Advances in Yeast Probiotic Production and Formulation for Preventative Health
Ghaneshree Moonsamy,
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Yrielle Roets-Dlamini,
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Cebeni Nkosihawukile Langa
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et al.
Microorganisms,
Journal Year:
2024,
Volume and Issue:
12(11), P. 2233 - 2233
Published: Nov. 4, 2024
The
use
of
probiotics
has
been
gaining
popularity
in
terms
inclusion
into
human
diets
over
recent
years.
Based
on
properties
exerted
by
these
organisms,
several
benefits
have
elucidated
and
conferred
to
the
host.
Bacteria
more
commonly
used
probiotic
preparations
compared
yeast
candidates;
however,
exhibit
beneficial
properties,
such
as
prevention
treatment
diarrhea,
production
antimicrobial
agents,
pathogen
adherence
intestinal
sites,
maintenance
microbial
balance,
modulation
immune
system,
antibiotic
resistance,
amongst
others.
Language: Английский
Probiotics in the Treatment of Gastrointestinal Disorders and What We Know About Their Effect on Microbiota
Published: Aug. 21, 2023
Modulating
the
gut
microbiota
with
probiotics
has
been
identified
as
a
promising
therapeutic
method
for
management
of
gastrointestinal
illnesses.
The
effectiveness
in
treatment
disorders
can
only
be
determined
by
delving
into
their
underlying
mechanisms
action.
Through
an
analysis
processes,
this
study
hopes
to
provide
light
on
potential
benefits
treating
variety
conditions.
covers
wide
conditions,
such
IBS,
IBD,
and
antibiotic-associated
diarrhea.
Modifying
composition,
strengthening
barrier
function,
modulating
immune
system,
producing
beneficial
metabolites
are
among
action
that
have
investigated.
strain-
dose-specific
variables
essential
getting
best
results
also
highlighted.
This
review,
which
synthesizes
current
information,
gives
thorough
overview
illnesses
illuminates
avenues
further
use.
Language: Английский