Characterisation of wild red raspberry ecotypes in Northern Anatolia: Insights into sensory, biochemical and antioxidant properties DOI Creative Commons
Şadiye Peral Eyduran, Sezai Erċışlı, Gülçe Ilhan

et al.

Folia Horticulturae, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 24, 2024

ABSTRACT Red raspberries are among the most significant wild edible fruits (WEFs) in Türkiye, thriving cold to warm temperate regions across country. This study focuses on 11 red raspberry ecotypes sampled from Northern Anatolia region, examining their sensory, biochemical and antioxidant properties. Sensory analysis was used compare based aroma, taste juiciness. Biochemical assessments included soluble solid content (SSC), vitamin C amount, organic acids, total anthocyanins (TA), phenolic (TPC), flavonoid capacity. The Ferric Reducing Antioxidant Power (FRAP) assay measured Despite similar growing conditions, variations were observed years. In first year, fruit weights ranged 1.04 g 1.33 g, second they 0.97 1.27 g. Fruit chroma values between 26.11 33.70 2021, 23.17 30.19 2022. Vitamin exhibited considerable variability, ranging 29.3 mg · 100 −1 44.4 TPC, anthocyanin (TAC) 164 390 gallic acid equivalent (GAE) , 17.3 33.2 cyanidin-3-glucoside 10.3 17.6 quercetin (QE) respectively, both Citric emerged as dominant all ecotypes. Notably, V-4, V-8, V-3 V-10 showcased larger, more appealing suitable for fresh consumption, whereas V-5 presented sweeter ideal processing. Additionally, V-6, V-7 V-11 displayed higher levels of health-promoting compounds, such TPC capacity, suggesting potential functional foods valuable sources natural antioxidants future.

Language: Английский

Comprehensive analysis of transcriptome and metabolome provides insights into the stress response mechanisms of apple fruit to postharvest impact damage DOI Creative Commons
Zhichao Yang, Menghua Lin, Xiangzheng Yang

et al.

Food Chemistry Molecular Sciences, Journal Year: 2023, Volume and Issue: 7, P. 100176 - 100176

Published: July 3, 2023

An integrated analysis of the transcriptome and metabolome was conducted to investigate underlying mechanisms apple fruit response impact damage stress. During post-damage storage, a total 124 differentially expressed genes (DEGs) were identified, which mainly annotated in 13 pathways, including phenylpropanoid biosynthesis. Besides, 175 metabolites (DEMs), 142 up-regulated 33 down-regulated metabolites, exhibited significant alteration after damage. The DEGs DEMs simultaneously 7 metabolic flavonoid Key volatile esters biosynthesis pathways revealed, may play crucial role coping under Moreover, ABC transporters significantly upregulated, indicating that contribute transportation secondary associated with results elucidate comprehension networks molecular fruits have undergone

Language: Английский

Citations

5
Maturity stages modulate fruit quality, bioactive constituents, and antioxidant activity of Prunus jenkinsii DOI
H. Rymbai, Joiedevivreson Mawleiñ,

Veerendra Kumar Verma

et al.

Genetic Resources and Crop Evolution, Journal Year: 2023, Volume and Issue: unknown

Published: Sept. 1, 2023

Language: Английский

Citations

5
Evaluation of Wild Raspberry (<em>Rubus idaeus </em>L.) Ecotypes from Northeastern Türkiye DOI Open Access
Gülçe Ilhan

Published: Jan. 19, 2024

Located between Asia and Europe, Türkiye is very rich in terms of wild edible fruit diversity. One the most important fruits red raspberries they widely found cold to warm temperate regions country. The general have color but yellow fruited genotypes are evident. A total 11 grown raspberry sampled Northern Anatolia region was used this study their sensory, biochemical antioxidant characteristics were determined. For sensory analysis aroma, taste juiciness as main criteria compare ecotypes each other. Biochemical included SSC (Soluble Solid Content), vitamin C, organic acids, anthocyanins (TA), phenolic content, flavonoid content capacity. FRAP (Ferric Reducing Antioxidant Power) assay determine There significant differences among for searched parameters even similar growing condition. had weight 1.04 g 1.33 g, Chroma value 26.11 33.70. Vitamin C quite variable ranged from 29.3 mg/100 41.4 g. anthocyanin 164-362 mg gallic acid equivalent/100 g; 17.3-33.3 cyanidin-3-glucoside 10.3-17.2 quercetin respectively. Citric dominant all 10.3-14.6 g/100 fresh base. According results V-4, V-8, V-3 V-10 attractive bigger indicate suitability consumption. V-5 sweeter indicated processing V-6, V-7 V-11 richer human health promoting compounds (higher capacity), making them suitable future use functional foods promising sources natural antioxidants.

