Valorization of Fruit and Vegetable Waste: An Approach to Focusing on Extraction of Natural Pigments DOI Creative Commons

Khadija Ramzan,

Syeda Hijab Zehra,

Aistė Balčiūnaitienė

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(8), P. 1402 - 1402

Published: April 18, 2025

The increasing demand for functional foods has spurred interest in bioactive compounds, particularly their role health promotion and disease prevention. This review comprehensively explores the bioavailability, mechanisms of action, potential applications compounds derived from natural food sources. We have systematically compiled synthesized data recent scientific literature, including peer-reviewed journal articles, clinical studies, meta-analyses, to present an in-depth evaluation these compounds’ physicochemical properties, stability, interactions within matrices. Furthermore, this discusses advanced delivery systems, such as nanoencapsulation emulsification, enhancing bioavailability targeted release. By addressing critical gaps understanding technological aspects underscores relevance formulating novel nutraceuticals foods. insights presented herein provide a foundation future research practical industry, ultimately contributing improving human well-being. Although recovering waste is sustainable way reduce use resources, additional required make procedures more efficient on industrial scale.

Language: Английский

Natural pigments from micro- and macro-algae for nail polish application DOI

Narudom Srisawang,

Pichaya In-na, Sirilux Poompradub

et al.

Algal Research, Journal Year: 2025, Volume and Issue: unknown, P. 103983 - 103983

Published: Feb. 1, 2025

Language: Английский

Citations

0
Valorization of Fruit and Vegetable Waste: An Approach to Focusing on Extraction of Natural Pigments DOI Creative Commons

Khadija Ramzan,

Syeda Hijab Zehra,

Aistė Balčiūnaitienė

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(8), P. 1402 - 1402

Published: April 18, 2025

The increasing demand for functional foods has spurred interest in bioactive compounds, particularly their role health promotion and disease prevention. This review comprehensively explores the bioavailability, mechanisms of action, potential applications compounds derived from natural food sources. We have systematically compiled synthesized data recent scientific literature, including peer-reviewed journal articles, clinical studies, meta-analyses, to present an in-depth evaluation these compounds’ physicochemical properties, stability, interactions within matrices. Furthermore, this discusses advanced delivery systems, such as nanoencapsulation emulsification, enhancing bioavailability targeted release. By addressing critical gaps understanding technological aspects underscores relevance formulating novel nutraceuticals foods. insights presented herein provide a foundation future research practical industry, ultimately contributing improving human well-being. Although recovering waste is sustainable way reduce use resources, additional required make procedures more efficient on industrial scale.

Language: Английский

Citations

0