Research Square (Research Square),
Journal Year:
2025,
Volume and Issue:
unknown
Published: April 1, 2025
Abstract
Ciprofloxacin
(CIP),
has
been
detected
frequently
in
aquatic
resources
at
upsetting
attentions,
which
created
a
growing
concern.
The
key
focus
of
this
study
is
to
examine
ciprofloxacin
removal
using
MgO/C
nanocomposite.
synthesized
Magnesium
oxide
nanoparticle
embedded
with
carbon
substrate
was
employed
as
catalyst
for
from
the
water-based
solution.
research
encompasses
multifaceted
analytical
approach,
instance,
FTIR,
BET,
XRD,
and
SEM
EDAX.
FTIR
confirms
presence
Mg
–
O
stretching
bond
range
738
cm‾¹.
analysis
formation
agglomerated
spherical
particles.
EDAX
64.45
percent,
6.02
oxygen
26.68
percent.
BET
reveals
high
surface
area
548
m²/g
60%
total
porosity,
predominantly
mesoporous
(2–10
nm)
structure.
XRD
indicates
nanocomposite
cubic
rock
salt
structure
peak
29,
41,
61,
corresponding
nanoparticles.
CIP
involves
optimal
constraints
such
pH-6,
dosage-
1.25
g/L,
concentration
−
25
mg/L,
time
40
min,
temperature
30
℃.
focuses
on
isotherm
kinetics
model
providing
supporting
technical
data
better
understanding
adsorption
behavior.
best-fit
found
be
Langmuir
an
R2
value
0.9705
pseudo-1st
order
kinetics.
investigation
reports
efficiency
treating
through
cost-effective
approach
while
promoting
ecological
sustainability.
Foods,
Journal Year:
2025,
Volume and Issue:
14(7), P. 1266 - 1266
Published: April 3, 2025
Listeria
monocytogenes
is
an
intracellular,
Gram-positive,
non-spore-forming,
non-encapsulated,
facultative
anaerobic,
rod-shaped,
and
psychrotrophic
food-borne
pathogen
that
causes
the
infection,
listeriosis,
thus
it
attracts
great
attention
following
listeriosis
outbreaks,
which
are
often
associated
with
high
mortality
rates.
The
prevalence
of
quite
low
globally;
however,
most
recent
deadliest
outbreak
occurred
in
South
Africa,
during
216
persons
lost
their
lives.
L.
endowed
potential
to
multiply
through
a
wide
range
harsh
environmental
conditions,
forming
biofilms
on
varying
surfaces
food
industry,
as
well
having
persistent
antibiotic-resistant
cells,
pose
major
threat
burden
ready-to-eat
industry.
A
more
frustrating
characteristic
this
bacterium
its
strain
divergence,
alongside
increased
level
antibiotic
resistance
registered
among
strains
recovered
from
food,
humans,
sources,
especially
those
antibiotics
involved
treatment
human
listeriosis.
Antibiotic
exerted
by
pathogenic
microbes
ongoing
public
health
menace
continues
be
issue.
Against
background,
thorough
search
into
different
databases
using
various
engines
was
performed,
led
gathering
salient
information
organised,
chronologically,
based
Altogether,
findings
elaborated
study
present
up-to
date
knowledge
aspects
will
improve
our
understanding
mystery
ways
prevent
control
dissemination
foods.
In
addition,
constant
monitoring
profiles
sources
detected
changes,
giving
update
trend
resistance.
Overall,
bacterial
contamination
serves
key
aspect
safety
output
