Evaluation of Artichoke Extract as a Corrosion Inhibitor for Copper and OL45 in Aggressive Environments DOI Open Access
George-Daniel Dima, Mircea Laurențiu Dan, Nataliia Rudenko

et al.

IOP Conference Series Materials Science and Engineering, Journal Year: 2024, Volume and Issue: 1319(1), P. 012033 - 012033

Published: Oct. 1, 2024

Abstract Metal corrosion is a significant issue in areas such as transport, construction, or production, with effects on equipment productivity, user safety, and finally, the costs related to replacement of affected components. Research recent years has focused discovery substances capable significantly reducing rate metals alloys minimal impact environment. A promising category green inhibitors represents active components from natural extracts. Corrosion experiments have been use artichoke (Cynara scolymus) stem extract inhibitor for copper mild steels OL45 H2SO4 0.5 mol L-1 NaCl 3.5% environments. The electrochemical behaviour was studied using cyclic voltammetry Pt electrode, their inhibitory effect demonstrated by techniques linear at speed 1 mV s-1 chronoamperometry method absence, respectively, presence 1, 2, 4, 8 g extract. variation parameters potential Ecorr , current icorr impedance values increasing concentrations shows that greatly reduces rate. To complement studies carried out, quantum chemical calculations were performed B3LYP/6-31G* basis set, descriptors EHOMO, ELUMO, dipole moment, ionization energy, molecular hardness substantiated effect. Considering components, this study presents prospect extracts anti-corrosion protection well an ecological alternative standard inhibitors.

Language: Английский

Phytochemicals from Artichoke (Cynara cardunculus var. scolymus L.) By-Products DOI
Raffaella Colombo, Giulia Moretto, Chiara Milanese

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

0
Artichoke water extract protects against Lead-induced hepatotoxicity by activating Nrf2 signaling and inhibiting NLRP3/caspase-1/GSDMD-mediated pyroptosis DOI Creative Commons
Aihua Deng,

Mengyuan Yi,

Yun Wang

et al.

Journal of Ethnopharmacology, Journal Year: 2025, Volume and Issue: unknown, P. 119654 - 119654

Published: March 1, 2025

Language: Английский

Citations

0
Green Extraction of Phenolic Compounds from Artichoke By-Products: Pilot-Scale Comparison of Ultrasound, Microwave, and Combined Methods with Pectinase Pre-Treatment DOI Creative Commons
Lidia Gil-Martínez, J.M. De La Torre, Sofía Martínez-López

et al.

Antioxidants, Journal Year: 2025, Volume and Issue: 14(4), P. 423 - 423

Published: March 31, 2025

The revalorization of artichoke (Cynara scolymus L.) by-products is a promising strategy to obtain bioactive compounds with antioxidant properties, supporting circular economy approach. This study compares the efficiency an enzymatic pretreatment followed by microwave-assisted extraction (EMAE), ultrasound-assisted (EUAE), and ultrasound-microwave-assisted (EUMAE) at pilot scale for recovering compounds. Extracts were purified using Diaion® HP20 resin phenolic-rich fractions enhanced activity. results showed that EUAE was most effective technique, achieving total phenolic content (TPC) 210.76 ± 1.40 µmol GAE/g d.w. yield 21.38%. HPLC-MS analysis identified 14 major compounds, including chlorogenic acid isomers (60.73 mg/g d.e.), caffeic (34.29 luteolin rutinoside (103.27 among others, which contribute extracts’ high bioactivity. potential extracts assessed Folin–Ciocalteu (F-C), ABTS, DPPH, FRAP assays. exhibited highest activity values, F-C: 985.33 4.46 d.e., ABTS: 80.46 2.39 TE/g DPPH: 87.03 1.11 FRAP: 184.99 2.52 d.e. purification process further TPC activity, enzyme–ultrasound-assisted extraction—purified extract (EUAE-PE) reaching purity 50.71% F-C value 2981.35 12.16

Language: Английский

Citations

0
Exploring the Cardiovascular Potential of Artichoke—A Comprehensive Review DOI Creative Commons
Henrique Silva,

Avina Mahendra Daia

Biology, Journal Year: 2025, Volume and Issue: 14(4), P. 397 - 397

Published: April 10, 2025

Cardiovascular disease remains a leading cause of morbidity and mortality worldwide, requiring both pharmacological lifestyle-based preventive strategies. Artichoke (Cynara cardunculus L. var. scolymus) has gained attention for its health benefits, including choleretic lipid-lowering activities. However, cardiovascular effects remain underdiscussed. This paper provides critical review the current literature on artichoke, with focus underlying mechanisms action clinical efficacy. Experimental studies assessing artichoke’s endothelial function, vascular smooth muscle relaxation, modulation renin–angiotensin–aldosterone axis were assessed. Additionally, studies, systematic reviews, meta-analyses investigating antihypertensive reviewed. bioactive components, particularly flavonoids caffeoylquinic acids, enhance endothelial-dependent -independent vasorelaxation inhibit angiotensin-converting enzyme activity. Although indicate improvements in flow-mediated dilation, they report only modest reductions blood pressure, high variability formulations, dosages, patient populations. While artichoke supplementation may support pressure regulation health, evidence suggests it should be considered an adjunct rather than replacement conventional therapy. Standardized formulations well-controlled will required to clarify therapeutic role.

