Comprehensive evaluation on phenolic derivatives and antioxidant activities of diverse yellow maize varieties
Jingjing Zhang,
No information about this author
Liu Junyang,
No information about this author
Zanping Han
No information about this author
et al.
Food Chemistry,
Journal Year:
2024,
Volume and Issue:
464, P. 141602 - 141602
Published: Oct. 9, 2024
Language: Английский
Stomatal Traits, Hormone and Metabolite Profiles Governing Drought and High Temperature Stress Tolerance in Foxtail Millet
S. Gowsiga,
No information about this author
D. Vijayalakshmi,
No information about this author
J. Deepika
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et al.
Russian Journal of Plant Physiology,
Journal Year:
2025,
Volume and Issue:
72(2)
Published: April 1, 2025
Language: Английский
Biochemical basis of resistance toward maize insect pests of different feeding guild and their inter-guild interactions
Feby Atee,
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Soundararajan Raga Palanisamy,
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Murugan Marimuthu
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et al.
Planta,
Journal Year:
2025,
Volume and Issue:
261(6)
Published: May 7, 2025
Language: Английский
Hydroxycinnamic acid amides in rice: biosynthesis, distribution, function, and implication for crop development
Rui Xue,
No information about this author
Ning Gao,
No information about this author
Jing Chen
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et al.
Frontiers in Plant Science,
Journal Year:
2025,
Volume and Issue:
16
Published: May 29, 2025
Rice
(
Oryza
sativa
L.)
is
critical
for
providing
energy
and
nutrients
ensuring
food
security
over
half
of
the
world’s
population.
However,
like
other
crop
plants,
rice
vulnerable
to
various
environmental
stresses.
To
combat
these
stresses,
plants
accumulate
numerous
secondary
metabolites
known
as
phytoalexins.
Hydroxycinnamic
acid
amides
(HCAAs)
are
a
widely
distributed
class
phenylpropanoid-derived
phytoalexins
with
diverse
biological
functions.
Increasing
evidence
highlights
their
pivotal
roles
in
both
abiotic
biotic
stress
responses,
well
modulation
plant
growth
development.
HCAAs
synthesized
by
inducible
hydroxycinnamoyl
transferases
acting
on
free
amines
hydroxycinnamic
acids,
which
provide
variety
metabolic,
chemical,
functional
capabilities
due
combinations
among
parent
compounds.
This
review
synthesizes
current
knowledge
emphasize
importance
HCAAs,
comprehensive
examination
biosynthesis,
distribution,
functions,
regulatory
mechanisms,
particularly
relation
tolerance.
Furthermore,
seeks
further
explore
beneficial
properties
advance
potential
application
genetic
breeding
develop
elite
crops.
Language: Английский
Unlocking Corn Silk's Potential: Bioactive Compounds Targeting Age‐Related Diseases
Molecular Nutrition & Food Research,
Journal Year:
2025,
Volume and Issue:
unknown
Published: May 28, 2025
ABSTRACT
Corn
silk,
the
stigmas
and
styles
of
maize,
is
a
traditional
medicinal
herb
with
promising
anti‐aging
potential.
This
review
systematically
examines
its
bioactive
compounds,
including
flavonoids,
polysaccharides,
terpenoids,
sterols,
which
contribute
to
antioxidant,
anti‐inflammatory,
anti‐tumor,
metabolic
regulatory
effects.
These
properties
support
potential
therapeutic
applications
in
aging‐related
conditions
such
as
neurodegenerative
diseases
(e.g.,
Alzheimer's
Parkinson's),
cardiovascular
disorders,
diabetes
obesity),
kidney
dysfunction.
Preclinical
studies
highlight
corn
silk's
role
mitigating
oxidative
stress
inflammation—key
drivers
aging.
Additionally,
preliminary
clinical
trials,
particularly
on
anti‐diabetic
effects,
show
promise,
but
larger
randomized
controlled
trials
are
needed
establish
safety
efficacy.
Future
research
should
focus
standardizing
extraction
methods,
elucidating
mechanisms
action,
exploring
synergistic
interactions
among
constituents.
Together,
this
emphasizes
need
for
continued
investigation
into
silk
natural,
multi‐target
agent
aging
age‐related
diseases,
advancing
applications.
Language: Английский