Consumer’s WTPe for Grass-fed Meat and Its Implications in Sustaining Grassland for Degrading Karst Region of Guizhou, China DOI Open Access
Changhui Zou, Zhaojun Liu,

Yinping Dong

et al.

Polish Journal of Environmental Studies, Journal Year: 2024, Volume and Issue: unknown

Published: July 10, 2024

The Guizhou province in southern China is a typical karst region that highly affected by environmental degradation and needs to implement sustainable ecological restoration programs.This paper first conducted willingness pay extra (WTP e ) survey for provisioning services of grassland based on consumers' preference grass-fed cattle or lamb production process check public concerns over rural the potential compensation foundation collection.Results show that: 1) WTP beef was RMB 16.51±4.81/kg,or 34.24±7.37/kgwhich not trivial land use decision making; 2) as much 83.6% urban citizens acknowledge their meat than high-energy-diet 55.7% even declare they would shift eating habit from traditional pork like lamb; 3) respondents with middle income moderately educated level showed dramatically higher did other groups.4) maximum total consumer's predicted 10.38 x 10 9 per year target which equals capacity sustaining 1.15 6 ha condition 900 1000 m 2 .This amount doubled current capital given government.This intention sustain has transfer food safety demand consumers guidance behavior via economic action.Through this mechanism, control switch can be built through market avoid overproduction insufficient meat.

Language: Английский

Vegetation Restoration Patterns Influence the Supply and Interrelations of Grassland Ecosystem Services in Karst Desertification Control DOI Creative Commons
Shuzhen Song, Xingyan Chen, Yuehua Song

et al.

Land, Journal Year: 2024, Volume and Issue: 13(12), P. 2023 - 2023

Published: Nov. 27, 2024

An appropriate vegetation restoration pattern is crucial for maintaining and enhancing ecosystem functions services in karst rocky desertification control areas. However, it still unclear whether different patterns will aggravate the trade-off of grassland this area. This study focuses on ecosystems area, comparing artificial measures (Dactylis glomerata single-species sowing grassland, DG; Lolium perenne LP; + Trifolium repens mixed-species LT) with natural (NG). Seven (forage yield, soil retention, water conservation, carbon fixation release, storage, nutrient biodiversity conservation) as well total were quantified using field monitoring data. The relationships between these evaluated through Spearman correlation analysis. results showed that significantly influenced provisioning, regulating, supporting (p < 0.001). Three types observed (trade-off, synergy, neutral), but relationship was not significant > 0.05). service LT (0.79) higher than NG (0.21), DG (0.36), LP (0.41), a synergy forage sequestration oxygen release Therefore, considered best practice area compared other patterns. provides theoretical guidance degraded ecosystems.

Language: Английский

Citations

0

Effects of Rocky Desertification on Soil Bacterial Community in Alpine Grasslands of the Qinghai-Tibet Plateau DOI
Shan Li, Huakun Zhou,

Wenying Wang

et al.

Published: Jan. 1, 2024

Language: Английский

Citations

0

Consumer’s WTPe for Grass-fed Meat and Its Implications in Sustaining Grassland for Degrading Karst Region of Guizhou, China DOI Open Access
Changhui Zou, Zhaojun Liu,

Yinping Dong

et al.

Polish Journal of Environmental Studies, Journal Year: 2024, Volume and Issue: unknown

Published: July 10, 2024

The Guizhou province in southern China is a typical karst region that highly affected by environmental degradation and needs to implement sustainable ecological restoration programs.This paper first conducted willingness pay extra (WTP e ) survey for provisioning services of grassland based on consumers' preference grass-fed cattle or lamb production process check public concerns over rural the potential compensation foundation collection.Results show that: 1) WTP beef was RMB 16.51±4.81/kg,or 34.24±7.37/kgwhich not trivial land use decision making; 2) as much 83.6% urban citizens acknowledge their meat than high-energy-diet 55.7% even declare they would shift eating habit from traditional pork like lamb; 3) respondents with middle income moderately educated level showed dramatically higher did other groups.4) maximum total consumer's predicted 10.38 x 10 9 per year target which equals capacity sustaining 1.15 6 ha condition 900 1000 m 2 .This amount doubled current capital given government.This intention sustain has transfer food safety demand consumers guidance behavior via economic action.Through this mechanism, control switch can be built through market avoid overproduction insufficient meat.

Language: Английский

Citations

0