Production of Bacillus subtillis protein mass on the microbial mass of Methylococcus capsulatus DOI Open Access

Kairat Sadvakassov,

Yessenbay Islamov

Scientific Horizons, Journal Year: 2023, Volume and Issue: 26(10), P. 127 - 137

Published: Aug. 26, 2023

The growing demand for food of animal origin has contributed to the annual increase in agricultural population productive animals world, which turn led a significant shortage feeds and an their cost. Therefore, purpose this research was explore qualitative composition feed products obtained by culturing methanotrophic microorganisms Methylococcus capsulatus with probiotic bacteria Bacillus subtillis. Arbitrage methods determining quality feeds, are regulated regulatory documents (ISO), were used research. results demonstrate that protein product culture high content “crude” at level 60.9%, corresponds high-protein its technical characteristics. addition subtillis medium cultivation significantly improved parameters synthesised increasing 1.5% amount essential amino acids, 3.8% fatty acids concentration calcium phosphorus. lysine, isoleucine, valine asparagic acid, due cocultivation two allowed nutritional value cattle since these most demanded ruminant diets when using corn silage other plant feeds. reducing fibre improving biological characteristics changing microbiological product. In future, biotechnological method obtaining will reduce dependence breeding on fodder crops weather conditions

Language: Английский

Evaluation of fish meal replacement by Methylcoccus capsulatus protein in diets for juvenile Chinese softshell turtle (Pelodiscus sinensis) DOI
Jihong Dai, Hao Luo,

Zhuangpeng Liu

et al.

Aquaculture, Journal Year: 2024, Volume and Issue: 587, P. 740857 - 740857

Published: March 22, 2024

Language: Английский

Citations

3
Genetic selection for high growth improves the efficiency of gilthead sea bream (Sparus aurata) in using novel diets with insect meal, single-cell protein and a DHA rich-microalgal oil DOI Creative Commons
Marta Carvalho, R. Ginés, Ignacio Martín

et al.

Aquaculture, Journal Year: 2023, Volume and Issue: 578, P. 740034 - 740034

Published: Aug. 30, 2023

Genetic selection and novel raw materials for aquafeeds are current key tools in the ongoing effort to increase productivity, efficiency, sustainability of aquaculture sector. Selective breeding could also improve utilization dietary formulations with emergent ingredients. Gilthead sea bream juveniles, either coming from a selective program based on growth traits, or non-selected population, were nutritionally challenged two that compared Control diet 15% FM 6% FO commercial levels this species. The included an insect meal (INS) at 5% replace 33.3% FM, single-cell protein (SCP) 10% 66.7% FM. Fish oil was totally replaced these diets by blend poultry Veramaris algal oil. Better feed selected genotype fish observed, any assayed. INS SCP reduced general performance reducing intake. However, fed showed very similar lower conversion ratio control diet. increased n-3 LC-PUFA tissues, particularly DHA, irrespective genotype, as result inclusion DHA-rich microalgal Neither genetic nor use affected fillet proximate composition consequently, quality terms texture sensorial perception consumers. Overall, results reaffirm positive effects programs improving productive indicators, well support formulations, using H. illucens, M. capsulatus partial replacers gilthead (33 66% replacement, respectively), oils total replacer FO.

Language: Английский

Citations

7
Nutritional innovations in superior gilthead seabream (Sparus aurata) genotypes: Implications in the utilization of emerging new ingredients through the study of the patterns of secretion of digestive enzymes DOI Creative Commons
Daniel Montero, Francisco Javier Moyano, Marta Carvalho

et al.

Aquaculture, Journal Year: 2023, Volume and Issue: 577, P. 739958 - 739958

Published: Aug. 1, 2023

To promote sustainability and efficiency for aquaculture production, there are two key actions: i) The implementation of novel nutritional strategies with more sustainable raw materials, that aim to reduce the dependence on fishmeal (FM) fish oil (FO) in feeds, ii) a successful breeding program addressed improve growth, feed utilization, health. Different studies performed salmonids European sea bass (Dicentrarchus labrax) support existence genetic variability utilization plant or non-marine-based diets. Nevertheless, those do not consider better zootechnical performance obtained selected can be associated differences digestive biochemistry. Therefore, present study aimed evaluate changes levels activities different enzymes populations gilthead seabream (Sparus aurata): reference high growth. Furthermore, effect diets including variety protein ingredients partially substituting FM (poultry meal, insect bacterial single-cell protein) was assessed enzyme profile both genotypes, after 90 days feeding. Higher certain protein-related (pepsin chymotrypsin) were found bream compared fish. Selected also revealed higher ADCs dietary amino acids, irrespective diet fed, group. These results, added growth fish, suggest able utilize combination emergent aquafeeds, showing pattern face diets, which indicates plasticity ingredients. Those could reflecting compensatory mechanism digestibility ingredient.

Language: Английский

Citations

6
Yarrowia lipolytica as a promising protein source for Pacific white shrimp (Litopenaeus vannamei) diet: impact on growth performance, metabolism, antioxidant capacity, and apparent digestibility DOI Creative Commons
Lei Zhang,

Pian Zhang,

Peng Tan

et al.

