Race and gender disparity of dietary lycopene intake and periodontitis severity in older adults DOI Open Access

Katherine Kwong,

You Lü,

ZhuoHuan Li

et al.

medRxiv (Cold Spring Harbor Laboratory), Journal Year: 2024, Volume and Issue: unknown

Published: May 29, 2024

Abstract Purpose Periodontitis in older adults is a public health issue. There growing population of the United States; furthermore, proportion who identify as racial minority are at faster rate than non-minority identifying adults. Sufficient lycopene intake one potential solution for individuals express reluctance and/or an inability to access preventative oral care particularly by self-identify minority, leading lower levels periodontitis if they consume sufficient amount lycopene. The objective this paper explore association between insufficient and risk among Methods Data analysis was conducted using data from National Health Nutritional Examination Survey 2009-2014. Overall, 1227 aged 65-to 79-years-old were investigated. total daily diet, age, race/ethnicity, living condition, smoking status, body mass index, diabetes, gender, education level studied independent variables. combination probing depth number interproximal sites used criteria evaluating periodontitis. Weighted multinominal logistic regression used. Results 48.7% study classified with different 49.1% form had dietary intake.Sufficient found be associated likelihood severe (OR: .33; 95% CI: 0.17-.65; p=0.002). Non-Hispanic Black more likely develop forms periodontal disease comparison White 2.82, 1.46-5.45, p=0.003). Gender also play role women being less have compared men 0.27; 0.14-0.55; p= 0.0007,). However, only females males 0.26; 0.12-0.56; 0.001). Conclusion Dietary over age 65; those In general, suffered women. Such has been Blacks addition, reduced explored Whites, future targeted interventions measure delay or prevent onset needs race gender specific.

Language: Английский

Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview DOI Creative Commons
Tabussam Tufail,

Huma Bader Ul Ain,

Sana Noreen

et al.

Food Science & Nutrition, Journal Year: 2024, Volume and Issue: 12(11), P. 8715 - 8741

Published: Oct. 16, 2024

Certain carotene components, such as lycopene and beta-carotene, are found in tomatoes, carrots, sweet potatoes, etc. good for human health. It gives plants their distinctive red color. A class of lipid-soluble natural pigments known carotenoids is the precursor vitamin vital antioxidant defense against peroxides cells tissues. This review provides an overview current state knowledge research on sources, structures, physiochemical properties, absorption metabolism, functional advantages, prevention many diseases associated with beta-carotene. These antioxidants have been linked to a lower risk cardiovascular disease cancer, they also help draw pollinators flowers. Carrots potatoes rich sources which strengthens immune system improves eye The vivid color reproductive organs, including flowers fruits, caused by carotenoid, secondary metabolite that produced plastids. other health advantages attributed lycopene. When ingested through food or supplements, beta-carotene manage prevent number diseases, metabolic, inflammatory, cardiovascular, hepatic, ophthalmic, skeletal, infertility disorders. main point toxicity uncommon, these generally accepted be safe at different doses. Including nutrients your diet can improve general provide illness prevention.

Language: Английский

Citations

13
Effectiveness of a mixture of tomato paste and cranberry juice as an antibacterial agent DOI Creative Commons
I. I. Zadorina, Elena Y. Trizna, Airat R. Kayumov

et al.

Proceedings of universities Applied chemistry and biotechnology, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 29, 2025

Tartar is a key factor in developing such dental diseases as caries, gingivitis, and periodontitis. results from plaque formed by accumulation of bacteria the tooth cavity. Following period about 12 days, unremoved mineralizes contact with salts, forming tartar firmly attached to surface. oral cavity increases risk inflammatory processes. In this study, we aim assess feasibility using tomato paste cranberry juice combination an antibacterial plaque-removing agent. order obtain mixture juice, fruits were washed separately clean water at room temperature homogenized grinding mortar. The resulting mass was centrifuged for separation. as-obtained mixed yield homogeneous mass. Confocal laser scanning microscopy showed that 1:1 ratio promotes destruction Staphylococcus aureus some Streptococcus species, thus exhibiting high antimicrobial activity against these bacteria. addition, exposure tested 20 days led 86% tartar. Thus, may serve promising cleansing agent hygiene.

