The Importance of Mycorrhizal Fungi and Their Associated Bacteria in Promoting Crops’ Performance: An Applicative Perspective DOI Creative Commons
Miriana Bortolot, Beatrice Buffoni,

Sonia Mazzarino

et al.

Horticulturae, Journal Year: 2024, Volume and Issue: 10(12), P. 1326 - 1326

Published: Dec. 11, 2024

Agricultural systems are particularly impacted by global climate change (CC), responsible for the introduction of multiple environmental stressors negatively affecting plant growth. Soil microbial communities crucial in agricultural practices, influencing crop performance and soil health. Human activities CC threaten biodiversity, leading to quality degradation decreasing health productivity. Among plant-beneficial microorganisms, mycorrhizal fungi widespread terrestrial ecosystems, including agroecosystems, they play a key role enhancing plants’ fitness resilience both abiotic biotic stresses. Therefore, exploring symbiosis sustainable agriculture has become increasingly critical. Moreover, application bioinoculants could reduce dependence on inorganic fertilizers, enhance yield, support plants overcoming This review, after briefly introducing taxonomy, morphology mechanisms supporting establishment, reports roles their associated bacteria improving nutrition mitigating CC-induced stresses such as drought salinity, also giving specific examples. The focus is arbuscular (AMF), but ericoid (ErM) considered promising microorganisms model. New emerging concepts illustrated, AMF hyphosphere acting preferential niche host growth-promoting potential ErM improve Ericaceae non-host plants, behaving endophytes. Finally, limitations mycorrhizal-based discussed possible alternatives chemical-based products. To this aim, ways overcome problems use proper formulations, systematic check propagule viability suitable agronomical practices field.

Language: Английский

"Harnessing the power of soil microbes: Their dual impact in integrated nutrient management and mediating climate stress for sustainable rice crop production" A systematic review DOI Creative Commons
Said H. Marzouk, Damiano R. Kwaslema,

Mohd M. Omar

et al.

Heliyon, Journal Year: 2024, Volume and Issue: 11(1), P. e41158 - e41158

Published: Dec. 12, 2024

Language: Английский

Citations

2
Effects of Climate Change and Global Warming on Enzymes DOI Creative Commons

Oshama Agom,

Adedeji Daniel Gbadebo

Revista de Gestão Social e Ambiental, Journal Year: 2024, Volume and Issue: 18(4), P. e06079 - e06079

Published: May 23, 2024

Objective: The continuous rise in climate change has become a major cause of concern following the accelerated increase temperature and its eventual consequences on ecosystem. This study investigates effects global warming Enzymes, with aim reviewing relationship between enzymes. Method: methodology adopted for this research comprises expository discussion. We explore literature carried out thorough theoretical discussion various impacts enzyme-producing organisms, soil ecosystem, aquatic ecosystem as well role enzymes mitigating change. Results Discussion: find that plays crucial activity enzymes, which turn significant impact entire organism. Any changes can disrupt relationships microorganisms surrounding microbial communities. disruption have overall affect dynamics enzyme production. When increases by 10°C, rate enzyme-controlled reactions doubles. Implications: practical implications are discussed. show implication our finding is warming, change, complex multifaceted. Originality/Value: contributes to highlighting interconnectedness environmental factors biological processes. relevance value paper evidenced findings Enzymes function within specific ranges, any shifts their efficiency activity.

Language: Английский

Citations

1
Distribution characteristics of soil active organic carbon at different elevations and its effects on microbial communities in southeast Tibet DOI Creative Commons

Fanglin Ran,

Chenni Zhou,

J Wang

et al.

Frontiers in Microbiology, Journal Year: 2024, Volume and Issue: 15

Published: Oct. 23, 2024

Global mountain ecosystems have garnered significant attention due to their rich biodiversity and crucial ecological functions; however, there is a dearth of research on the variations in soil active organic carbon across altitudinal gradients impacts microbial communities. In this study, samples at an altitude 3,800 m 4,400 were collected from Sejira Mountain southeast Tibet, components, community diversity, composition structure distribution relationships systematically analyzed. The results revealed non-linear relationship between elevation contents (SOC) easily oxidized (ROC), with initial increase followed by subsequent decrease, reaching peak 4,200 m. Shannon diversity bacteria exhibited decrease increasing altitude, whereas no change was observed fungi. bacterial primarily comprised Acidobacteria, Proteobacteria, Chloroflexi, Actinobacteriota. Among them, relative abundance Proteobacteria negative correlation Actinobacteriota demonstrated positive elevation. fungal communities consisted Basidiomycota, Ascomycota, Mortierellomycota, Ascomycota prevailing lower altitudes Basidiomycota dominating higher altitudes. influenced SOC, ROC, POC (particulate carbon). Soil carbon-to-nitrogen ratio (C/N), dissolved (DOC), available phosphorus (AP) emerged as key factors influencing while played pivotal role shaping community. conclusion, we believe that components had greater impact primary forest ecosystem Tibet gradient increasing, which provided theoretical basis for further understanding cycle plateau under background climate change.

