Influences of Lactiplantibacillus plantarum dy-1 Fermentation on the Bitterness of Bitter Melon Juice, the Composition of Saponin Compounds, and Their Bioactivities DOI Creative Commons
Juan Bai, Zihan Yang, Wei Luo

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(20), P. 3341 - 3341

Published: Oct. 21, 2024

Lactic acid bacteria fermentation is a beneficial bioprocessing method that can improve the flavor, transform nutrients, and maintain biological activity of foods. The aim this study to investigate effects

Language: Английский

Influences of Lactiplantibacillus plantarum dy-1 Fermentation on the Bitterness of Bitter Melon Juice, the Composition of Saponin Compounds, and Their Bioactivities DOI Creative Commons
Juan Bai, Zihan Yang, Wei Luo

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(20), P. 3341 - 3341

Published: Oct. 21, 2024

Lactic acid bacteria fermentation is a beneficial bioprocessing method that can improve the flavor, transform nutrients, and maintain biological activity of foods. The aim this study to investigate effects

Language: Английский

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