Associations of CKIP-1 and LOX-1 polymorphisms with the risk of type 2 diabetes mellitus with hypertension among Chinese adults DOI

Jiajie Xiong,

Liu Zhang, Guimei Chen

et al.

Acta Diabetologica, Journal Year: 2023, Volume and Issue: unknown

Published: Sept. 5, 2023

Language: Английский

Bugs Got Milk? Exploring the Potential of Lactose as a Prebiotic Ingredient for the Human Gut Microbiota of Lactose Tolerant Individuals DOI Creative Commons
Rita de Cássia Pessotti,

Mathilde Guerville,

Laira Lorraine Agostinho

et al.

Nutrition Research, Journal Year: 2025, Volume and Issue: 136, P. 64 - 80

Published: March 1, 2025

Language: Английский

Citations

1
Investigation of Probiotic Properties of Lacticaseibacillus casei 4 N‐6 Strain Isolated From Cow Milk DOI Creative Commons
Neslihan Dikbaş,

Yusuf Can Orman,

Sevda Uçar

et al.

Food Science & Nutrition, Journal Year: 2025, Volume and Issue: 13(4)

Published: April 1, 2025

ABSTRACT The aim of the present study was to characterize probiotic potential Lacticaseibacillus casei 4 N‐6 strain isolated from cow's milk. For this purpose, acid, bile salt, pancreatin, pepsin, phenol, and lysozyme tolerance, co‐aggregation auto‐aggregation properties, phytase production, antibiotic resistance, antibacterial properties were analyzed in vitro. had relatively poor pepsin tolerance. However, showed a high lysozyme, phenol In addition, it exhibited moderate with E. coli good autoaggregation. Furthermore, cell‐free supernatant Lb . antimicrobial activity against Bacillus cereus (N32), Salmonella enteritidis (RK‐485), Enterococcus faecalis (RK‐487). resistant vancomycin, teicoplanin, gentamicin, ceflazidime. did not show hemolytic activity. found be able produce phytase. All findings obtained indicate that is promising as candidate has superior can evaluated future. further research vivo studies are needed fully understand its mechanism action optimize use probiotic.

Language: Английский

Citations

0
Metabolic profiles of Flammulina velutipes residues during Lactiplantibacillus plantarum fermentation DOI Creative Commons

Fengxiang Liang,

Yunxiang Que,

Yanfang Liu

et al.

Environmental Technology & Innovation, Journal Year: 2024, Volume and Issue: 37, P. 103931 - 103931

Published: Nov. 29, 2024

Citations

1
Isolation and identification of probiotic Bacillus subtilis AJQ03 from the intestinal tract of Anguilla japonica (Japanese eel) DOI Creative Commons
Xi Wang, Yuxin Yao, Hui Ming Ge

et al.

Frontiers in Microbiology, Journal Year: 2024, Volume and Issue: 15

Published: Oct. 30, 2024

In recent years, the use of fish-derived probiotics in aquaculture has become more widespread. However, research on

Language: Английский

Citations

0
Associations of CKIP-1 and LOX-1 polymorphisms with the risk of type 2 diabetes mellitus with hypertension among Chinese adults DOI

Jiajie Xiong,

Liu Zhang, Guimei Chen

et al.

Acta Diabetologica, Journal Year: 2023, Volume and Issue: unknown

Published: Sept. 5, 2023

Language: Английский

Citations

0