Physicochemical Characterization and Antioxidant Activity of Jara Honey Produced in Western Georgia DOI Open Access

Nona Abashidze,

Indira Japaridze,

Maia Vanidze

et al.

Published: June 26, 2024

The purpose of this research article was to study the physicochemical characteristics semi-wild Jhar honey grown in Western Georgia. Jara is produced alpine and sub-alpine forest zone high mountain Adjara, which distinguished by variety plants [1]. were examined concerning Alimemtarius Code EU regulations: moisture content, total carbohydrate, free acidity, pH , electrical conductivity, microelements (Li, Na, K, Mg, Ca), color, phenols, phenolic acids, flavonoids, proline, diastase activity, protein microscopic pollens. Using UPLC-MSB method, grayanotoxin-III identified samples. findings demonstrated that has significant concentrations flavonoids. A directly proportional relationship established between quantitative content compounds antioxidant activity honey. This first

Language: Английский

Physicochemical Characterization and Antioxidant Activity of Jara Honey Produced in Western Georgia DOI Open Access

Nona Abashidze,

Indira Japaridze,

Maia Vanidze

et al.

Published: June 26, 2024

The purpose of this research article was to study the physicochemical characteristics semi-wild Jhar honey grown in Western Georgia. Jara is produced alpine and sub-alpine forest zone high mountain Adjara, which distinguished by variety plants [1]. were examined concerning Alimemtarius Code EU regulations: moisture content, total carbohydrate, free acidity, pH , electrical conductivity, microelements (Li, Na, K, Mg, Ca), color, phenols, phenolic acids, flavonoids, proline, diastase activity, protein microscopic pollens. Using UPLC-MSB method, grayanotoxin-III identified samples. findings demonstrated that has significant concentrations flavonoids. A directly proportional relationship established between quantitative content compounds antioxidant activity honey. This first

Language: Английский

Citations

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