Frontiers in Marine Science, Journal Year: 2024, Volume and Issue: 11

Published: March 12, 2024

Exploring alternatives to fishmeal (FM) in aquaculture nutrition remains a hot topic this area. Yarrowia lipolytica (YL), promising single-cell protein source, has yet be evaluated for its use on the Pacific white shrimp ( Litopenaeus vannamei ) diet. This investigation assessed effects of YL growth performance, metabolism, antioxidant capacity, and nutrient digestibility shrimp. Seven diets with equal lipid contents were prepared, incorporating gradient (dry matter basis): 0% (control), 1.50%, 3.00%, 4.50%, 6.00%, 9.00%, 12.00%. During 56-day feeding trial involving shrimp, an initial average weight 0.32 ± 0.02 g, each kind diet was randomly assigned six tanks. It observed that performance improved initially but then exhibited declining trend as dietary inclusion increased. Regression analysis indicated 2.68% optimal percentage specific rate (SGR), accounting 10.54% FM content. A higher (over 6.00%), which is equivalent replacing over 23.6% FM, led increased feed intake conversion ratios, possibly correlating decreased digestibility. However, across studied range had no detrimental impact intestinal or hepatopancreatic morphology. Notably, levels significantly enhanced trypsin activity reduced serum triglyceride cholesterol levels. The notably augmented defense mechanisms evidenced by total capacity catalase activities, well malondialdehyde hepatopancreas, due presence β-glucan mannan oligosaccharides YL. These findings support being viable source feeds.

Language: Английский

Citations

2
Gamma ray irradiation enhances defatted Hermetia illucens larvae meal as a dietary alternative to fishmeal for Acanthopagrus schlegelii juveniles DOI
Xing Ren,

Yueyuan Tan,

Xinzhi Weng

et al.

Aquaculture, Journal Year: 2024, Volume and Issue: 588, P. 740948 - 740948

Published: April 10, 2024

Language: Английский

Citations

2
Effects of Diets with Varying Astaxanthin from Yarrowia lipolytica Levels on the Growth, Feed Utilization, Metabolic Enzymes Activities, Antioxidative Status and Serum Biochemical Parameters of Litopenaeus vannamei DOI Creative Commons

Yuechong Liu,

Lu Zheng, Bingying Xu

et al.

Fishes, Journal Year: 2022, Volume and Issue: 7(6), P. 352 - 352

Published: Nov. 27, 2022

Litopenaeus vannamei was divided into seven groups (defined as diets A0–A6) and fed with respectively containing 0, 0.5, 1, 2, 4 8 g/kg Yarrowia lipolytica (astaxanthin content: 1.5%) 3 Haematococcus pluvialis 2%). After an eight-week feeding trial, the results reflected that different levels of Y. H. could significantly increase weight gain rate L. (p < 0.05). The condition factor group A4 were higher than those other 0.05); HSI decreased addition to diet had significant effects on total protein (TP), albumin (ALB), glutathione peroxidase (GSH-Px), malonaldehyde (MDA) antioxidant capacity (T-AOC) A5 A6 GSH-Px activity highest T-AOC A0 lowest. Inducible nitric oxide synthase (I-NOS) increased inclusion no negative effect physiological biochemical parameters some serum immune indexes > Astaxanthin in obvious body color. cooking, color shrimp deepened increasing content. red improved by adding yeasts hydrolysate 2~8 diet. According regression analysis between level added rates, optimal is 4.64 g/kg.

Language: Английский

Citations

9
Designing sustainable circular bioeconomy solutions for the pulse industry: The case of crude pea starch as a substrate for single cell protein production DOI
Raphael Aidoo, Ebenezer Miezah Kwofie, Peter Adewale

et al.

The Science of The Total Environment, Journal Year: 2023, Volume and Issue: 912, P. 169029 - 169029

Published: Dec. 4, 2023

Language: Английский

Citations

5
Evaluation of methanotroph (Methylococcus capsulatus, Bath) bacteria meal as an alternative protein source for growth performance, digestive enzymes, and health status of Pacific white shrimp (Litopenaeus vannamei) DOI
Kai Chen, Gladstone Sagada, Bingying Xu

et al.

Aquaculture International, Journal Year: 2022, Volume and Issue: 30(4), P. 1693 - 1710

Published: April 2, 2022

Language: Английский

Citations

8
Biotechnology for Sustainable Production of Food DOI
Yusuf Chisti

Elsevier eBooks, Journal Year: 2023, Volume and Issue: unknown, P. 1 - 29

Published: Jan. 1, 2023

Language: Английский

Citations

4
Growth performance of gilthead sea bream (Sparus aurata) fed a mixture of single cell ingredients for organic diets DOI Creative Commons

A Tampou,

Styliani Andreopoulou,

Antigoni Vasilaki

et al.

Aquaculture Reports, Journal Year: 2024, Volume and Issue: 36, P. 102105 - 102105

Published: April 22, 2024

The aim of this study was to investigate the growth performance gilthead sea bream (Sparus aurata) fed with a mixture single cell ingredient (SCI) (bacterial protein, yeast protein and algae) for organic aquaculture. Sea an initial mean body weight 6.87±0.07 g were randomly allocated 250-litre tanks. Four isonitrogenous, isolipidic isoenergetic diets formulated by replacing fishmeal trimmings 0% (control), 12% (SCI12), 15% (SCI15) 18% (SCI18) SCI mixture. Each diet distributed groups in triplicate. fish three times daily until satiation experimental period 60 days. Survival rates voluntary feed intake similar different treatments (p > 0.05). Similar 0.05) (final weight, SGR) conversion ratio (FCR) observed all SCI-based diets, which superior control treatment. Apparent digestibility among treatments, but lipid significantly reduced SCI15 SCI18 compared SCI12 group. specific activities trypsin, total alkaline protease lipase increased < content fillet decreased other groups. No adverse effects on liver intestinal histology results suggest that can be successfully replaced innovative SCIs based microbial meal algae, could candidate aqua bream.

Language: Английский

Citations

1