Plant Pathology, Journal Year: 2024, Volume and Issue: 73(6), P. 1317 - 1333

Published: May 10, 2024

Abstract In recent years, the production and demand of berries in world have gradually increased, but infection fungal pathogens has become one important factors restricting sales fresh berries. It been found that Alternaria can cause a variety plant diseases fruit rot worldwide. This review introduces effect on berry quality, including physical, chemical physiological aspects, discusses possible mechanisms. addition, produces toxins during infections seriously threatens safety consumer health. Therefore, prevention control measures are systematically summarized. provides basis for further optimization postharvest preservation technology to prolong shelf life We realistically expect with increasing efficiency, which is conducive improving quality fruits.

Language: Английский