Foods,
Journal Year:
2023,
Volume and Issue:
12(15), P. 2892 - 2892
Published: July 29, 2023
Traditional
fermented
foods
are
favored
by
people
around
the
world
for
their
positive
health
and
taste
advantages.
Many
of
foods,
including
Chinese
traditional
produced
through
mixed-culture
fermentation.
Apart
from
reducing
formation
harmful
compounds
such
as
ethyl
carbamate
(EC)
biogenic
amines
(BAs)
during
food
fermentation,
it
is
also
difficult
to
precisely
control
regulate
fermentation
process
based
on
environmental
conditions
alone,
due
complex
microbiota
an
unclarified
mechanism.
In
this
review,
key
microorganisms
involved
in
baijiu,
soy
sauce,
vinegar
production
elaborated,
relations
between
microbial
composition
aroma
or
quality
discussed.
This
review
focuses
interpretation
functions
roles
beneficial
(functional)
that
participate
discussion
possibilities
synergistic
use
functional
improve
safety
foods.
Conducting
work
toward
isolation
a
challenge
modern
technology.
Thus,
methods
mutagenesis
strains
summarized.
Finally,
limitations
future
prospects
reviewed.
provides
overview
applications
with
improvement
sensory
qualities
Frontiers in Nutrition,
Journal Year:
2023,
Volume and Issue:
10
Published: May 16, 2023
Selenium
is
an
essential
trace
element
for
the
human
body,
with
chemical
and
physical
characteristics
of
both
metals
nonmetals.
has
bioactivities
related
to
immune
system,
antioxidation,
anti-virus,
anti-cancer.
At
same
time,
it
also
plays
a
role
in
reducing
alleviating
toxicity
heavy
metals.
Compared
inorganic
selenium,
organic
selenium
less
toxic
greater
bioavailability.
nanoparticles
(SeNPs)
have
advantages
high
absorption
rate,
biological
activity,
low
toxicity,
can
be
directly
absorbed
by
body
converted
selenium.
gradually
replaced
traditional
supplement
broad
prospects
food
medical
industries.
In
this
paper,
chemical,
physical,
methods
synthesis
are
reviewed,
microbial
nanoparticles,
effects
on
crop
growth,
antibacterial,
antioxidant,
anticancer,
anti-tumor
systematically
summarized.
addition,
we
evaluate
application
nutrition
enhancement,
providing
support
animals,
plants,
humans.
Frontiers in Microbiology,
Journal Year:
2023,
Volume and Issue:
14
Published: March 8, 2023
Codon
basis
is
a
common
and
complex
natural
phenomenon
observed
in
many
kinds
of
organisms.In
the
present
study,
we
analyzed
base
bias
12
mitochondrial
core
protein-coding
genes
(PCGs)
shared
by
nine
Amanita
species.The
results
showed
that
codons
all
species
tended
to
end
A/T,
demonstrating
preference
for
this
codon.
In
addition,
detected
correlation
between
codon
composition
adaptation
index
(CAI),
(CBI),
frequency
optimal
(FOP)
indices,
indicating
influence
on
bias.
The
average
effective
number
(ENC)
PCGs
30.81,
which
<35,
strong
Amanita.
neutrality
plot
analysis
PR2-Bias
further
demonstrated
selection
plays
an
important
role
obtained
5-10
(ΔRSCU
>
0.08
RSCU
1)
species,
GCA
AUU
were
most
widely
used
codons.
Based
combined
sequence
value,
deduced
genetic
relationship
different
found
large
variations
them.This
study
promoted
understanding
synonymous
usage
characteristics
evolution
fungal
group.
Fermentation,
Journal Year:
2023,
Volume and Issue:
9(3), P. 201 - 201
Published: Feb. 21, 2023
Phage
ecology
has
attracted
increasing
attention
in
recent
years.
Fermented
foods
have
rich
and
diverse
microbial
communities,
which
are
not
only
the
creators
of
unique
flavors
food,
but
also
good
hosts
for
bacteriophages.
However,
at
present,
much
is
known
about
bacterial
fungal
communities
their
functions
fermented
foods,
little
bacteriophages
that
inhabit
bacteria.
This
article
reviews
findings
on
phage
diversity
highlighting
how
these
organisms
influence
relate
to
dynamics
foods.
The
application
food
discussed,
will
help
better
control
fermentation
process
future
promote
its
further
development
by
industry.
Sustainability,
Journal Year:
2023,
Volume and Issue:
15(17), P. 12698 - 12698
Published: Aug. 22, 2023
Microplastics
(MPs)
have
been
shown
to
be
more
hazardous
than
large
plastics.
In
recent
years,
many
studies
confirmed
the
hazards
of
MPs
organisms
and
summarized
various
MP
degradation
techniques,
but
there
is
a
lack
discussion
on
prospects
application
these
techniques
their
efficiency.
Therefore,
this
paper
reviewed
MPs,
such
as
adsorption,
direct
photodegradation,
photocatalytic
oxidation,
electrochemical
biological
methods,
prospects.
By
focusing
biodegradation
mechanism
efficiency,
potential
for
efficient
sustainable
development
processes
prospect
large-scale
are
highlighted,
enabling
readers
better
understand
current
status
research
biodegradation.
This
review
provides
direction
degradation,
suggestions
governmental
environmental
governance
policy
development,
references
sustainability