Language: Английский

Citations

1
Physio-chemical and Phytochemical Characteristics of a Lesser-known Wild Edible Fruit of Mizoram, Elaeagnus pyriformis Hook. F. (Family Elaeagnaceae): Need for its Proper Domestication DOI Open Access

Vanlaldinpuii,

Paratikshya Khadka,

Anita Chauhan

et al.

International Journal of Plant & Soil Science, Journal Year: 2024, Volume and Issue: 36(6), P. 390 - 398

Published: May 8, 2024

The lesser-known yet incredibly nourishing wild edible fruit Elaeagnus pyriformis Hook.f. is found in the north-eastern mountainous states of India. fruits were collected from three villages Champhai District, Mizoram, with goal analysing their physio-chemical and phytochemical qualities order to determine its potential for domestication. Measurements made fruit's physical characteristics, including length, diameter, weight, moisture content. Juice was extracted, total soluble solids (TSS), titrable acidity, ascorbic acid, reducing sugar, non-reducing sugar:acid ratio among chemical parameters that examined afterward. existence several beneficial substances determined by screening. Physical differences between samples various be significantly varied, according results. Ruantlang produced highest whereas Zotlang had maximum TSS, flavonoid Fruit sugar phenolic content all Hmunhmeltha. examination identified flavonoids, terpenoids, alkaloids, tannins, cardiac glycosides.

Language: Английский

Citations

1
Ethno botanical survey of wild edible fruits from two selected regions of Karnataka, India DOI Open Access

Naguvanahalli Somashekar Bhavana,

Shrishail,

Ramesh S Masarbo

et al.

Journal of Medicinal Plants Studies, Journal Year: 2024, Volume and Issue: 12(4), P. 214 - 223

Published: July 1, 2024

The diversity of India's flora is a vital component its rich cultural and ecological tapestry, with the state Karnataka hosting an exceptional variety wild edible fruits. These fruits, beyond their basic nutritional value, play significant role in local diet healthcare reflecting deep reservoir traditional knowledge. In current study, we investigated 25 distinct species fruits within forested regions Sirsi Shikaripur, Karnataka, aiming to uncover document presence ethno botanical usage. findings indicate that percentage occurrence these varies significantly, highlighting potential reliance on fruit across surveyed. our investigation, observed Myrtaceae exhibited highest occurrence, representing 33.33% total documented. This was closely followed by belonging Phyllanthaceae family (26.66%). By mapping uses research offers insights into for enriching diets, promoting health, fostering sustainable integration wisdom modern science management natural resources. work not only contributes field botany conservation biology but also advocates recognition preservation Karnataka's biodiversity heritage future generations.

Language: Английский

Citations

0
Nutritional Value, Fatty Acid and Phytochemical Composition, and Antioxidant Properties of Mysore Fig (Ficus drupacea Thunb.) Fruits DOI Creative Commons
Hosakatte Niranjana Murthy, Guggalada Govardhana Yadav, Kadanthottu Sebastian Joseph

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(17), P. 2845 - 2845

Published: Sept. 7, 2024

is a fruit-bearing tree that distributed in Southeast Asia and Australia. The objective of this research was to ascertain the following with regard ripened fruits: (i) their nutritional value, (ii) mineral status, (iii) fatty acid composition fruit seed oil, (iv) phytochemical makeup, (v) antioxidant properties. fruits contained 3.21%, 3.25%, 0.92%, 1.47%, 2.20% carbohydrate, protein, fat, ash, fiber, respectively. Fruits had an energy content 30.18 kcal/100 g. In terms content, rich potassium, magnesium, calcium, nitrogen, values 21.03, 13.24, 11.07, 4.13 mg/g DW. Iron, zinc, manganese, boron 686.67, 124.33, 114.40, 35.78 µg/g DW, contents oxalate phytate were 14.44 2.8 FW, oil 0.67 8.07%, respectively, oil's physicochemical properties comparable those fig oils. Omega-3 (α-linolenic acid), omega-6 (linoleic omega-9 (oleic acid) acids abundant Fruit extracts acetone, methanol, water have greater concentrations phenolics, flavonoids, alkaloids. 2,2-diphenyl-2-picrylhydrazyl, total activity, ferric reducing power assays demonstrated increased activities close correlation higher results study demonstrate

