Applied Food Research, Journal Year: 2024, Volume and Issue: 4(2), P. 100546 - 100546
Published: Oct. 9, 2024
Language: Английский
Journal of Food Chemistry and Nanotechnology, Journal Year: 2024, Volume and Issue: 10
Published: March 11, 2024
Food spoilage is an enormous problem in the food industry because it can result not only wastage of and financial losses but also lead to health-related problems.Therefore, a timely identification deterioration essential greatly help ensure safety, minimize losses, maintain consumer confidence.In recent years, biosensors have evolved into rapid, sensitive, highly reliable methods for detection indicators.Biosensors are composed unique biological elements transducer that enable quantification markers like volatile organic gases, microorganisms, or enzymes.This review article discusses principles, types, sensing mechanisms used this field, highlighting their advantages limitations.The addresses factors responsible which could be detected by biosensor, such as microbial activity, enzymatic processes, metabolite synthesis.Furthermore, presents most advancements signal transduction techniques, components, platforms biosensors.Overall, objectively evaluates current state terms sensitivity, selectivity, applicability different samples highlights challenges prospects field biosensors, including application nanotechnology, miniaturization, data processing improved prediction.
Language: Английский
Citations
7
Sensing and Bio-Sensing Research, Journal Year: 2024, Volume and Issue: 45, P. 100685 - 100685
Published: Aug. 1, 2024
Language: Английский
Citations
5
Advances in food and nutrition research, Journal Year: 2025, Volume and Issue: unknown
Published: Jan. 1, 2025
Language: Английский
Citations
0
Foods, Journal Year: 2025, Volume and Issue: 14(5), P. 744 - 744
Published: Feb. 22, 2025
Biosensors are innovative and cost-effective analytical devices that integrate biological recognition elements (bioreceptors) with transducers to detect specific substances (biomolecules), providing a high sensitivity specificity for the rapid accurate point-of-care (POC) quantitative detection of selected biomolecules. In meat production chain, their application has gained attention due increasing demand enhanced food safety, quality assurance, fraud detection, regulatory compliance. can foodborne pathogens (Salmonella, Campylobacter, Shiga-toxin-producing E. coli/STEC, L. monocytogenes, etc.), spoilage bacteria indicators, contaminants (pesticides, dioxins, mycotoxins), antibiotics, antimicrobial resistance genes, hormones (growth promoters stress hormones), metabolites (acute-phase proteins as inflammation markers) at different modules along from livestock farming packaging in farm-to-fork (F2F) continuum. By real-time data biosensors enable early interventions, reducing health risks (foodborne outbreaks) associated contaminated meat/meat products or sub-standard products. Recent advancements micro- nanotechnology, microfluidics, wireless communication have further sensitivity, specificity, portability, automation biosensors, making them suitable on-site field applications. The integration blockchain Internet Things (IoT) systems allows acquired management, while artificial intelligence (AI) machine learning (ML) enables processing, analytics, input risk assessment by competent authorities. This promotes transparency traceability within fostering consumer trust industry accountability. Despite biosensors' promising potential, challenges such scalability, reliability complexity matrices, approval still main challenges. review provides broad overview most relevant aspects current state-of-the-art development, challenges, opportunities prospective applications regular use safety monitoring, clarifying perspectives.
Language: Английский
Citations
0
Crystal Growth & Design, Journal Year: 2025, Volume and Issue: unknown
Published: March 13, 2025
Language: Английский
Citations
0
Chemosensors, Journal Year: 2025, Volume and Issue: 13(3), P. 113 - 113
Published: March 20, 2025
Cost-effective chemosensors have become an indispensable tool for sustainable monitoring in food safety and processing, where there is urgent need affordable, efficient, real-time analytical solutions. This review discusses recent advances low-cost chemosensor technologies, highlighting developments materials, miniaturization, integration into portable accessible platforms. The focus on applications detecting contaminants, quality, ensuring production processing. also addresses the challenges related to sensor sensitivity, selectivity, operational stability provides insights future directions role of supporting practices these important sectors.
Language: Английский
Citations
0
Applied Food Research, Journal Year: 2024, Volume and Issue: 4(2), P. 100546 - 100546
Published: Oct. 9, 2024
Language: Английский
Citations
2