Associations of Dietary Live Microbes Intake and Prevalence of Prediabetes in US Adults: A Cross-Sectional Analysis
Xiaoxu Ge,
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Juan Du,
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Jiajia Wang
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et al.
Journal of Multidisciplinary Healthcare,
Journal Year:
2025,
Volume and Issue:
Volume 18, P. 1135 - 1145
Published: Feb. 1, 2025
A
higher
dietary
intake
of
live
microbes
has
been
shown
to
be
associated
with
a
range
health
benefits.
We
aimed
elucidate
the
associations
between
and
risk
prediabetes.
Adult
participants
from
1999-2018
US
National
Health
Nutrition
Examination
Survey
were
included
categorized
into
low,
medium,
high
microbe
groups
based
on
Sanders
classification
system.
Associations
consumption
prevalence
prediabetes
explored
using
univariate
multivariate
logistic
regression,
stratified
analysis,
sensitivity
analysis.
Among
28201
(mean
age
45.83
years,
48.40%
men,
32.78%
prediabetes)
included,
9761
(31.80%),
12,076
(41.42%)
6364
(26.78%)
classified
groups,
respectively.
After
adjusting
for
all
potential
covariates,
odds
ratios
95%
confidence
intervals
medium
0.868
(0.803-0.937)
0.891
(0.807-0.983),
respectively
(P
trend
=
0.017),
low
group
as
reference.
This
association
is
robust
not
affected
by
participant's
age,
sex,
race,
poverty-income
ratio,
education
level,
hypertension
status
estimated
glomerular
filtration
rate.
was
found
cross-sectionally
linked
lower
in
adults.
Language: Английский
Association between dietary live microbe intake and Life's Essential 8 in US adults: a cross-sectional study of NHANES 2005–2018
Frontiers in Nutrition,
Journal Year:
2024,
Volume and Issue:
11
Published: Feb. 29, 2024
Background
Assessing
the
impact
of
dietary
live
microbe
intake
on
health
outcomes
has
gained
increasing
interest.
This
study
aimed
to
elucidate
relationship
between
and
Life's
Essential
8
(LE8)
scores,
a
metric
for
cardiovascular
(CVH),
in
U.S.
adult
population.
Methods
We
analyzed
data
from
10,531
participants
National
Health
Nutrition
Examination
Survey
(NHANES)
spanning
2005–2018.
Participants
were
stratified
into
low,
medium,
high
groups
based
Marco's
classification
system.
employed
weighted
logistic
linear
regression
analyses,
along
with
subgroup,
interaction
effect,
sensitivity
analyses.
Additionally,
Restricted
Cubic
Splines
(RCS)
used
explore
dose-response
food
CVH
different
groups.
Results
Compared
low
group,
medium
had
significantly
higher
LE8,
β
coefficients
2.75
(95%
CI:
3.89–5.65)
3.89
6.05–8.11)
respectively.
moderate
reduced
risk
risk,
defined
as
an
LE8
score
below
50,
odds
ratios
(OR)
0.73
0.65
Subgroup
analysis
proved
stability
results.
In
shows
negative
correlation
whereas
it
exhibits
positive
correlation.
contrast,
presents
distinct
inverted
“U”
shape.
Conclusion
highlights
potential
benefits
improving
scores
adults.
These
findings
advocate
inclusion
microbes
recommendations,
suggesting
their
key
role
enhancement.
Language: Английский