Language: Английский

Citations

0
In vitro antimicrobial and anticancer potentials of green synthesized luminescent carbon quantum dots derived from artichoke leaves DOI Creative Commons

Eman Abo Diab,

Mohsen Ghali,

M.M. Mosaad

et al.

Scientific Reports, Journal Year: 2025, Volume and Issue: 15(1)

Published: May 9, 2025

Language: Английский

Citations

0
Functional foods in Mediterranean diet: exploring the functional features of vegetable case-studies obtained also by biotechnological approaches DOI Creative Commons
Anna Rita Bavaro,

Annamaria Tarantini,

Angelica Bruno

et al.

Aging Clinical and Experimental Research, Journal Year: 2024, Volume and Issue: 36(1)

Published: Oct. 16, 2024

The Mediterranean Diet (MedDiet) is a widely recognized dietary pattern, with its effects largely attributed to "functional foods" which are able positively influence one or more target functions, improving health and maintaining state of well-being.In this review, three "case-study" typical the MedDiet, such as artichokes, capers table olives considered traditional functional vegetables rich in bioactive compounds, mainly polyphenols. review extensively discusses antioxidant these molecules, well their role aging prevention reduction, human health, influencing abundance composition intestinal microbiota. Additionally, focuses on fate polyphenols along digestive tract.Among biotechnological strategies, explores fermentation process modifying biochemical profile, recovery, bioaccessibility bioavailability compounds present some vegetable foods MedDiet. Finally, main challenges selection, addition, maintenance probiotic strains food products also summarized, view develop new carriers for diets".

Language: Английский

Citations

3
Cynara cardunculus L. var. scolymus L. Landrace “Carciofo Ortano” as a Source of Bioactive Compounds DOI Creative Commons
Valentina Laghezza Masci, Enrica Alicandri, Chiara Antonelli

et al.

Plants, Journal Year: 2024, Volume and Issue: 13(6), P. 761 - 761

Published: March 7, 2024

The preservation of agricultural biodiversity and socioeconomic development are relevant both to enhance domestic production support innovation. In the search for new biomolecules, we have focused on “Carciofo Ortano” landrace, growth in northern part Lazio region. Artichoke cultivation generates substantial by-products, including leaves, stems, roots, which could serve as valuable sources biomolecules prebiotic dietary fiber. To valorize leaf waste a multidisciplinary approach was applied. Chemical analysis using HPLC-DAD identified mono-O- di-O-caffeoylquinic acids sesquiterpene cynaropicrin all artichoke extracts. SPME-GC/MS analyses detected aliphatic alcohols fresh samples. Antiproliferative cytotoxic studies cancer (SH-SY5Y, MCF-7, MDA) normal (MCF-10A) human cell lines revealed that extracts induced selective dose time-dependent biological effect. While showing slight activity against environmental bacterial strains, exhibited significant antifungal phytopathogenic fungus Alternaria alternata. Overall, results highlight potential by-products rich source with versatile applications humans, animals, environment.

Language: Английский

Citations

2
Effects of varying levels of Cynara scolymus powder on growth performance, carcass characteristics, intestinal microbiota, immune and haemato-biochemical parameters in female quails DOI
Roshanak Khazaei, Alireza Seidavi, Mehrdad Bouyeh

et al.

Research in Veterinary Science, Journal Year: 2024, Volume and Issue: 169, P. 105162 - 105162

Published: Jan. 25, 2024

Language: Английский

Citations

1
Long-Term Monitoring of the Traditional Knowledge of Plant Species Used for Culinary Purposes in the Valencia Region, South-Eastern Spain DOI Creative Commons
Antonio Belda Antolí,

Jorge Jordán,

Bàrbara Micó‐Vicent

et al.

Plants, Journal Year: 2024, Volume and Issue: 13(6), P. 775 - 775

Published: March 8, 2024

The aim of this study is to inventory and ethnobotanical knowledge edible plants in the Valencian Community (Spain). In respect culinary uses, 92 species plant were reported be edible, finding following uses: 58 raw, 52 cooked, 16 fried, 7 dried, 21 liquors beverages, 25 dessert sweets, 11 as seasoning, 17 pickles, 10 curdle milk. We prepared a database that includes genus, family, scientific, vernacular names Spanish Catalan for each plant. also created classification nine uses parts used, being Asteraceae (n = 18), Brassicaceae 7), Chenopodiaceae 6), Rosaceae 6) families most characterized gastronomic purposes. with elevated cultural importance (CI) values Foeniculum vulgare (CI 1.389), Cynara scolymus 1.374), Papaver rhoeas 1.211), Beta vulgaris 1.167), Juglans regia 1.155). used leaves (71), flowers (25), branches (19), while least roots (9) seeds (8). Traditional these helps preserve traditional cuisine, promote local economy and, several species, encourage their cultivation.

Language: Английский

Citations

1
Fast, sensitive, and sustainable colorimetric detection of chlorogenic acid in artichoke waste material DOI Creative Commons
Doretta Cuffaro, Pasquale Palladino, Maria Digiacomo

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 463, P. 141505 - 141505

Published: Oct. 3, 2024

Language: Английский

Citations

1