Extra Virgin Olive Oil Phenolic Compounds: Modulating Mitochondrial Function and Protecting Against Chronic Diseases—A Narrative Review

Nutrients, Journal Year: 2025, Volume and Issue: 17(9), P. 1443 - 1443

Published: April 25, 2025

Extra virgin olive oil (EVOO), an essential element of the Mediterranean diet (MedDiet), has demonstrated considerable potential in improving mitochondrial health and protecting against chronic diseases. This narrative review aims to explore how main phenolic compounds found EVOO-hydroxytyrosol, oleuropein, oleocanthal-contribute by reducing oxidative stress inflammation. A search for scientific evidence was carried out between October 2024 March 2025 different bibliographic databases such as PubMed, Web Science, Embase, SciSpace, ResearchRabbit databases. The strategy included combinations terms "extra oil", "EVOO polyphenols", "mitochondrial function", "oxidative stress", "inflammation", "mitophagy", "chronic diseases". Preclinical, clinical, mechanistic studies were included, giving priority peer-reviewed publications. shows some bioactive components EVOO activate cellular pathways, mTOR, AMPK sirtuins, which promote biogenesis, improve efficiency electron transport chain, protect DNA integrity. Furthermore, improves membrane fluidity integrity, ensuring its functionality efficiency. On other hand, nutrition literacy, important component health, is a critical determinant people's eating behaviors. Although recent supports metabolic benefits on metabolism function, further nutritional intervention with these are recommended confirm their clinical relevance dietary tool aimed at preventing and/or delaying age-related

Language: Английский

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Olive oil and mediterranean diet: The importance of olive oil constituents, and mainly of its polyphenols, in human health—The redox system—Xenohormesis hypothesis

Elsevier eBooks, Journal Year: 2024, Volume and Issue: unknown, P. 603 - 619

Published: Jan. 1, 2024

Language: Английский

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Discrimination of Turkish Gemlik virgin olive oils by growing regions and environmental conditions

Journal of the American Oil Chemists Society, Journal Year: 2023, Volume and Issue: 101(5), P. 453 - 463

Published: Nov. 23, 2023

Abstract Geographic origins together with environmental conditions (temperature, rainfall, humidity, altitude) during harvest, could alter the olive oil quality, nutritional value, and traceability. The impact of geographic region (Bursa PDO, Hatay, Mersin, Izmir NPDO) at harvest years (2016 2017) on quality traceability Gemlik virgin oils were investigated. Environmental (high temperature relative low rainfall) resulted in due to increase FFA, linoleic acid, PUFA, Δ7‐stigmastenol, stigmasterol total sterols obtained from southeast (Hatay Mersin) NPDO regions. Bursa PDO high oleic MUFA, hydroxtytyrsol, tyrosol, antioxidant activity and, ∆5‐avenesterol discriminated by 99% accuracy discriminant analysis. PCA DA can easily detect distinguish differences purity coming different growing regions subjected inverse conditions. have better for olives cultivation obtain oxidative resistant oils.

Language: Английский

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Turn to the wild: A comprehensive review on the chemical composition of wild olive oil

Food Research International, Journal Year: 2024, Volume and Issue: 196, P. 115038 - 115038

Published: Sept. 10, 2024

Language: Английский

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