Physicochemical characteristics and nutritional value of safflower oil: A potential sustainable crop for Egypt DOI Creative Commons

Walid S. Abd El-Baset,

Rania I.M. Almoselhy,

Susan Abd-Elmageed

et al.

The North African Journal of Food and Nutrition Research, Journal Year: 2024, Volume and Issue: 8(18), P. 140 - 153

Published: Oct. 16, 2024

Background: The Increasing demand for sustainable and economical non-traditional edible oils, as alternatives to common oils is pivotal bridge the gap, coupled with negative impacts of climate change on agroecological settings oilseed crop productivity. Safflower, being one fast-growing medicinal oilseeds crops rich in polyunsaturated fatty acids, known “king linoleic acid”, exhibits resilience adverse environmental conditions such high temperatures, drought, salinity, marginal environments. Aims: This study aimed comprehensively assess physicochemical characteristics lipid nutritional indices safflower oil validate its potential expanded cultivation Egypt. Materials Methods: Safflower was extracted from seeds two spineless varieties cultivated subjected proximate analysis, characterization, acid profile determination, α-tocopherol content analysis. Additionally, a frying stability test carried out blends soybean different ratios, monitoring changes free acid, peroxide value, total polar compounds. Lipid were calculated oil’s health-promoting properties. Results: exhibited similar composition sunflower oil. comparable oil, lower oleic higher content. Furthermore, demonstrated satisfactory during process. based revealed that valuable source ω-6 acids. favorable values atherogenicity index (AI), thrombogenicity (TI), hypocholesterolemic / hypercholesterolemic (HH), (HPI), possessed strong antioxidant properties due Conclusion: findings this support promising suitable Its make it addition dietary landscape. Keywords: Carthamus tinctorius L., indices, stability, oils.

Language: Английский

Physicochemical characteristics of safflower oil to expand its production in Egypt DOI

Walid S. Abd El-Baset,

Rania I.M. Almoselhy,

Susan Abd-Elmageed

et al.

Research Square (Research Square), Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 27, 2024

Abstract Background: Increasing demand for sustainable and economical non-traditional edible oils as alternatives to common is pivotal bridge the gap, accompanied by negative impacts of climate change on agroecological settings oilseed crop productivity. Safflower one fast-growing medicinal crops rich in polyunsaturated fatty acids, known “king linoleic acid”, with capability growing under high temperatures, drought, salinity, marginal environments. Aims: The current research aimed study in-depth physicochemical characteristics along lipid nutritional indices safflower oil validate its potential expansion production Egypt. Materials Methods: Safflower extracted from seeds two spineless varieties Egypt were subjected proximate composition, physicochemical, acid α-tocopherol analyses. A frying stability test was carried out blends soybean different ratios, monitored analyses free acid, peroxide value, total polar compounds. Lipid calculated explore their health-related applications. Results: revealed similar composition sunflower characteristics. The greatly oil, smaller oleic greater contents, recognized process. supported uses a valuable source ω-6 acids optimum atherogenicity (IA), thrombogenicity (IT), hypocholesterolemic/hypercholesterolemic (HH) health-promoting index (HPI) powerful antioxidant effect content α-tocopherol. Conclusions: successfully demonstrated promising qualified

Language: Английский

Citations

0
Physicochemical Characteristics of Safflower Oil to Expand its Production in Egypt DOI

Walid S. Abd El-Baset,

Rania I.M. Almoselhy,

Susan Abd-Elmageed

et al.

Published: Jan. 1, 2024

Language: Английский

Citations

0
Physicochemical characteristics and nutritional value of safflower oil: A potential sustainable crop for Egypt DOI Creative Commons

Walid S. Abd El-Baset,

Rania I.M. Almoselhy,

Susan Abd-Elmageed

et al.

The North African Journal of Food and Nutrition Research, Journal Year: 2024, Volume and Issue: 8(18), P. 140 - 153

Published: Oct. 16, 2024

Background: The Increasing demand for sustainable and economical non-traditional edible oils, as alternatives to common oils is pivotal bridge the gap, coupled with negative impacts of climate change on agroecological settings oilseed crop productivity. Safflower, being one fast-growing medicinal oilseeds crops rich in polyunsaturated fatty acids, known “king linoleic acid”, exhibits resilience adverse environmental conditions such high temperatures, drought, salinity, marginal environments. Aims: This study aimed comprehensively assess physicochemical characteristics lipid nutritional indices safflower oil validate its potential expanded cultivation Egypt. Materials Methods: Safflower was extracted from seeds two spineless varieties cultivated subjected proximate analysis, characterization, acid profile determination, α-tocopherol content analysis. Additionally, a frying stability test carried out blends soybean different ratios, monitoring changes free acid, peroxide value, total polar compounds. Lipid were calculated oil’s health-promoting properties. Results: exhibited similar composition sunflower oil. comparable oil, lower oleic higher content. Furthermore, demonstrated satisfactory during process. based revealed that valuable source ω-6 acids. favorable values atherogenicity index (AI), thrombogenicity (TI), hypocholesterolemic / hypercholesterolemic (HH), (HPI), possessed strong antioxidant properties due Conclusion: findings this support promising suitable Its make it addition dietary landscape. Keywords: Carthamus tinctorius L., indices, stability, oils.

Language: Английский

Citations

0