The Effect of Biostimulants on Horticultural Crops DOI Creative Commons
Pedro Damián Loeza Lara, Rafael Jiménez-Mejía, Gustavo Santoyo

et al.

Horticulturae, Journal Year: 2024, Volume and Issue: 10(10), P. 1086 - 1086

Published: Oct. 10, 2024

The growing human population increasingly demands more food, which is tied to the concept of food security [...]

Language: Английский

Unveiling the Impact of Soil Prebiotics on Rhizospheric Microbial Functionality in Zea mays L. DOI Creative Commons
Abdelrahman Alahmad,

Lucas Edelman,

Mathilde Bouteiller

et al.

Agriculture, Journal Year: 2024, Volume and Issue: 14(7), P. 1115 - 1115

Published: July 10, 2024

Prebiotics, a subset of biostimulants, have garnered attention for their potential to enhance soil conditions and promote plant growth, offering promising alternative conventional agricultural inputs. This study explores how two commercial prebiotics, K1® NUTRIGEO L® (SPK SPN), impact functions compared control (SP). The experiment involved amended with organic wheat straws cultivated Zea mays L. Previous research demonstrated substantial effects these prebiotics on biomass, parameters, microbial community ten weeks after application. present delves deeper, focusing abundance, enzyme activities, metabolic diversity. Analysis revealed that SPN notably increased the fungi-to-bacteria ratio, both elevated activity several key enzymes. enhanced α-glucosidase β-galactosidase while SPK arylsulfatase, phosphatase, alkaline urease activities. Enzymatic indexes confirmed positive functional diversity fertility. Additionally, prebiotic treatments showed distinct profiles, degrading eleven carbon sources more rapidly across five groups accelerating decomposition rate four from three groups. These findings highlight ability shape communities fertility by modulating

Language: Английский

Citations

2

Enhancing wheat growth and nutrient content through integrated microbial and non‐microbial biostimulants DOI

Devashish Pathak,

Archna Suman, Anchal Dass

et al.

Physiologia Plantarum, Journal Year: 2024, Volume and Issue: 176(5)

Published: Sept. 1, 2024

Abstract This study focused on two aspects: to develop a selected functionally competent bacterial community, and its integrated with biostimulant humic acid seaweed extract which was validated enhance wheat growth nutrient content. Wheat maize‐associated isolates (92) were screened for Plant Growth‐Promoting traits (PGPts‐72) Community‐Forming (CFts‐66). 46 possessed both kinds of traits, 20 chosen based high Bonitur scale ratings. Based metabolic diversity, rate, compatibility, 11 grouped make synthetic microbial community (SM). Non‐microbial biostimulants, (HA) (SWE) used, 0.2% HA 1% SWE found be optimal plant growth. SM each SWE, leading products SynBio1 (SM + HA) SynBio2 SWE). Under microcosm study, improved germination by 90.10% 83.80%, respectively. increased chlorophyll content 40.5 SPAD units, root length 15.7%, shoot 18.4%. Field level validations revealed that height 15.76%, 27.16%, flag leaf 21.35% compared the control. The grain yield 40.41% higher than Macro micronutrient analysis seeds treated showed significant improvements. These findings demonstrate potential integrating communities they pave way developing novel bioinoculants sustainable agriculture promoting healthier environment.

Language: Английский

Citations

1

Biofertilizers/Biostimulants' Position in Green Economy DOI
Fatima-Zahra Akensous, Nizar El Mazouni, Abdelilah Meddich

et al.

Advances in finance, accounting, and economics book series, Journal Year: 2024, Volume and Issue: unknown, P. 245 - 266

Published: Dec. 27, 2024

Climate crisis-heating temperature trends are intensifying and further estimated to exacerbate by 2100, mainly due the unprecedented upsurging rates of greenhouse gas emissions worldwide. On one hand, nations escalating efforts for global warming not outrun 1.5 ºC threshold. other ongoing precipitation fluctuations versus ever-growing population, expected clock ≈ 9 billion 2030 10 2050, raises concerns over food (in)security. Thus, there is a dire need transition toward thinking both profitability sustainability, uncompromising environmental, economic, societal fundamentals. Therefrom, implementing green economy mindset an ambitious vision that progressively being enacted. In this setting, present book chapter revolves around biofertilizers/biostimulants as potential attenuators climate crisis' footprint with tremendous prospects horticulture why they basic pillar economy.