Language: Английский

Citations

0
Race and Gender Disparity of Dietary Lycopene Intake and Periodontitis Severity in Older Adults DOI Open Access

Katherine Kwong,

You Lü,

ZhuoHuan Li

et al.

Published: May 28, 2024

Purpose: The objective of this paper is to explore the association between insufficient lycopene intake and risk periodontitis among older adults. Methods: Data analysis was conducted using data from National Health Nutritional Examination Survey 2009-2014. Overall, 1227 adults aged 65- 79-years-old were investigated. Results: 48.7% in study classified with different levels 49.1% individuals a form had dietary intake. Sufficient found be associated lower likelihood severe (OR: .33; 95% CI: 0.17-.65; p=0.002). Non-Hispanic Black (NHB) more likely develop forms periodontal disease comparison White (NHW) 2.82, 1.46-5.45, p=0.003). Gender also play role status, women being less have compared men 0.27; 0.14-0.55; p=0.0007,). However, only NHW females males 0.26; 0.12-0.56; p= 0.001). Conclusion: Dietary for over age 65; those who consume sufficient amount are periodontitis. In general, suffered women. Such has been NHB addition, reduced moderate explored NHW, future targeted interventions as preventative measure delay or prevent onset needs race gender specific.

Language: Английский

Citations

1
Inflammation and immune response in the development of periodontal disease: a narrative review DOI Creative Commons
Nansi López-Valverde,

Norberto Quispe-López,

José Antonio Blanco Rueda

et al.

Frontiers in Cellular and Infection Microbiology, Journal Year: 2024, Volume and Issue: 14

Published: Nov. 29, 2024

We present this critical review with the aim of highlighting current status periodontal diseases, focusing on relevance host modulating agents and immune pathways, in addition to new complementary therapeutic approaches for treatment these pathologies. Periodontal diseases are prevalent pathologies worldwide main cause edentulism adult population. Their pathogenesis seems be based a dysbiosis oral microbiota that interacts host's defenses is responsible inflammatory/immune response, which would modified by number conditions such as individual susceptibility, environmental sociodemographic factors, certain systemic individual's genetic condition, among others. Numerous studies have reported complex web inflammatory mediators disease their role tissue destruction well homeostatic imbalance. Precisely, epigenetics modifier condition has captured research attention recent years. Therefore, mini-review first discusses an updated etiological hypothesis roles cytokines response. In addition, latest trends developments future perspectives summarized.

Language: Английский

Citations

1
Race and gender disparity of dietary lycopene intake and periodontitis severity in older adults DOI Open Access

Katherine Kwong,

You Lü,

ZhuoHuan Li

et al.

medRxiv (Cold Spring Harbor Laboratory), Journal Year: 2024, Volume and Issue: unknown

Published: May 29, 2024

Abstract Purpose Periodontitis in older adults is a public health issue. There growing population of the United States; furthermore, proportion who identify as racial minority are at faster rate than non-minority identifying adults. Sufficient lycopene intake one potential solution for individuals express reluctance and/or an inability to access preventative oral care particularly by self-identify minority, leading lower levels periodontitis if they consume sufficient amount lycopene. The objective this paper explore association between insufficient and risk among Methods Data analysis was conducted using data from National Health Nutritional Examination Survey 2009-2014. Overall, 1227 aged 65-to 79-years-old were investigated. total daily diet, age, race/ethnicity, living condition, smoking status, body mass index, diabetes, gender, education level studied independent variables. combination probing depth number interproximal sites used criteria evaluating periodontitis. Weighted multinominal logistic regression used. Results 48.7% study classified with different 49.1% form had dietary intake.Sufficient found be associated likelihood severe (OR: .33; 95% CI: 0.17-.65; p=0.002). Non-Hispanic Black more likely develop forms periodontal disease comparison White 2.82, 1.46-5.45, p=0.003). Gender also play role women being less have compared men 0.27; 0.14-0.55; p= 0.0007,). However, only females males 0.26; 0.12-0.56; 0.001). Conclusion Dietary over age 65; those In general, suffered women. Such has been Blacks addition, reduced explored Whites, future targeted interventions measure delay or prevent onset needs race gender specific.

Language: Английский

Citations

0