Use and Legislation of Glyphosate in Mexico: Healthcare, Healthy Environment and Drinking Water Access DOI Open Access
Arizbeth Pérez, Arely Vergara‐Castañeda,

Kytzia Esmeralda Mercado-Moreno

et al.

Published: May 8, 2023

This paper analyzes the status of legal regulation use glyphosate in Mexico. To achieve this purpose, its has been debated constitutional obligations to human rights health, environment, and access drinking water. Several international instruments have reviewed give a brief balance among healthy, legal, environmental approaches, hence their impact Glyphosate is an agrochemical compound used as main substance formulation pesticides having low toxicological lever, it currently most widely herbicide worldwide. It well known that many organizations reported does not represent harm if properly and, concentration indicated regulations. However, inhibits enzymatic production which key factor aromatic amino acid biosynthesis needed for vegetation growth, negative effect on environment. In last years researchers suggested important risk health by indirect exposure, such water food polluted with residues, could develop diseases or conditions skin irritations, gastrointestinal conditions, endocrine hematological disrupters, etc. Mexico, there are reports about presence food, particularly 30% tortillas Mexico City presents residues. For reason, Mexican government decided eliminate crop fields 2024.

Language: Английский

Use and Legislation of Glyphosate in Mexico: Healthcare, Healthy Environment and Drinking Water Access DOI Open Access
Arizbeth Pérez, Arely Vergara‐Castañeda,

Kytzia Esmeralda Mercado-Moreno

et al.

Published: May 8, 2023

This paper analyzes the status of legal regulation use glyphosate in Mexico. To achieve this purpose, its has been debated constitutional obligations to human rights health, environment, and access drinking water. Several international instruments have reviewed give a brief balance among healthy, legal, environmental approaches, hence their impact Glyphosate is an agrochemical compound used as main substance formulation pesticides having low toxicological lever, it currently most widely herbicide worldwide. It well known that many organizations reported does not represent harm if properly and, concentration indicated regulations. However, inhibits enzymatic production which key factor aromatic amino acid biosynthesis needed for vegetation growth, negative effect on environment. In last years researchers suggested important risk health by indirect exposure, such water food polluted with residues, could develop diseases or conditions skin irritations, gastrointestinal conditions, endocrine hematological disrupters, etc. Mexico, there are reports about presence food, particularly 30% tortillas Mexico City presents residues. For reason, Mexican government decided eliminate crop fields 2024.

Language: Английский

Citations

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