Language: Английский

Citations

1
Soil Bacterial Community and Greenhouse Gas Emissions as Responded to the Coupled Application of Nitrogen Fertilizer and Microbial Decomposing Inoculants in Wheat (Triticum aestivum L.) Seedling Stage under Different Water Regimes DOI Creative Commons
Djifa Fidele Kpalari, Abdoul Kader Mounkaila Hamani, Hui Cao

et al.

Agronomy, Journal Year: 2023, Volume and Issue: 13(12), P. 2950 - 2950

Published: Nov. 29, 2023

The soil microbial community is critically important in plant nutrition and health. However, this extremely sensitive to various environmental conditions. A pot experiment was conducted during the wheat seedling stage better understand influences of coupled application nitrogen (N) decomposing inoculants (MDI) on bacteria under different water regimes. There were two levels six fertilization. results reveal that stress increased relative abundance Acidobacteria decreased Firmicutes Proteobacteria. 250 kg N ha−1 altered diversity bacterial but nitrifying bacteria. Nitrous oxide (N2O) carbon dioxide (CO2) emissions negatively correlated with Myxococcota Methylomirabilota while positively Patescibacteria. These gases also bacteria, correlation more significant full irrigation regime. findings indicate MDI does not substantially influence its relationship greenhouse gas emission at would mainly depend rational control amount applied.

Language: Английский

Citations

1
Archaeal Communities Change Responding to Anthropogenic and Natural Treatments of Freeze-Thawed Soils DOI

Kunxue Cui,

Yumeng Wang, Xiaoxu Zhang

et al.

Published: Jan. 1, 2024

Download This Paper Open PDF in Browser Add to My Library Share: Permalink Using these links will ensure access this page indefinitely Copy URL DOI

Language: Английский

Citations

0
Archaeal communities change responding to anthropogenic and natural treatments of freeze-thawed soils DOI

Kunxue Cui,

Yumeng Wang, Xiaoxu Zhang

et al.

Environmental Research, Journal Year: 2024, Volume and Issue: 255, P. 119150 - 119150

Published: May 18, 2024

Language: Английский

Citations

0
Modeling climate change impact over soil productivity and agriculture DOI
Ghulam Murtaza, Zeeshan Ahmed, Muhammad Usman

et al.

Elsevier eBooks, Journal Year: 2024, Volume and Issue: unknown, P. 259 - 281

Published: Oct. 11, 2024

Language: Английский

Citations

0
Population structure and dynamic characteristics of three endemic Chinese Abies species in southeastern Tibet, China DOI Creative Commons
Di Huang, Yihua Ren, Shouzhi Yang

et al.

Frontiers in Ecology and Evolution, Journal Year: 2024, Volume and Issue: 12

Published: Dec. 10, 2024

Introduction In the face of escalating climate change, conserving fir forests in southeastern Tibet is paramount. These uphold Tibetan biodiversity and support crucial ecological services. Methods This study used typical plot method to investigate survival status development trends three Chinese endemic Abies species, namely, georgei var. smithii , chayuensis delavayi motuoensis from diameter structure, static life table, curve. Results The results revealed that 1) density community 408, 320, 103 trees per hectare, respectively. structure class species a pyramid shape. As increases, number each population fluctuates varying degrees, there lack many medium- large-diameter trees. 2) curve tends be similar Deevey type II curves, whereas curves tend III curves. Various structures are growth-oriented but highly sensitive external random disturbances, with mortality disappearance rates multiple times, indicating poor development. Survival analysis reveals all populations begin decline after middle age range relatively unstable. Discussion this contribute revealing structural characteristics dynamic patterns various spruce populations, providing theoretical basis for management sustainable utilization Tibet.

Language: Английский

Citations

0
The Importance of Mycorrhizal Fungi and Their Associated Bacteria in Promoting Crops’ Performance: An Applicative Perspective DOI Creative Commons
Miriana Bortolot, Beatrice Buffoni,

Sonia Mazzarino

et al.

Horticulturae, Journal Year: 2024, Volume and Issue: 10(12), P. 1326 - 1326

Published: Dec. 11, 2024

Agricultural systems are particularly impacted by global climate change (CC), responsible for the introduction of multiple environmental stressors negatively affecting plant growth. Soil microbial communities crucial in agricultural practices, influencing crop performance and soil health. Human activities CC threaten biodiversity, leading to quality degradation decreasing health productivity. Among plant-beneficial microorganisms, mycorrhizal fungi widespread terrestrial ecosystems, including agroecosystems, they play a key role enhancing plants’ fitness resilience both abiotic biotic stresses. Therefore, exploring symbiosis sustainable agriculture has become increasingly critical. Moreover, application bioinoculants could reduce dependence on inorganic fertilizers, enhance yield, support plants overcoming This review, after briefly introducing taxonomy, morphology mechanisms supporting establishment, reports roles their associated bacteria improving nutrition mitigating CC-induced stresses such as drought salinity, also giving specific examples. The focus is arbuscular (AMF), but ericoid (ErM) considered promising microorganisms model. New emerging concepts illustrated, AMF hyphosphere acting preferential niche host growth-promoting potential ErM improve Ericaceae non-host plants, behaving endophytes. Finally, limitations mycorrhizal-based discussed possible alternatives chemical-based products. To this aim, ways overcome problems use proper formulations, systematic check propagule viability suitable agronomical practices field.

Language: Английский

Citations

0