Language: Английский

Citations

1

Bioformulation of Bacillus proteolyticus MITWPUB1 and its biosurfactant to control the growth of phytopathogen Sclerotium rolfsii for the crop Brassica juncea var local, as a sustainable approach DOI Creative Commons

Humaira Mushtaq Mukadam,

Shikha V. Gaikwad,

Nithya N. Kutty

et al.

Frontiers in Bioengineering and Biotechnology, Journal Year: 2024, Volume and Issue: 12

Published: April 19, 2024

Bacillus proteolyticus MITWPUB1 is a potential producer of biosurfactants (BSs), and the organism also found to be plant growth promoting traits, such as hydrogen cyanide indole acetic acid (IAA), solubilizer phosphate. The BSs were reportedly blend two classes, namely glycolipids lipopeptides, by thin layer chromatography Fourier-transform infrared spectroscopy analysis. Furthermore, semi-targeted metabolite profiling via liquid mass revealed presence phospholipids, polyamines, IAA derivatives, carotenoids. BS showed dose-dependent antagonistic activity against Sclerotium rolfsii ; scanning electron microscopy effects on S. in terms mycelial deformations reduced branching patterns. In vitro studies that application B. its biosurfactant seeds Brassica juncea var local enhanced seed germination rate. However, sawdust-carrier-based bioformulation with increased parameters for L. This study highlights unique combination controls phytopathogen enhances was shown first time prominent ability control .

Language: Английский

Citations

0

Application of commercial seaweed extract-based biostimulants to enhance adventitious root formation in ornamental cutting propagation protocols: a review DOI Creative Commons
Danilo Loconsole, Eugenio Scaltrito, Anna Elisa Sdao

et al.

Frontiers in Horticulture, Journal Year: 2024, Volume and Issue: 3

Published: May 16, 2024

Despite significant advancements in stem-cutting propagation, insufficient rooting efficiency remains an economic burden for the ornamental nursery industry. IBA and NAA play a critical role generating adventitious roots (AR) when applied exogenously. In sustainable agriculture, substitution of chemical inputs, with alternative natural eco-friendly products presents key challenge. Biostimulants can form part solution to mitigate such risks deriving from use agrochemicals, they are generally considered be non-toxic, non-polluting, biodegradable, non-hazardous. The current knowledge commercial seaweed extract (SE) cutting propagation has not been summarized until now. Therefore, we conducted systematic review, hypothesized that SE-based biostimulant application stem cuttings improves AR formation terms percentage, root number, architecture. Moreover, increase overall quality rooted as dry biomass organic compound content. authors chose biostimulants because have proven extremely low carbon footprint; moreover, expected account more than 33% global market reached value 894 million Euros by 2022. This review focuses on (i) biostimulants, particular, brown algae; (ii) technical information five products: Goteo ® , Kelpak AlgaminoPlant, Bio Rhizotonic, Actiwawe others, less known, also used phytoregulators substitutes; (iii) protocols, describing dose, method, number treatments, type; (iv) effects protocols rate, architecture quality. Outcomes show findings vary based crops, cuttings, location, raw materials, composition, procedures, growth environment.

Language: Английский

Citations

0

Bio-encapsulation of Microbial Biostimulant for Drought Resilience in Groundnut ( Arachis hypogaea L.) DOI
Sakthi Uma Devi Eswaran, Lalitha Sundaram

Communications in Soil Science and Plant Analysis, Journal Year: 2024, Volume and Issue: 55(19), P. 2837 - 2857

Published: July 16, 2024

Language: Английский

Citations

0

The Effect of Biostimulants on Horticultural Crops DOI Creative Commons
Pedro Damián Loeza Lara, Rafael Jiménez-Mejía, Gustavo Santoyo

et al.

Horticulturae, Journal Year: 2024, Volume and Issue: 10(10), P. 1086 - 1086

Published: Oct. 10, 2024

The growing human population increasingly demands more food, which is tied to the concept of food security [...]

Language: Английский

Citations

0