Characterization of Lactococcus lactis 11/19-B1 Isolated from Kiwi Fruit as a Potential Probiotic and Paraprobiotic DOI Creative Commons
Ken Ishioka, Nozomu Miyazaki,

Kyoko Nishiyama

et al.

Microorganisms, Journal Year: 2023, Volume and Issue: 11(12), P. 2949 - 2949

Published: Dec. 9, 2023

Probiotics are live bacteria used as food additives that beneficial to human health. Lactococcus lactis 11/19-B1 strain isolated from kiwi fruit stimulates innate immunity in silkworms. Intake of yogurt containing the living significantly decreases level low-density lipoproteins (LDLs) high-LDL volunteers and improves atopic dermatitis humans. In this study, probiotic properties strain, such sensitivity antimicrobial compounds, biogenic amine production, some virulence genes for health, activity, tolerance gastric acid bile acids, ability adhere intestinal mucosa, were evaluated. The did not show resistance tested compounds except cefoxitin fosfomycin. addition, no production amines can harm humans, activity required probiotics, absence adhesion Caco-2 cells suggest it is unlikely attach epithelium. grew 0.3% but 1% salt. presence 2% skim milk, survival rate under simulated gastrointestinal tract conditions was 67% even after 4 h. These results indicate may function a or paraprobiotic be utilized industry.

Language: Английский

Probiotic Properties of Lactococcus lactis Strains Isolated from Natural Whey Starter Cultures DOI Creative Commons

Ida De Chiara,

Rosangela Marasco,

Milena Della Gala

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(6), P. 957 - 957

Published: March 21, 2024

Lactococcus lactis is a lactic acid bacterium (LAB), generally recognized as safe, and has been widely used in the food industry, especially fermented dairy products. Numerous studies have evaluated technological probiotic properties of lactococci; however, few reported characteristics L. strains isolated from In this work, potential, including survival simulated gastric juice, tolerance to bile salts, hydrophobicity, auto- co-aggregation, was natural whey starter cultures. The results highlighted potential some under study, which showed high values hydrophobicity auto-aggregation low co-aggregation with tested pathogenic strains. addition, safety parameters, such antibiotic susceptibility haemolytic activity, confirmed status all study. Finally, four most promising were investigated for their ability inhibit enteroinvasive Escherichia coli (EIEC) Salmonella Typhimurium adhesion epithelial cells, using model co-cultured cells. demonstrated that A3-A5-I4-I7 compete pathogens well exert protective effect on cells previously infected E. or S. Typhimurium. identification new LAB products aims produce novel functional foods.

Language: Английский

Citations

10
Molecular Mechanisms of Intestinal Protection by Levilactobacillus brevis 23017 against Salmonella typhimurium C7731-Induced Damage: Role of Nrf2 DOI Creative Commons
Zi‐Qi Shi,

Yongchao Nan,

Xinyao Zhou

et al.

Microorganisms, Journal Year: 2024, Volume and Issue: 12(6), P. 1135 - 1135

Published: June 1, 2024

The treatment and prevention of pathogenic diseases by lactic acid bacteria (LAB) has attracted more attention. As a special LAB,

Language: Английский

Citations

4
In Vivo Functional Properties of Dairy Microorganisms DOI Open Access
Giuseppe Aprea, Ilaria Del Matto, Patrizia Tucci

et al.

Published: May 15, 2023

This literature review was aimed to collect investigations on the in vivo evidences for bacteria associated fermented dairy foods behave as probiotics with beneficial effects prevention and treatment of various diseases. All main bacterial groups commonly present high numbers milks or cheeses were taken into account, namely starter lactic acid (SLAB) Lactobacillus delbrueckii subsp. bulgaricus lactis, L. helveticus, Lactococcus Strepto-coccus thermophilus, non LAB (NSLAB) Lacticaseibacillus spp., Lactiplantibacillus plantarum, propionibacteria other less frequently encountered species. Only studies regarding strains proven origin considered. Studies animal models clinical showed that ameliorate symptoms inflammatory bowel disease (IBD), mucositis, metabolic syndrome, aging oxidative stress, cancer, bone diseases, atopic dermatitis, allergies, infections damages caused by pollutants, mild stress depression. Immunomodulation changes intestinal microbiota mechanisms most often involved observed effects. The results considered indicated milk products are a rich source should be further exploited advantage human health.

