Multi-Criteria Analysis in Circular Economy Principles: Using AHP Model for Risk Assessment in Sustainable Whisky Production DOI Creative Commons
Dadiana Dabija, Carmen Năstase, Ancuța Chetrariu

et al.

Computation, Journal Year: 2024, Volume and Issue: 12(10), P. 206 - 206

Published: Oct. 15, 2024

As the whisky industry applies circular economy principles to maximize resource utilization and minimize environmental impact, companies become exposed several risks, which require complex assessments ensure reliable outcomes. This study provides an organized framework identify, prioritize, rank various risk factors commonly observed in through development of analytical hierarchy process (AHP) multi-criteria analysis model. Experts from 18 small European distilleries identified five main criteria nineteen sub-criteria brainstorming workplace observations categorized them as: (5), operational (4), technological innovation (3), food safety economical (4) risks. The approach was used determine weights ranks based on survey responses received experts each distillery. final judgements are consistent, as indicated by consistency values (CR) less than 0.1 for all criteria. Unlike traditional assessment methods, AHP model effectively integrates qualitative quantitative data, aiding strategic decision making breaking down problems into manageable sub-problems. Future research directions may expand explore additional sustainable practices.

Language: Английский

RECYCLING AND CIRCULAR ECONOMY: PROJECT MANAGEMENT BEST PRACTICES FROM EUROPEAN WHISKY INDUSTRY DOI
Dadiana Dabija, Carmen Năstase

International Multidisciplinary Scientific GeoConference SGEM ..., Journal Year: 2025, Volume and Issue: 24, P. 133 - 142

Published: Feb. 15, 2025

Drawing on case studies from 18 countries, the paper explores how project management methodologies are applied in European whisky industry to implement and optimize recycling initiatives, focusing key processes such as glass bottle return schemes, advanced waste sorting technologies, material reuse strategies. Critical insights include importance of stakeholder engagement across production, sustainability, regulatory teams, continuous application lean principles streamline workflows minimize waste. Agile is highlighted a enabler, allowing distilleries adapt quickly environmental regulations evolving market demands. Distilleries with agile frameworks were able rapidly integrate compostable packaging, shared ownership models, renewable energy solutions. Furthermore, resource allocation risk play essential roles ensuring efficient operations, particularly managing supply chains for reusable materials. This addresses gap sector by providing focused analysis through lens, topic that remains underexplored this industry. By analyzing newer distilleries, unburdened legacy systems, lead implementing circular economy practices, offers practical both academics practitioners looking sustainability into their operations. These best practices offer blueprint broader adoption resource-intensive industries, highlighting industry�s role pioneer sustainable production.

Language: Английский

Citations

0
Multi-Criteria Analysis in Circular Economy Principles: Using AHP Model for Risk Assessment in Sustainable Whisky Production DOI Creative Commons
Dadiana Dabija, Carmen Năstase, Ancuța Chetrariu

et al.

Computation, Journal Year: 2024, Volume and Issue: 12(10), P. 206 - 206

Published: Oct. 15, 2024

As the whisky industry applies circular economy principles to maximize resource utilization and minimize environmental impact, companies become exposed several risks, which require complex assessments ensure reliable outcomes. This study provides an organized framework identify, prioritize, rank various risk factors commonly observed in through development of analytical hierarchy process (AHP) multi-criteria analysis model. Experts from 18 small European distilleries identified five main criteria nineteen sub-criteria brainstorming workplace observations categorized them as: (5), operational (4), technological innovation (3), food safety economical (4) risks. The approach was used determine weights ranks based on survey responses received experts each distillery. final judgements are consistent, as indicated by consistency values (CR) less than 0.1 for all criteria. Unlike traditional assessment methods, AHP model effectively integrates qualitative quantitative data, aiding strategic decision making breaking down problems into manageable sub-problems. Future research directions may expand explore additional sustainable practices.

Language: Английский

Citations

1