The Effects of the COVID-19 Pandemic on Nutrition, Health and Environment in Indonesia: A Qualitative Investigation of Perspectives from Multi-Disciplinary Experts
International Journal of Environmental Research and Public Health,
Journal Year:
2022,
Volume and Issue:
19(18), P. 11575 - 11575
Published: Sept. 14, 2022
Objectives:
The
COVID-19
pandemic
impacted
food
systems,
health
systems
and
the
environment
globally,
with
potentially
greater
negative
effects
in
many
lower-middle
income
countries
(LMICs)
including
Indonesia.
purpose
of
this
qualitative
study
was
to
investigate
potential
impacts
on
diets,
marine
Indonesia,
based
perspectives
a
multidisciplinary
group
informants.
Methods:
We
conducted
remote
in-depth
interviews
27
key
informants
from
regions
who
are
either
healthcare
providers,
nutrition
researchers
or
environmental
researchers.
Interview
question
guides
were
developed
socio-ecological
framework.
analyzed
data
using
content
analysis
approach.
Results:
Informants
suggested
that
while
brought
increased
awareness
about
adherence
good
behaviors,
impact
transitory.
indicated
healthy
options
became
less
affordable,
due
job
losses
reduced
income,
suggesting
likely
increase
insecurity
obesity.
Environmental
described
higher
levels
pollution
hygienic
wastes
as
well
plastic
packaging
orders.
Conclusions:
Our
findings
reveal
perceptions
by
behaviors
observed
during
not
sustained.
results
also
suggest
may
have
exacerbated
double-burden
paradox
This
offers
information
for
generating
hypotheses
quantitative
studies
corroborate
our
inform
policies
programs
mitigate
long-term
health,
Language: Английский
Dissecting Supplement and Nutrients Intake of Adults with and without COVID-19 History through the Lens of Health Belief Model
Nutrients,
Journal Year:
2022,
Volume and Issue:
14(21), P. 4450 - 4450
Published: Oct. 22, 2022
Over
the
past
two
years,
world
has
faced
pandemic,
COVID-19,
and
various
changes.
Several
regulations
recommendations
from
Ministry
of
Health
Indonesia
have
contributed
to
behavioral
changes
among
Indonesian
residents,
especially
in
food
consumption
patterns.
The
change
patterns
can
be
a
positive
that
formed
due
COVID-19
pandemic.
This
study
aimed
examine
whether
application
Belief
Model
(HBM)-based
nutrition
education
programme
effectively
used
changing
beliefs
adults
with
or
without
history
supplement
nutrient
intake.
was
cross-sectional
involving
140
adults.
placed
70
with/without
into
intervention
group.
group
participated
programme.
respondents
were
asked
fill
out
questionnaire.
data
analyzed
by
independent
paired
t-tests
Chi-square
test.
result
this
showed
no
association
between
perceived
susceptibility,
severity,
benefit,
barrier,
self-efficacy,
intake
respondents.
However,
most
low
their
scores
perceivedness.
Thus,
it
is
still
important
for
government
increase
education,
young
aged
below
25
years
old.
Language: Английский
Students’ eating styles and palatable eating motives during the COVID-19 pandemic
International Journal of Public Health Science (IJPHS),
Journal Year:
2024,
Volume and Issue:
13(3), P. 1374 - 1374
Published: May 20, 2024
This
study
aimed
to
describe
students’
driving
factors
of
eating
behavior,
namely
eating-styles
and
palatable-eating-motives,
determine
clusters
based
on
both.
Conducted
during
the
COVID-19
pandemic,
this
cross-sectional
was
carried
out
in
response
intervention
program,
nusantara
movement
reduce
obesity
rate
(gerakan
tekan
angka
obesitas
(GENTAS)),
launched
by
Indonesian
government
rate.
Involving
general
population,
135
undergraduate
students
at
a
university
Bandung,
Indonesia
(the
average
age
20.5
years,
71.9%
them
were
female)
selected
using
multi-stage-cluster-sampling.
Data
collected
through
online
questionnaires
analyzed
SPSS
22.00
for
Mac.
Results
indicated
that
participants’
behavior
generally
more
characterized
uncontrolled-eating-style,
palatable
foods
driven
motive
reward-enhancement.
obtained
three
clusters,
including
cluster
composed
emotional-eating-style
coping-motives,
involving
cognitive-restraint-eating-styles,
uncontrolled-eating-style
all
palatable-eating-motives.
Findings
about
brought
possibilities
develop
new
approach
GENTAS’
implementation
among
students,
focusing
tailored
individual
participant,
utilizing
available
channels
institution.
An
or
hybrid
an
introduced
choice
relevant
pandemic
non-COVID
period.
Language: Английский