The Role of Soil Microbiomes in Sustainable Food Production
Revista de Gestão Social e Ambiental,
Journal Year:
2025,
Volume and Issue:
19(3), P. e011616 - e011616
Published: March 17, 2025
Objective:
The
study
aims
to
analyze
the
role
of
soil
microbiomes
in
sustainable
food
production,
highlighting
their
influence
on
fertility,
plant
resistance
environmental
stresses,
and
reducing
dependence
chemical
inputs.
Theoretical
Framework:
research
is
based
studies
microbial
diversity
its
relationship
with
agricultural
productivity,
concepts
biological
nitrogen
fixation,
biotechnology,
microorganism-plant
interaction
for
optimizing
systems.
Method:
This
a
bibliographic
review
analysis
scientific
articles,
dissertations,
theses
published
between
2018
2024,
extracted
from
databases
such
as
Scopus,
Web
Science,
SciELO.
Inclusion
exclusion
criteria
were
considered
select
relevant
topic.
Results
Discussion:
findings
indicate
that
use
biofertilizers,
crop
rotation,
application
beneficial
microorganisms
contribute
improving
productivity
sustainability.
However,
challenges
regulating
bioinputs
adapting
microbiological
techniques
climate
conditions
still
need
be
overcome.
Research
Implications:
Exploring
has
potential
transform
practices,
promoting
greater
efficiency
nutrient
absorption
resilience
face
change.
Originality/Value:
contributes
literature
by
bringing
together
recent
advances
microbiomes,
agriculture
pointing
out
opportunities
adoption
these
strategies.
Language: Английский
Livestock Slurry and Sustainable Pasture Management: Microbial Roles, Environmental Impacts, and Regulatory Perspectives in Ireland and Europe
Microorganisms,
Journal Year:
2025,
Volume and Issue:
13(4), P. 788 - 788
Published: March 29, 2025
Pastures
serve
as
the
primary
source
of
grass
and
forage
plants
for
grazing
livestock,
requiring
adequate
nutrient
input
to
sustain
growth
soil
fertility.
Slurry
from
livestock
industry
is
widely
utilized
a
sustainable
cost-effective
alternative
chemical
fertilizers.
Microorganisms
within
slurry–pasture
system
are
essential
breaking
down
organic
matter,
facilitating
cycling,
improving
health.
However,
mismanagement
or
inefficient
microbial
decomposition
can
lead
significant
issues,
such
leaching
into
water
bodies,
causing
eutrophication,
antimicrobial
resistance,
reduced
availability
in
pastures,
which,
turn,
may
negatively
impact
productivity.
Thus,
this
paper
investigates
composition
benefits
slurry
pasture
management,
highlights
roles
evaluates
regulatory
frameworks
Ireland
Europe.
Additionally,
it
examines
environmental
risks
associated
with
improper
application,
providing
insights
support
management
practices.
Language: Английский