The Spatiotemporal Variation in Biodiversity and Its Response to Different Future Development Scenarios: A Case Study of Guilin as an Internationally Renowned Tourist Destination in China
Yanping Lan,
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Kaiqi Zhang,
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Xiaowen Han
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et al.
Applied Sciences,
Journal Year:
2024,
Volume and Issue:
14(5), P. 2101 - 2101
Published: March 2, 2024
The
preservation
of
biodiversity
is
crucial
for
maintaining
ecological
balance
and
promoting
the
harmonious
development
mankind
nature.
To
formulate
a
conservation
plan
Guilin
in
China
accurately
evaluate
impact
measures
on
regional
biodiversity,
this
study
combined
InVEST
model
(v
3.7.0),
GeoSOS-FLUS
2.3),
landscape
pattern
index,
analyzing
spatiotemporal
changes
from
2000
to
2020
simulating
under
different
scenarios
2040.
results
showed
following:
(1)
index
displayed
declining
trend,
with
average
annual
value
decreasing
0.875
0.870
2020.
area
experiencing
reduction
was
primarily
concentrated
around
city.
(2)
level
each
district
county
had
large
difference,
overall
distribution
characteristics
“higher
northwest,
southwest,
east,
lower
northeast,
southeast
central”.
(3)
hotspots
were
identified
as
priority
areas
conservation;
woodland
wetland
effectively
protected,
expansion
construction
land
arable
limited
protection
scenario
compared
natural
scenario.
(4)
could
reach
0.872
2040
after
adoption
measures,
which
0.013
higher
than
can
provide
guidance
national
sustainable
city
use
planning
Guilin,
well
scientific
reference
creation
policies.
Language: Английский
Utilizing the Genetic Potentials of Traditional Rice Varieties and Conserving Rice Biodiversity with System of Rice Intensification Management
Published: Nov. 22, 2023
The
genetic
potentials
of
rice
cultivars
will
need
to
be
expressed
their
fullest
if
global
production
is
expanded
enough
by
2050
meet
the
increased
demand
expanding
population
while
availability
land
and
water
per
capita
dwindles.
New
‘improved’
varieties
have
contributed
greatly
over
past
50
years,
but
rate
yield
increase
based
on
changes
has
declined
in
recent
decades
compared
with
early
years
Green
Revolution.
In
fact,
many
consumers
continue
prefer
consume
‘traditional’
(referred
also
as
local,
native,
unimproved,
or
indigenous)
because
taste,
aroma,
texture,
other
qualities.
Further,
farmers
cultivate
these
better
adaptation
local
climatic
soil
conditions
evolved
resistance
endemic
stresses.
practices
that
comprise
System
Rice
Intensification
(SRI),
including
transplanting
seedlings
at
a
young
age,
wide
spacing
between
plants,
keeping
well-aerated
rather
than
inundated,
enhancing
organic
matter,
provide
traditional
micro-environments
are
more
favorable
for
expression
agronomic
potentials.
Interactions
among
characteristics,
water,
energy,
inputs
improve
phenotypic
physiological
performance
plants.
This
paper
considers
how
cultivation
SRI
methods
can
raise
yields,
reduce
farmers’
costs
production,
generate
higher
incomes,
contributing
conservation
biodiversity.
Language: Английский
Roles of Phyllosphere Microbes in Rice Health and Productivity
Plants,
Journal Year:
2024,
Volume and Issue:
13(23), P. 3268 - 3268
Published: Nov. 21, 2024
The
phyllosphere,
comprising
the
aerial
portions
of
plants,
is
a
vibrant
ecosystem
teeming
with
diverse
microorganisms
crucial
for
plant
health
and
productivity.
This
review
examines
functional
roles
phyllosphere
in
rice
(
Language: Английский
Introduction to Special Issue on “The System of Rice Intensification (SRI)—Contributions to Agricultural Sustainability”
Agronomy,
Journal Year:
2024,
Volume and Issue:
14(5), P. 909 - 909
Published: April 26, 2024
The
ideas
and
methods
that
constitute
the
System
of
Rice
Intensification
(SRI)
were
first
synthesized
in
Madagascar
by
Henri
de
Laulanié
early
1980s
[...]
Language: Английский