Efficiency of Bacteriophage-Based Detection Methods for Non-Typhoidal Salmonella in Foods: A Systematic Review DOI Creative Commons
Preeda Phothaworn,

Chatruthai Meethai,

Wanchat Sirisarn

et al.

Viruses, Journal Year: 2024, Volume and Issue: 16(12), P. 1840 - 1840

Published: Nov. 27, 2024

Food contamination with non-typhoidal Salmonella (NTS) presents a significant public health risk, underscoring the critical need for rigorous food safety measures throughout production, distribution, preparation, and consumption stages. Conventional diagnostic strategies are time-consuming labor-intensive thus sub-optimal throughput NTS detection. Bacteriophages (phages) highly specialized bacterial viruses exhibit extreme specificity their hosts. This organic phage/bacterial interaction provides an invaluable tool that can potentially replace or complement existing S. enterica detection methods. Here, we explored work in this area reviewed data from PubMed/MEDLINE, Embase, ScienceDirect up to 4 November 2024. Thirty-five studies were selected 607 retrieved articles using JBI Critical Appraisal Checklist ensure quality. enrichment, rapid detection, effective recovery diverse sources various serovars targeted. Utilizing phages as bio-probes alongside lateral flow immunoassays, surface-enhanced Raman spectroscopy, fluorescence, electrochemistry assays enabled sensitive of NTS, achieving limits low 7 8 CFU/mL within 30 min. Balancing sensitivity analysis time is essential. Further research development will be pivotal overcoming challenges maximizing efficiency phage-based optimal safety.

Language: Английский

Advancements in magnetic nanomaterial-assisted sensitive detection of foodborne bacteria: Dual-recognition strategies, functionalities, and multiplexing applications DOI
Shipeng Gao,

Zhangkun Wei,

Xueyun Zheng

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 478, P. 143626 - 143626

Published: Feb. 27, 2025

Language: Английский

Citations

3
Bifunctional phage@isoluminol microgels coupled with peroxidase-like activity phagomagnetic nanoparticles for ultrasensitive chemiluminescence detection and in-situ inactivation of Shewanella in seafood matrices DOI
Xi Liu,

Zixin Ming,

Yanchun Shao

et al.

Chemical Engineering Journal, Journal Year: 2025, Volume and Issue: unknown, P. 162267 - 162267

Published: April 1, 2025

Language: Английский

Citations

0
Efficiency of Bacteriophage-Based Detection Methods for Non-Typhoidal Salmonella in Foods: A Systematic Review DOI Creative Commons
Preeda Phothaworn,

Chatruthai Meethai,

Wanchat Sirisarn

et al.

Viruses, Journal Year: 2024, Volume and Issue: 16(12), P. 1840 - 1840

Published: Nov. 27, 2024

Food contamination with non-typhoidal Salmonella (NTS) presents a significant public health risk, underscoring the critical need for rigorous food safety measures throughout production, distribution, preparation, and consumption stages. Conventional diagnostic strategies are time-consuming labor-intensive thus sub-optimal throughput NTS detection. Bacteriophages (phages) highly specialized bacterial viruses exhibit extreme specificity their hosts. This organic phage/bacterial interaction provides an invaluable tool that can potentially replace or complement existing S. enterica detection methods. Here, we explored work in this area reviewed data from PubMed/MEDLINE, Embase, ScienceDirect up to 4 November 2024. Thirty-five studies were selected 607 retrieved articles using JBI Critical Appraisal Checklist ensure quality. enrichment, rapid detection, effective recovery diverse sources various serovars targeted. Utilizing phages as bio-probes alongside lateral flow immunoassays, surface-enhanced Raman spectroscopy, fluorescence, electrochemistry assays enabled sensitive of NTS, achieving limits low 7 8 CFU/mL within 30 min. Balancing sensitivity analysis time is essential. Further research development will be pivotal overcoming challenges maximizing efficiency phage-based optimal safety.

Language: Английский

Citations

0