Language: Английский

Citations

0
Ecology, ethnobotany, distribution, conservation and potential use of Prunus napaulensis (Ser.) Steud. in Nepal DOI
Dipak Khadka, Bikash Baral, Andréa Pieroni

et al.

Genetic Resources and Crop Evolution, Journal Year: 2024, Volume and Issue: unknown

Published: Oct. 17, 2024

Language: Английский

Citations

0
Elaeagnus latifolia Fruit Extract Ameliorates High-Fat Diet-Induced Obesity in Mice and Alleviates Macrophage-Induced Inflammation in Adipocytes In Vitro DOI Creative Commons
Narongsuk Munkong, Nattanida Jantarach, Bhornprom Yoysungnoen

et al.

Antioxidants, Journal Year: 2024, Volume and Issue: 13(12), P. 1485 - 1485

Published: Dec. 5, 2024

Elaeagnus latifolia (EL) is a wild fruit known for containing several health-promoting compounds. This study aimed to evaluate the effects of EL extract on high-fat diet (HFD)-induced obesity and lipopolysaccharide (LPS)-activated macrophages. Mice fed an HFD given 10 weeks exhibited significantly lower body weight, reduced lipid accumulation, diminished oxidative stress in adipocytes, decreased macrophage infiltration compared those not receiving extract. Moreover, activated transcription factors Pparg Cebpa, initiating adipogenesis modulating expression NF-κB/Nrf-2-induced target genes. resulted smaller adipocyte size, inflammation, less HFD-fed mice. In vitro, induced shift phenotype from M1 M2, IκBα/NF-κB phosphorylation, effectively energy production macrophages by downregulating proteins involved glycolysis tricarboxylic acid cycle. mechanistic suggests that administering could be effective strategy managing its associated pathologies.

Language: Английский

Citations

0
Unlocking the pharmacological potential of Brennnesselwurzel (Urtica dioica L.): an in-depth study on multifaceted biological activities DOI Creative Commons
Amr Elkelish, Abdelghafar M. Abu-Elsaoud, Alaa M. Alqahtani

et al.

BMC Complementary Medicine and Therapies, Journal Year: 2024, Volume and Issue: 24(1)

Published: Dec. 18, 2024

Language: Английский

Citations

0
Wild Sweet Cherry (Prunus avium L.) Genotypes: Morphological, Biochemical, and Antioxidant Diversity DOI Creative Commons
Gülçe Ilhan

Deleted Journal, Journal Year: 2023, Volume and Issue: 54(3), P. 124 - 129

Published: Sept. 8, 2023

Türkiye is in the homeland of sweet cherries, and especially northeastern Anatolia region very rich terms wild cherry genotypes.There are numerous trees with different morphological characteristics contribute significantly to biological diversity.In this study, a total 12 genotypes found Bağbaşı district Erzurum province Northeastern were investigated some important fruit tree characteristics.In characterization, fruits used for (tree vigor, habit, branching habit), (taste, skin color, weight, soluble solid content, vitamin C, phenolic, flavonoid, anthocyanin content), antioxidant capacity (2,2-diphe nyl-1 -picr yl-hy drazy l-hyd rate ferric reducing powerassays).Results indicated high differences among most tree, fruit, general, had medium vigor semi-upright growth habit.Blackish, dark red, light yellow color evident.The showed weight between 1.19 2.06 g, content 19.23% 22.10%, phenolic 135 249 mg gallic acid equivalent/100 g fresh base.Total C 3.10 113.81 mg/100 15.86 20.67 base.Results that evaluated study have shown be potential sources bioactive compounds.Fruits explored scientific technological scope, due their amounts compounds activity.

Language: Английский

Citations

1