Non-food use of solid residues from the dairy industry as a binder in dryformed fiberboard technolog DOI

Julia Pawlik,

Grzegorz Kowaluk

Annals of WULS Forestry and Wood Technology, Journal Year: 2024, Volume and Issue: 126, P. 5 - 16

Published: June 28, 2024

Non-food use of solid residues from the dairy industry as a binder in dry-formed fiberboard technology. The research investigated possibility using scope work included production boards with mass content milk powder 0%, 10%, 12%, 15%, and 20% (concerning totally dry wood fibers) studying their selected physical mechanical properties. results show that properties produced are related to amount binder, is, right makes it possible obtain values meet requirements relevant European standards.

Language: Английский

Advances in the valorization of brewing by-products DOI
Ilary Belardi, Giovanni De Francesco, Vincenzo Alfeo

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 465, P. 141882 - 141882

Published: Nov. 14, 2024

Language: Английский

Citations

2

Non-food use of solid residues from the dairy industry as a binder in dryformed fiberboard technolog DOI

Julia Pawlik,

Grzegorz Kowaluk

Annals of WULS Forestry and Wood Technology, Journal Year: 2024, Volume and Issue: 126, P. 5 - 16

Published: June 28, 2024

Non-food use of solid residues from the dairy industry as a binder in dry-formed fiberboard technology. The research investigated possibility using scope work included production boards with mass content milk powder 0%, 10%, 12%, 15%, and 20% (concerning totally dry wood fibers) studying their selected physical mechanical properties. results show that properties produced are related to amount binder, is, right makes it possible obtain values meet requirements relevant European standards.

Language: Английский

Citations

0