The Significance of Plant Nutrition in the Creation of the Intestinal Microbiota—Prevention of Chronic Diseases: A Narrative Review DOI Creative Commons
Miljana Z. Jovandarić, Kristina Jovanović, Misela Raus

et al.

Medicina, Journal Year: 2024, Volume and Issue: 60(12), P. 1969 - 1969

Published: Nov. 29, 2024

Dysbiosis of the gastrointestinal tract is most common cause disease in childhood and adulthood. The formation intestinal microbiome begins utero, composition modification during life depends mainly on various genetic, nutritional, environmental factors. main dysbiosis improper nutrition due to a short period breastfeeding, insufficient intake fresh fruits vegetables, and/or consumption large amount processed food. benefits diet based grains, legumes, fruits, vegetables are reflected reducing risk cancer, cardiovascular diseases, myocardial infarction, stroke, rheumatoid arthritis, high blood pressure, asthma, allergies, kidney stones. Anaerobic fermentation fibers produces short-chain fatty acids (SCFA) that have an anti-inflammatory role great importance shaping microbiota. Factors associated with fiber plant-based promote increased insulin sensitivity. Insulin insulin-like growth factor 1 (IGF-I) act as promoters normal pre-neoplastic tissues. Conclusion: A prevents by creating metabolites gut reduce oxidative stress.

Language: Английский

The Significance of Plant Nutrition in the Creation of the Intestinal Microbiota—Prevention of Chronic Diseases: A Narrative Review DOI Creative Commons
Miljana Z. Jovandarić, Kristina Jovanović, Misela Raus

et al.

Medicina, Journal Year: 2024, Volume and Issue: 60(12), P. 1969 - 1969

Published: Nov. 29, 2024

Dysbiosis of the gastrointestinal tract is most common cause disease in childhood and adulthood. The formation intestinal microbiome begins utero, composition modification during life depends mainly on various genetic, nutritional, environmental factors. main dysbiosis improper nutrition due to a short period breastfeeding, insufficient intake fresh fruits vegetables, and/or consumption large amount processed food. benefits diet based grains, legumes, fruits, vegetables are reflected reducing risk cancer, cardiovascular diseases, myocardial infarction, stroke, rheumatoid arthritis, high blood pressure, asthma, allergies, kidney stones. Anaerobic fermentation fibers produces short-chain fatty acids (SCFA) that have an anti-inflammatory role great importance shaping microbiota. Factors associated with fiber plant-based promote increased insulin sensitivity. Insulin insulin-like growth factor 1 (IGF-I) act as promoters normal pre-neoplastic tissues. Conclusion: A prevents by creating metabolites gut reduce oxidative stress.

Language: Английский

Citations

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