Phenolic Acids from Fruit By-Products as Therapeutic Agents for Metabolic Syndrome: A Review
International Journal of Molecular Sciences,
Journal Year:
2025,
Volume and Issue:
26(8), P. 3834 - 3834
Published: April 18, 2025
The
cultivation
and
processing
of
fruits
generate
a
wide
range
by-products
(e.g.,
pulp,
seeds,
pomace,
leaves,
stems),
which
are
often
underutilized
despite
being
rich
sources
phenolic
compounds
with
well-documented
bioactive
properties.
potential
these
has
attracted
significant
interest
from
both
the
pharmaceutical
food
sectors,
offering
opportunities
for
their
use
in
functional
foods,
dietary
supplements,
natural
medicines,
additives.
Among
these,
acids
have
shown
promising
modulating
risk
factors
associated
metabolic
syndrome
(MetS),
condition
encompassing
hypertension,
dyslipidemia,
hyperglycemia,
abdominal
obesity,
contributing
significantly
to
cardiovascular
disease.
Given
global
burden
MetS
need
novel
preventive
strategies,
numerous
studies
investigated
bioactivity
derived
fruit
by-products.
In
this
review,
we
critically
examine
recent
regarding
acid
composition
fruit-derived
biological
activity
relation
MetS-related
factors.
This
work
aims
synthesize
current
findings,
highlight
prevailing
research
trends,
identify
existing
gaps
literature
inform
future
promote
sustainable
prevention
management
MetS.
Language: Английский
Valorization of Peach By-Products: Utilizing Them as Valuable Resources in a Circular Economy Model
Nikoletta Solomakou,
No information about this author
Aikaterini M. Drosaki,
No information about this author
Kyriakos Kaderides
No information about this author
et al.
Published: Jan. 14, 2024
:
Peach
processing
generates
significant
amounts
of
by-products
including
peels,
pomace,
and
seeds
that
are
often
discarded
as
waste,
despite
their
rich
content
bioactive
components.
Various
extraction
methods,
such
solvent
extraction,
ultrasound-assisted
alkaline
acid
hydrolysis,
have
been
employed
to
recover
valuable
components
from
peach
repurpose
them
in
various
products.
These
compounds
shown
potential
applications
the
food,
pharmaceutical,
cosmetic
industries
due
antioxidant,
antimicrobial,
anti-inflammatory
properties.
Furthermore,
these
wastes
can
also
be
used
produce
functional
ingredients,
natural
colorants,
dietary
supplements
Alternative
uses
consist
use
animal
feed,
composting
materials
biofuels.
This
comprehensive
review
provides
an
overview
valorization
by-products,
focusing
on
techniques
applications.
Language: Английский