
Plant Stress, Journal Year: 2024, Volume and Issue: 14, P. 100632 - 100632
Published: Oct. 6, 2024
Language: Английский
Plant Stress, Journal Year: 2024, Volume and Issue: 14, P. 100632 - 100632
Published: Oct. 6, 2024
Language: Английский
Plant and Soil, Journal Year: 2023, Volume and Issue: unknown
Published: Feb. 11, 2023
Abstract Background Plants condition the soil in which they grow, thereby altering performance of subsequent plants growing this soil. This phenomenon, known as plant-soil feedback (PSF), has garnered increasing interest. Experiments are moving from single species pairings glasshouse to community-level field trials. Consequently, our knowledge role PSF plays shaping ecosystem functions advanced. However, gaps remain. Scope Here, we explore intrinsic and extrinsic abiotic biotic drivers such maternal effects, plant functional traits, self-DNA, plant-plant competition, herbivory, interactions between organisms, temperature, drought, flooding, greenhouse gases, (micro)nutrients, plant-litter-soil priority effects. These have begun feature experiments, mechanistic understanding PSF. Nonetheless, many these topics received insufficient coverage determine general principles across larger temporal spatial scales. Further, conflicting terminology excluded studies reviews meta-analyses. We review terms sickness, Janzen-Connell hypothesis, soil-related invasive work, legacies, allelopathy succession that overlap with but generally not named such. Conclusion Holistic experimental designs consider continual reciprocal environment, soil, well unification terminologies necessary if realise full potential for steering processes. compile outstanding questions related research emphasis aforementioned suggest ways incorporate them into future order advance ecology.
Language: Английский
Citations
33Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2023, Volume and Issue: 22(2), P. 1082 - 1103
Published: Jan. 12, 2023
Microbiome science as an interdisciplinary research field has evolved rapidly over the past two decades, becoming a popular topic not only in scientific community and among general public, but also food industry due to growing demand for microbiome-based technologies that provide added-value solutions. expanded context of systems, strongly driven by methodological advances different -omics fields leverage our understanding microbial diversity function. However, managing integrating complex layers are still challenging. Within Coordinated Support Action MicrobiomeSupport (https://www.microbiomesupport.eu/), project supported European Commission, workshop "Metagenomics, Metaproteomics Metabolomics: need data integration microbiome research" gathered 70 participants from relevant discuss challenges promote switch descriptive studies functional studies, elucidating biology interactive roles microbiomes systems. A combination is proposed. This will reduce biases resulting each individual technology result more comprehensive view biological system whole. Although combinations datasets rare, advanced bioinformatics tools artificial intelligence approaches can contribute understanding, prediction, management microbiome, thereby providing basis improvement quality safety.
Language: Английский
Citations
29New Crops, Journal Year: 2023, Volume and Issue: 1, P. 100004 - 100004
Published: Nov. 18, 2023
Microbes accompany plants throughout their lives, from the seed to ripe fruit. Plant-microbe interactions have long been a focus of research, leading thousands articles that demonstrate importance for agriculture. Here, we review these previous findings, and discuss future directions prospects application plant-microbe various perspectives: community composition, pathways interaction, influencing factors interactions, methods techniques studying potential applications interactions. We propose exploiting utilizing core beneficial microbes, artificial assembly microbiota, in situ regulation microbiome function will all become essential aspects
Language: Английский
Citations
29Plants, Journal Year: 2024, Volume and Issue: 13(3), P. 364 - 364
Published: Jan. 25, 2024
The tomato (Solanum lycopersicum L.) is consumed globally as a fresh vegetable due to its high nutritional value and antioxidant properties. However, soil-borne diseases can severely limit production. These diseases, such bacterial wilt (BW), Fusarium (FW), Verticillium (VW), root-knot nematodes (RKN), significantly reduce the yield quality of tomatoes. Using agrochemicals combat these lead chemical residues, pesticide resistance, environmental pollution. Unfortunately, resistant varieties are not yet available. Therefore, we must find alternative strategies protect tomatoes from diseases. One most promising solutions harnessing microbial communities that suppress disease promote plant growth immunity. Recent omics technologies next-generation sequencing advances help us develop microbiome-based mitigate This review emphasizes importance interdisciplinary approaches understanding utilization beneficial microbiomes improve crop productivity.
Language: Английский
Citations
12Plant Stress, Journal Year: 2024, Volume and Issue: 14, P. 100632 - 100632
Published: Oct. 6, 2024
Language: Английский
Citations
12