Language: Английский

Citations

6
Regulatory Effects of Maternal Intake of Microbial-Derived Antioxidants on Colonization of Microbiota in Breastmilk and That of Intestinal Microbiota in Offspring DOI Creative Commons

Dangjin Wu,

Ran An, Di Wang

et al.

Animals, Journal Year: 2024, Volume and Issue: 14(17), P. 2582 - 2582

Published: Sept. 5, 2024

In this study, sixteen Sprague Dawley (SD) female rats and eight SD male were co-housed to mate. Pregnant fed with a control diet or an MA diet. Breast milk, maternal ileum, intestinal samples of the offspring collected at day birth ten days afterwards. The results showed that impact was more obvious on microbiota mature milk (p = 0.066) than colostrum. addition, additive did not significantly affect ileal microbiota, but affected offsprings’ colonic after 0.035). From giving afterwards, in addition increase microbial richness diversity, genus level, dominant bacteria breastmilk changed from Pseudomonas veronii Bacillus Lactococcus. Different birth, dominated by Lactobacillus. Instead is key action site additive. Therefore, current findings have significant implications for development feed aimed modulating offspring, ultimately leading improved health outcomes both mothers their offspring.

Language: Английский

Citations

1
Exploring the Fermentation-Driven Functionalities of Lactobacillaceae-Originated Probiotics in Preventive Measures of Alzheimer’s Disease: A Review DOI Creative Commons
Anjali Tripathi, Vinay Kumar Pandey, V. Tiwari

et al.

Fermentation, Journal Year: 2023, Volume and Issue: 9(8), P. 762 - 762

Published: Aug. 16, 2023

Alzheimer’s disease (AD) is an ascending, neurodegenerative disorder that attacks the brain’s nerve cells, i.e., neurons, resulting in loss of memory, language skills, and thinking behavioural changes. It one most common causes dementia, a group disorders marked by decline cognitive functioning. Probiotics are living microorganisms beneficial for human well-being. They help balancing extent bacteria gut support defensive immune system body. Studies have found probiotics can with variety conditions, including mental health. to maintain strengthen healthy microbiome. The microbiome important brain function, as it linked production neurotransmitters hormones regulate mood behaviour. This review article includes detailed on origination its significance treatment AD.

Language: Английский

Citations

1
Characterization of Lactococcus lactis 11/19-B1 Isolated from Kiwi Fruit as a Potential Probiotic and Paraprobiotic DOI Creative Commons
Ken Ishioka, Nozomu Miyazaki,

Kyoko Nishiyama

et al.

Microorganisms, Journal Year: 2023, Volume and Issue: 11(12), P. 2949 - 2949

Published: Dec. 9, 2023

Probiotics are live bacteria used as food additives that beneficial to human health. Lactococcus lactis 11/19-B1 strain isolated from kiwi fruit stimulates innate immunity in silkworms. Intake of yogurt containing the living significantly decreases level low-density lipoproteins (LDLs) high-LDL volunteers and improves atopic dermatitis humans. In this study, probiotic properties strain, such sensitivity antimicrobial compounds, biogenic amine production, some virulence genes for health, activity, tolerance gastric acid bile acids, ability adhere intestinal mucosa, were evaluated. The did not show resistance tested compounds except cefoxitin fosfomycin. addition, no production amines can harm humans, activity required probiotics, absence adhesion Caco-2 cells suggest it is unlikely attach epithelium. grew 0.3% but 1% salt. presence 2% skim milk, survival rate under simulated gastrointestinal tract conditions was 67% even after 4 h. These results indicate may function a or paraprobiotic be utilized industry.

Language: Английский

Citations

0