A comprehensive review on rice responses and tolerance to salt stress DOI Creative Commons

Obed Kweku Sackey,

Naijie Feng, Y A Mohammed

et al.

Frontiers in Plant Science, Journal Year: 2025, Volume and Issue: 16

Published: March 31, 2025

The challenge of salinity stress significantly impacts global rice production, especially in coastal and arid regions where the salinization agricultural soils is on rise. This review explores complex physiological, biochemical, genetic mechanisms contributing to tolerance (Oryza sativa L.) while examining agronomic multidisciplinary strategies bolster resilience. Essential adaptations encompass regulation ionic balance, management antioxidants, adjustments osmotic pressure, all driven by genes such as OsHKT1;5 transcription factors like OsbZIP73. evolution breeding strategies, encompassing traditional methods cutting-edge innovations, has produced remarkable salt-tolerant varieties FL478 BRRI dhan47. advancements this field are enhanced including integrated soil management, crop rotation, chemical treatments spermidine, which through antioxidant activity transcriptional mechanisms. Case studies from South Asia, Sub-Saharan Africa, Middle East and, Australia demonstrate transformative potential utilizing varieties; however, challenges persist, polygenic nature tolerance, environmental variability, socioeconomic barriers. highlights importance collaborative efforts across various disciplines, merging genomic technologies, sophisticated phenotyping, inclusive practices foster climate-resilient sustainable cultivation. work seeks navigate complexities its implications for food security, employing inventive cohesive confront posed climate change.

Language: Английский

A comprehensive review on rice responses and tolerance to salt stress DOI Creative Commons

Obed Kweku Sackey,

Naijie Feng, Y A Mohammed

et al.

Frontiers in Plant Science, Journal Year: 2025, Volume and Issue: 16

Published: March 31, 2025

The challenge of salinity stress significantly impacts global rice production, especially in coastal and arid regions where the salinization agricultural soils is on rise. This review explores complex physiological, biochemical, genetic mechanisms contributing to tolerance (Oryza sativa L.) while examining agronomic multidisciplinary strategies bolster resilience. Essential adaptations encompass regulation ionic balance, management antioxidants, adjustments osmotic pressure, all driven by genes such as OsHKT1;5 transcription factors like OsbZIP73. evolution breeding strategies, encompassing traditional methods cutting-edge innovations, has produced remarkable salt-tolerant varieties FL478 BRRI dhan47. advancements this field are enhanced including integrated soil management, crop rotation, chemical treatments spermidine, which through antioxidant activity transcriptional mechanisms. Case studies from South Asia, Sub-Saharan Africa, Middle East and, Australia demonstrate transformative potential utilizing varieties; however, challenges persist, polygenic nature tolerance, environmental variability, socioeconomic barriers. highlights importance collaborative efforts across various disciplines, merging genomic technologies, sophisticated phenotyping, inclusive practices foster climate-resilient sustainable cultivation. work seeks navigate complexities its implications for food security, employing inventive cohesive confront posed climate change.

Language: Английский

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