Therapeutic application of natural products: NAD+ metabolism as potential target

Phytomedicine, Journal Year: 2023, Volume and Issue: 114, P. 154768 - 154768

Published: March 13, 2023

Language: Английский

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Optimization of saponin extraction from the leaves of Panax notoginseng and Panax quinquefolium and evaluation of their antioxidant, antihypertensive, hypoglycemic and anti-inflammatory activities

Food Chemistry X, Journal Year: 2024, Volume and Issue: 23, P. 101642 - 101642

Published: July 14, 2024

and

Language: Английский

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The stems and leaves of Panax notoginseng reduce the abundance of antibiotic resistance genes by regulating intestinal microbiota in Duzang pigs

Animal Biotechnology, Journal Year: 2025, Volume and Issue: 36(1)

Published: March 17, 2025

In order to study the distribution characteristics of intestinal microbiota and antibiotic resistance genes (ARGs) in Duzang pigs after adding stems leaves Panax notoginseng feed, were explored by metagenomic sequencing, 14 ARGs 2 integrase detected qPCR. The results showed that addition P. increased relative abundance Firmicutes, Lactobacillus Pediococcus cecum pigs. A total 10 cecal contents reduced ARGs, ermB, tetO tetW network analysis multiple genera potential hosts ARGs. may reduce reducing such as Corynebacterium Flavonifractor, thereby risk spread. This provides a theoretical basis for rational use control

Language: Английский

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Bioactive components in Panax notoginseng and Panax quinquefolium leaves and their antioxidant, antihypertensive and anti-inflammatory capacities

Industrial Crops and Products, Journal Year: 2024, Volume and Issue: 210, P. 118079 - 118079

Published: Feb. 1, 2024

Language: Английский

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Developing a quantitative adulteration discrimination model for forest-grown Panax notoginseng using near-infrared spectroscopy with a dual-branch network

Food Research International, Journal Year: 2025, Volume and Issue: 205, P. 115879 - 115879

Published: Feb. 7, 2025

Language: Английский

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Microencapsulation of total saponins from stem and leaf of Panax notoginseng by freeze and spray drying: Process optimization, physicochemical properties, structure, antioxidant activity, and stability

Journal of Food Science, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 26, 2024

Abstract Ginsenosides are the primary active substance in ginseng plants and have a variety of benefits. However, its light heat stability weak easy to decompose. This study used gum arabic (GA) maltodextrin (MD) as wall materials, 1% Tween 80 was emulsifier. Response surface methodology optimize preparation process total saponins stems–leaves Panax notoginseng (SLPNs) (SSLP) microcapsules by spray drying freeze techniques. Under optimal conditions, two better solubility lower moisture content (MC). The color spray‐dried SSLP greener bluer, brighter. In morphology, were spherical with slightly shrunk surface, whereas freeze‐dried ones lamellar porous. strong under different storage conditions vitro gastrointestinal digestion simulation. addition, both free contained multiple ginsenosides. At same time, had good radical scavenging ability. These results indicate that microencapsulation technology could improve bioavailability SSLP, which is expected provide reference for intensive processing SLPN. Practical Application After microencapsulation, stem leaf extract improved taste, laid foundation making more nutritious tasting food P. .

Language: Английский

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Mechanism of ginsenoside Rb3 against OGD/R damage based on metabonomic and PCR array analyses

Biomedical Reports, Journal Year: 2024, Volume and Issue: 21(6)

Published: Oct. 9, 2024

In order to study the mechanisms of ginsenoside Rb

Language: Английский

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