Structural Feature of Salty/Saltiness-Enhancing Peptides Derived from Coprinus comatus and Their Stability during Subsequent Thermal Treatment and Maillard Reaction DOI
Mingzhou Song, Tong Zhou,

Qiuhong Liao

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 23, 2024

Through a quantitative analysis of saltiness perception, favorable enzymatic hydrolysis parameters were confirmed for the preparation saltiness-enhancing peptide mixtures from

Language: Английский

Discovery of novel saltiness-enhancing peptides from yeast extract and evaluation of their bidirectional saltiness regulation effects DOI

Xu Zhao,

Pimiao Huang, Chun Cui

et al.

Food Research International, Journal Year: 2024, Volume and Issue: 202, P. 115622 - 115622

Published: Dec. 31, 2024

Language: Английский

Citations

0
Structural Feature of Salty/Saltiness-Enhancing Peptides Derived from Coprinus comatus and Their Stability during Subsequent Thermal Treatment and Maillard Reaction DOI
Mingzhou Song, Tong Zhou,

Qiuhong Liao

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 23, 2024

Through a quantitative analysis of saltiness perception, favorable enzymatic hydrolysis parameters were confirmed for the preparation saltiness-enhancing peptide mixtures from

Language: Английский

Citations

0