 - 100602

Published: April 1, 2025

Language: Английский

Citations

0

Valorization of grape pomace by microbial fermentation: composition, biological activities and potential applications for the food industry DOI Creative Commons

Kavindya Samarakoon,

H.P. Vasantha Rupasinghe

Journal of Food Composition and Analysis, Journal Year: 2025, Volume and Issue: unknown, P. 107656 - 107656

Published: April 1, 2025

Language: Английский

Citations

0