Foods,
Journal Year:
2022,
Volume and Issue:
11(18), P. 2794 - 2794
Published: Sept. 10, 2022
Cadmium
ions
(Cd2+)
penetrate
the
blood–brain
barrier
and
can,
among
other
effects,
influence
intracellular
calcium
metabolism,
leading
to
neurodegeneration.
In
presented
work,
we
estimated
effect
of
Cd2+
on
expression
calretinin
in
neurons
rat
hippocampus
analyzed
reverse
freshly
pressed
beetroot/carrot
juice
this
context.
12-week
lasting
experiment,
32
8-week-old
male
Wistar
rats
were
divided
into
four
experimental
groups
(n
=
8):
control
group
(C)
received
pure
tap
water;
Cd
(Cd)—received
dissolved
water
(5
mg
Cd2+/kg
b.w.);
two
juice:
BCJ
was
administered
only
juice,
+
with
addition
b.w.).
The
exposition
low
doses
caused
a
significant
decrease
calretinin-immunoreactive
(Cr-IR)
compared
non-exposed
groups.
Moreover,
reduced
numbers
length
Cr-IR
nerve
fibers.
negative
significantly
attenuated
by
simultaneous
supplementation
(Cd
BCJ).
study
showed
that
bioactive
compounds
can
modulate
Ca2+
levels
neurons,
thus,
potentially
act
as
neuroprotective
factor
against
neuronal
damage.
International Journal of Food Science & Technology,
Journal Year:
2022,
Volume and Issue:
58(6), P. 3321 - 3328
Published: Dec. 6, 2022
Summary
Dysphagia
is
a
symptom
that
refers
to
difficulty
during
the
progression
of
alimentary
bolus
from
mouth
stomach.
This
may
lead
malnutrition
and
negative
effects
on
quality
life.
Doctors
dieticians
around
globe
are
looking
for
nutritious
texture‐modified
diets
which
easier
chew
swallow
thus
could
reduce
risks
associated
with
choking
in
dysphagia
patients.
In
this
study,
different
functional
liquid
were
formulated
under
International
Diet
Standardization
Initiative
(IDDSI)
levels
0–2.
The
made
incorporation
various
fruits
vegetables
enhance
their
nutritional
profile.
analysed
proximate
composition,
colour,
antioxidant
sensory
properties.
high
nutrients
antioxidants.
Also,
all
products
highly
acceptable
based
attributes
indicating
potential
be
incorporated
diet
plan
Electromyography
(EMG)
study
was
conducted
acquire
myoelectrical
activities
both
masseter
suprahyoid
muscles
oral
processing
by
human
subjects.
acquired
EMG
parameters
significantly
(
P
<
0.05)
correlated
ease
swallowing
IDDSI
levels.
Hence,
technique
provides
vivo
texture
evaluation
real‐time
patterns
can
an
effective
approach
formulation
Food Science & Nutrition,
Journal Year:
2021,
Volume and Issue:
10(2), P. 374 - 387
Published: Oct. 31, 2021
Abstract
Chlorogenic
acid
(CA),
especially
that
found
in
soybean,
is
a
rich
bioactive
compound
but
has
received
very
little
attention
research
settings
past
decades.
Ultrasonic‐assisted
extraction
(UAE)
could
be
an
efficient
method
to
increase
CA
release
from
soybean.
Hence,
this
study
aimed
optimize
UAE
parameters
for
heilong48
soybean
(HS)
variety
with
comprehensive
physicochemical
and
properties
evaluation.
Optimization
of
ultrasound
Box‐Behnken
design
(BBD)
frequency
(20.0
kHz),
power
density
(30.0
W/L),
temperature
(37.9℃),
time
(28.0
min)
as
the
significant
optimized
parameters,
which
gave
yield
5.007
±
0.033
mg/g
DPPH
93.197
0.213
μmol
AA
eq/g
dry
sample
were
higher
than
nonultrasound‐treated
(raw)
HS
(CA
yield,
1.627
0.528
mg/g,
DPPH,
10.760
0.207
sample).
A
satisfactory
model
was
obtained.
SEM
results
confirmed
structural
alterations
caused
by
parameters.
High
TPC
(4.726
0.002
mg
GAE/g),
TPA
(1.883
0.005
low
TFC
(0.040
0.008
RE/g)
positive
linear
correlation
between
antioxidant
activity
established.
Protein–phenolic
interaction
observed.
The
proposed
polyphenols
should
considered
component
variety.
Likewise,
utilized
extraction.
Foods,
Journal Year:
2022,
Volume and Issue:
11(18), P. 2794 - 2794
Published: Sept. 10, 2022
Cadmium
ions
(Cd2+)
penetrate
the
blood–brain
barrier
and
can,
among
other
effects,
influence
intracellular
calcium
metabolism,
leading
to
neurodegeneration.
In
presented
work,
we
estimated
effect
of
Cd2+
on
expression
calretinin
in
neurons
rat
hippocampus
analyzed
reverse
freshly
pressed
beetroot/carrot
juice
this
context.
12-week
lasting
experiment,
32
8-week-old
male
Wistar
rats
were
divided
into
four
experimental
groups
(n
=
8):
control
group
(C)
received
pure
tap
water;
Cd
(Cd)—received
dissolved
water
(5
mg
Cd2+/kg
b.w.);
two
juice:
BCJ
was
administered
only
juice,
+
with
addition
b.w.).
The
exposition
low
doses
caused
a
significant
decrease
calretinin-immunoreactive
(Cr-IR)
compared
non-exposed
groups.
Moreover,
reduced
numbers
length
Cr-IR
nerve
fibers.
negative
significantly
attenuated
by
simultaneous
supplementation
(Cd
BCJ).
study
showed
that
bioactive
compounds
can
modulate
Ca2+
levels
neurons,
thus,
potentially
act
as
neuroprotective
factor
against
neuronal
damage.
