Plant-Based Diet and Supplements Reduced COVID-19 Severity and Mortality in Elderly Patients with Multiple Comorbidities (Part 2: Exploring the Underlying Mechanisms of Successful Intervention)
Published: March 4, 2024
Abstract:
The
potential
advantages
of
plant-based
interventions
in
decreasing
the
incidence
and
lessening
severity
mortality
COVID-19
are
yet
to
be
widely
acknowledged.
Nevertheless,
recent
investigations
propose
that
these
could
effective.
Our
publication
(part
one)
features
an
interventional
study
which
we
incorporated
foods
provided
supplementation
3470
elderly
patients
with
multiple
comorbidities.
We
pay
close
attention
precise
selection
food
items,
application
appropriate
processing
methods,
provision
nourishing
meals
our
patients.
outcome
was
highly
successful
as
achieved
a
zero
rate,
none
experienced
worsening
conditions
or
required
hospitalization.
This
second
paper
presents
theoretical
framework
on
mechanisms
through
supplement
can
mitigate
disease
mortality.
However,
only
very
recently
have
experts
validated
hypotheses.
measures
methods
used
address
ongoing
SARS-CoV-2
pandemic
supplements
effective
may
help
prevent
manage
future
pandemics.
Language: Английский
Plant-Based Diets and Supplements Reduced COVID-19 Severity and Achieved Zero Mortality in Elderly Patients with Multiple Comorbidities
Published: April 2, 2024
Abstract:
This
study
aims
to
evaluate
the
effectiveness
of
plant-based
diets
and
supplement
interventions
in
mitigating
severity
mortality
COVID-19
patients.
Observational
research
suggests
that
a
diet
high
foods
may
decrease
likelihood
SARS-CoV-2
infection.
However,
several
studies
have
faced
criticism
regarding
accuracy
obtaining
dietary
questionnaires
insufficient
intake
essential
vitamins
minerals
such
diets.
To
address
these
issues,
this
employed
prospective
interventional
design
strictly
controlled
quality,
quantity,
processing
provided.
Furthermore,
incorporated
supplementation,
which
enhanced
anti-viral,
anti-inflammatory,
antioxidant,
antithrombotic,
immunomodulatory
properties
against
virus.
Of
3,470
elderly
patients,
half
already
followed
diet,
other
new
both
with
various
comorbidities,
were
intervened
supplementation.
The
results
showed
participants
non-plant-based
group
twice
as
likely
experienced
moderate
disease
(with
95%
confidence
limit:
1.42-3.12)
2.4
times
more
severe
1.2-5.0)
significant
p-value
less
than
0.0005
0.016
respectively,
compared
those
PBD
group.
During
interventions,
none
progression
or
hospitalization,
there
no
reported
deaths
by
end
study.
outcome
was
highly
favorable
aligned
researchers'
expectations,
morbidity
rates
Indonesia
among
highest
Asia.
provide
insights
into
prevention
management
aid
better
preparation
for
future
pandemics.
Language: Английский
Saving High-Risk Patients from COVID-19 Severity and Death Mainly with Plant-Based Diets and Supplements
Published: April 15, 2024
Our
report
presents
the
findings
from
a
treatment
program
that
involved
plant-based
diets
(PBDs)
and
supplements
for
1,750
elderly
cardiology
patients
diagnosed
with
COVID-19
between
April
2020
June
2023.
At
start
of
program,
there
was
no
published
data
supporting
use
PBDs
patients.
However,
after
18
months,
studies
were
released
indicated
effectiveness
in
decreasing
incidence
severity
COVID-19.
protocol
differed
these
several
ways.
We
carefully
controlled
quality,
quantity,
processing
method
foods
we
provided,
opting
raw
instead
cooked
vegetables.
Additionally,
incorporated
supplementation
complemented
nutrients
lacking
PBD
enhanced
anti-viral,
anti-inflammatory,
antioxidant,
antithrombotic,
immunomodulatory
properties
PBD.
recovered
faster
(12±1.4
days
vs.
20.9±4.3
days),
lower
(2%
10-20%),
hospitalizations
(0
5-10%),
deaths
15-17%)
compared
to
general
population.
These
favorable
outcomes
are
particularly
noteworthy
given
Indonesia's
high
morbidity
mortality
rates,
among
highest
Asia.
The
this
provide
valuable
insights
practitioners
managing
high-risk
patients,
avoiding
mortality.
Language: Английский