Nutritional, environmental and social profiles of natural meat and food derived from cultured muscle cells: An overview DOI Creative Commons
Angela Salzano, Michael J. D’Occhio, Anna Balestrieri

et al.

Meat Science, Journal Year: 2025, Volume and Issue: 228, P. 109868 - 109868

Published: May 29, 2025

Language: Английский

Nutritional, environmental and social profiles of natural meat and food derived from cultured muscle cells: An overview DOI Creative Commons
Angela Salzano, Michael J. D’Occhio, Anna Balestrieri

et al.

Meat Science, Journal Year: 2025, Volume and Issue: 228, P. 109868 - 109868

Published: May 29, 2025

Language: Английский

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