Preventive and therapeutic effects of natural antioxidants against damage caused by X-rays
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426,
Journal Year:
2025,
Volume and Issue:
8(1), P. 11 - 30
Published: Jan. 18, 2025
Plants
and
organic
foods
inherently
contain
bioactive
compounds
that
combat
oxidative
stress
effectively.
A
pharmacological
overview
of
the
activity
action
active
against
X-ray
damage
is
provided,
along
with
a
review
chemistry,
functionality,
application
aspects
derived
from
natural
sources
may
mitigate
harmful
effects
radiation
shield
biological
systems
stress.
The
findings
revealed
antioxidants
such
as
(lactoferrin,
curcumin,
melatonin,
phycocyanin,
saponin)
phenolic
in
plant
extracts
could
be
preventive
therapeutic
agents
X-ray-induced
toxicity.
Natural
function
protectants,
mitigating
induced
by
exposure.
Given
non-toxic
nature
examined
this
study,
we
suggest
using
them
to
produce
nutraceutical
beverage
can
consumed
or
included
daily
diet
minimize
Keywords:
Active
compounds,
Antioxidant
enzymes,
Lactoferrin,
Oxidative
stress,
Saponin,
Watermelon
juice
Language: Английский
Fabrication of Nutraceutical Beverage from Saffron (Crocus sativus L.) Extract and Studying Its Health Effects
International Journal of Food Science,
Journal Year:
2023,
Volume and Issue:
2023, P. 1 - 10
Published: Jan. 13, 2023
A
saffron
extract-based
beverage
(SEBB)
was
formulated
and
characterized
based
on
its
sensory
attributes
health
benefits.
The
main
bioactive
compounds
of
extract
(crocin
safranal)
were
quantified.
Three
formulations
SEBB
prepared
the
sucrose
concentration:
1
contained
65
g
per
500
ml,
2
17.5
g,
3
79.5
g.
most
desired
by
consumers
then
subjected
to
biochemical
analysis
evaluate
antioxidative
effects
damage
induced
food
contaminated
with
carbon
tetrachloride
(CCl4).
Fifteen
albino
rats
split
into
five
groups
treated
different
doses
CCl4
or
according
planned
animal
experiment
for
62
days.
Sensory
evaluation
illustrated
that
had
highest
acceptability
scores.
content
crocin
safranal
23.039
4.135
ppm,
respectively.
ameliorated
increased
activity
enzymes
involved
in
liver
kidney
function
improved
total
antioxidant
capacity,
blood
glucose,
lipid
profile.
Language: Английский