Unveiling the potential applications of buds of Lonicera japonica Thunb. var. chinensis (Wats.) Bak based on in vitro biological activities, bio-active components, and potential applications coupled to targeted metabolomics DOI Creative Commons
Zhen-Ying Liu, Yunxia Cheng,

Yaoting Xiang

et al.

Frontiers in Plant Science, Journal Year: 2024, Volume and Issue: 15

Published: Sept. 26, 2024

Introduction The buds of Lonicera japonica Thunb. var. chinensis (Wats.) Bak, commonly named red honeysuckle, have attracted attention because their bright colors. However, owing to the lack systematic studies, potential applications honeysuckle are not clear, and its development utilization been well known. Methods In this study, compared with L. (honeysuckle), were explored based on biological activities, bio-active components, sensory flavor combined widely targeted metabolomics. Results As a result, in vitro tests showed that it had stronger antioxidant inhibitory effect growth Escherichia coli Staphylococcus aureus . There was no cytotoxicity LPS-induced RAW264.7 cells aqueous extract using CCK-8 method. Moreover, also inhibiting expression inflammatory factors such as interleukin-6 (IL-6), tumor necrosis factor-α (TNF-α), interleukin-1β (IL-1β). content components chlorogenic acid cynaroside significantly higher ( p ≤ 0.001) than green honeysuckle. Widely metabolomics analysis revealed 4 volatile metabolites, E )-4-hexene-1-ol pyrazole, 21 non-volatile macranthoside B oleanolic acid-3- O -glc(1-2)-(ara)-28- -glucoside ester, specific Interestingly, 14 terpenoid metabolites triterpenoid saponins, indicating activity herbal lighter floral flavor. Discussion conclusion, great value medicines, foods, beverages, pigment additives, health products.

Language: Английский

Application Status, Hotspots, and Future Trends of Artificial Intelligence in the Field of Sustainable Environmental Governance DOI Creative Commons
Xuemei Jiang,

Tingyin Deng,

Wenying Zhang

et al.

Published: March 6, 2025

Amidst the increasingly severe global environmental crisis, application of artificial intelligence (AI) in fields governance and sustainable development has become a hot topic current scientific research practice. The complexity urgency issues have made integration AI technology particularly important pressing. To comprehensively understand status, hotspots, future trends this field, study employed Citespace VOSviewer literature analysis tools to construct knowledge map based on data from 2004 2024. results reveal that, terms regions, Asia (especially China) most significant contributions, while North America Europe (particularly United States some EU countries) closely collaborated, forming core regions. top five authors publication volume are Liu J, Vinuesa R, Nishant Bag S, Benzidia S. Regarding themes field focus four clusters: intelligent management green innovation for performance lifecycle assessment, smart cities development, AI-enabled management. These highlight vast potential enhancing efficiency promoting development. As trends, number publications shown continuous upward trend recent years, with predictions indicating that will continue concentrate keywords such as AI, life cycle, Internet Things. In summary, is an active expanding within governance, deepen understanding topic, explore science, address challenges, drive towards smart, efficient, direction.

Language: Английский

Citations

0
Unveiling the potential applications of buds of Lonicera japonica Thunb. var. chinensis (Wats.) Bak based on in vitro biological activities, bio-active components, and potential applications coupled to targeted metabolomics DOI Creative Commons
Zhen-Ying Liu, Yunxia Cheng,

Yaoting Xiang

et al.

Frontiers in Plant Science, Journal Year: 2024, Volume and Issue: 15

Published: Sept. 26, 2024

Introduction The buds of Lonicera japonica Thunb. var. chinensis (Wats.) Bak, commonly named red honeysuckle, have attracted attention because their bright colors. However, owing to the lack systematic studies, potential applications honeysuckle are not clear, and its development utilization been well known. Methods In this study, compared with L. (honeysuckle), were explored based on biological activities, bio-active components, sensory flavor combined widely targeted metabolomics. Results As a result, in vitro tests showed that it had stronger antioxidant inhibitory effect growth Escherichia coli Staphylococcus aureus . There was no cytotoxicity LPS-induced RAW264.7 cells aqueous extract using CCK-8 method. Moreover, also inhibiting expression inflammatory factors such as interleukin-6 (IL-6), tumor necrosis factor-α (TNF-α), interleukin-1β (IL-1β). content components chlorogenic acid cynaroside significantly higher ( p ≤ 0.001) than green honeysuckle. Widely metabolomics analysis revealed 4 volatile metabolites, E )-4-hexene-1-ol pyrazole, 21 non-volatile macranthoside B oleanolic acid-3- O -glc(1-2)-(ara)-28- -glucoside ester, specific Interestingly, 14 terpenoid metabolites triterpenoid saponins, indicating activity herbal lighter floral flavor. Discussion conclusion, great value medicines, foods, beverages, pigment additives, health products.

Language: Английский

Citations

1