Extraction of Bioactive Compounds From Withania somnifera: The Biological Activities and Potential Application in the Food Industry: A Review

International Journal of Food Science, Journal Year: 2025, Volume and Issue: 2025(1)

Published: Jan. 1, 2025

As awareness of the link between diet and health grows, people are increasingly prioritizing functional foods that offer additional benefits beyond basic nutrition. Ashwagandha, scientifically known as Withania somnifera (WS) , is a perennial plant which belongs to family Solanaceae, grows abundantly in subtropical regions world. Ashwagandha renowned Ayurvedic herb with diverse applications global dietary supplements traditional medicines. It has extensive medicinal potential Indian systems such (Ayurvedic, Unani, Siddha) contemporary medicine, recognized “Indian ginseng.” WS additive composed various phytochemicals active compounds withanolides, polyphenols, flavonoids, alkaloids, exhibit therapeutic properties, including anti‐inflammatory, anticancer, antistress, antioxidant, antimicrobial, antidiabetic, cardioprotective, hypoglycemic, hepatoprotective, immunomodulatory, rejuvenating effects. been proven be highly effective against numerous neurological psychological disorders. The incorporation ashwagandha into food enhances biological activity well making it valuable benefits. This review provides an updated analysis emphasizing its bioactive compounds, extraction techniques, applications. Unlike previous studies primarily focused on this highlights integration systems, addressing technological challenges, stability, commercial viability. Additionally, compiles advancements analytical offering insights enhancing bioavailability sensory optimization, thereby bridging herbal use modern science.

Language: Английский

Ashwagandha (Withania somnifera) - Its Antibacterial and Anticancer Activity

Journal of Education Health and Sport, Journal Year: 2024, Volume and Issue: 66, P. 50081 - 50081

Published: April 19, 2024

Introduction Ashwagandha, a traditional Indian plant, is gaining increasive attention from scientists worldwide due to its potential health benefits, especially in the context of antibacterial and anticancer properties. Aim study The aim this review was discuss recent findings regarding impact Withania Somnifera on effect applications therapy. Materials methods: paper created based Pubmed Google Scholar database. literature reviewed using keywards: ,,Ashwagandha”, ,,Withania Somnifera”, ,,antibacterial ”, ,,anticancer”, ,,side effects”, ,,breats cancer”. Results Studies have confirmed Somnifera, exhibits significant anticacterial effects. It inhibits growth both Gram-negative Gram-positive bacteria. Futhermore, it demonstrates activity, breast cancer, by stimulating apoptosis, induction cytotoxic effects cancerous cells increasing cell sensitivity radiation. Conclusion Despite promising results, futher research benefits particulary long term, essential. There growing need more potencial Ashwagandha treatment various disorders including cancer bacterial infections develop effective therapeutic strategies. for large randomized studies comparing term clinical effectiveness emphasized

Language: Английский

Genetic insights into diversity and population structure of ashwagandha (Withania somnifera (L.) Dunal) using EST-SSR, ISSR and SSR markers: Implications for enhancing agricultural and industrial value

Industrial Crops and Products, Journal Year: 2024, Volume and Issue: 224, P. 120242 - 120242

Published: Dec. 13, 2024

Language: Английский