Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105729 - 105729
Published: Dec. 1, 2024
Language: Английский
Foods, Journal Year: 2025, Volume and Issue: 14(5), P. 741 - 741
Published: Feb. 22, 2025
Mushrooms are known to be a nutritional powerhouse, offering diverse bioactive compounds that promote and enhance health. provide distinguishable taste aroma an essential source of vitamin D2, B complex, hydroxybenzoic acids (HBAs) hydroxycinnamic (HCAs), terpenes, sterols, β-glucans. Edible mushroom varieties such as Hericium erinaceus, Ganoderma sp., Lentinula edodes recognized functional foods due their remarkable potential for disease prevention promotion overall health well-being. These have antioxidants, anti-inflammatory, cytoprotective, cholesterol-lowering, antidiabetic, antimicrobial, anticancer properties, well controlling blood pressure, being immunity booster, strengthening bone properties. In addition, they contain non-digestible oligosaccharides (NDOs) ergothioneine, substrate gut microflora. Supplementing our daily meals with those can add value food, providing benefits. Novel edible mushrooms investigated explore substances therapeutic benefit human The scientific community (mycologists) is currently studying the prospects unlocking full advantages mushrooms. This review aims knowledge culturing conditions, potential, value-added products 11 varieties.
Language: Английский
Citations
1
Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106522 - 106522
Published: April 1, 2025
Language: Английский
Citations
0
Food biomacromolecules., Journal Year: 2025, Volume and Issue: unknown
Published: April 18, 2025
Abstract Polysaccharides, natural polymers of monosaccharides, exhibit diverse biological activities due to their molecular structures and functional properties. Morchella esculenta , a precious edible mushroom with higher market value, is also rich in polysaccharides (MEP) holds potential as bioactive compound therapeutic food applications. This short review examines structural characteristics advanced extraction methods. MEP demonstrate potent antioxidative effects by modulating the Nrf2/Keap1 pathway, antidiabetic properties through α‐amylase α‐glucosidase inhibition, hypolipidemic via improved lipid metabolism reduced adipogenesis. Their immunomodulatory activity linked short‐chain fatty acid production, cytokine regulation, G protein‐coupled receptor activation, while hepatoprotective involve mitigating oxidative stress inflammation. Further, schematic representation has been prepared illustrate mechanisms underlying MEP. Despite extensive research, gaps remain understanding neuroprotective anticancer potentials. underscores versatility MEPs calls for further exploration optimize applications foods health interventions.
Language: Английский
Citations
0
Foods, Journal Year: 2025, Volume and Issue: 14(10), P. 1683 - 1683
Published: May 9, 2025
Laminaran, a bioactive β-glucan derived from brown algae, has garnered significant attention due to its diverse pharmacological properties, including antioxidant, immunomodulatory, and mucosal protective effects. Despite promising research highlighting potential applications in functional foods, nutraceuticals, pharmaceuticals, the commercial utilization of laminaran remains limited, primarily challenges extraction efficiency, structural complexity, lack standardized methodologies. This review critically examines recent advancements extraction, purification, characterization, biological evaluation laminaran. Both conventional emerging methods—including ultrasound-assisted microwave-assisted enzymatic techniques—are evaluated for their scalability, sustainability. Analytical tools, such as high-performance liquid chromatography, nuclear magnetic resonance, mass spectrometry, are discussed roles elucidating key features, molecular weight, degree polymerization, glycosidic linkage patterns, which closely tied laminaran’s activity. Innovative technologies have improved yield purity, while insights deepened understanding structure–function relationships. Interdisciplinary collaboration will be critical advance marine-derived polysaccharide commercially viable compound health, nutrition, biomaterial applications.
Language: Английский
Citations
0
Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106765 - 106765
Published: May 1, 2025
Language: Английский
Citations
0
European Food Research and Technology, Journal Year: 2025, Volume and Issue: unknown
Published: May 13, 2025
Language: Английский
Citations
0
Nutrients, Journal Year: 2025, Volume and Issue: 17(10), P. 1677 - 1677
Published: May 15, 2025
Background/Objectives: Alzheimer’s disease (AD) is a neurodegenerative characterized by progressive dementia and brain accumulation of Aβ-peptide-containing plaques, gliosis, neuroimmune changes, neurofibrillary tangles. Mushroom polysaccharides have been previously reported to anti-neuroinflammation activity through the gut–brain axis. This study aimed evaluate whether dietary intervention with Phallus atrovolvatus, recently identified edible mushroom in Thailand, could benefit on gut health alleviate AD-related changes. Methods: Male female 6–8-month-old littermate wild-type control (C57BL/6J) AppNL−G−F mice were randomly assigned either diet or supplemented aqueous extract (MAE) for 8 weeks quantify changes body weight, intestine, immune cells, short chain fatty acids, cytokines, amyloid-β (Aβ) levels, memory. Results: MAE had no adverse effects leakiness increased pyruvate levels serum. Splenocyte profiling revealed significant increase frequency IgM+, IA_IE+, CD14+ cells MAE-administered AppNL−G−Ffemale compared their vehicle controls. AppNL−G−Fmale that received showed cytotoxic CD8 T within cervical lymph nodes counterparts. Aβ deposition gliosis significantly reduced hippocampi MAE-supplemented groups. However, feeding did not alter spatial recognition memory sex genotype Conclusions: Our findings demonstrated administration P. atrovolvatus neuroprotective potential against impact
Language: Английский
Citations
0
International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 283, P. 137427 - 137427
Published: Nov. 12, 2024
Language: Английский
Citations
1
Fermentation, Journal Year: 2024, Volume and Issue: 10(12), P. 641 - 641
Published: Dec. 14, 2024
This study enhanced germanium (Ge) enrichment in the liquid fermentation of edible fungus Lyophyllum decastes order to boost its biological activity, particularly antioxidant and immunomodulatory properties. Through use single-factor Plackett–Burman designs, experiments revealed critical parameters affecting Ge enrichment, including oxide concentration, potato powder peptone levels. The optimization Box–Behnken response surface methodology resulted a concentration 3.61 mg/L, significantly enhancing biomass, protein, polysaccharide, flavonoid content mycelium. In contrast traditional fermentation, Ge-rich mycelial biomass by 30.97% elevated organic 50.19-fold. An analysis antioxidants that Ge-enriched water extract exhibited heightened augmenting TNF-α production RAW264.7 cells 73.29% at 200 μg/g. These findings indicate L. holds promise for functional applications health-supportive products due robust immune-enhancing capabilities.
Language: Английский
Citations
1
Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105729 - 105729
Published: Dec. 1, 2024
Language: Английский
Citations
1