Plant Taxa as Raw Material in Plant-Based Meat Analogues (PBMAs)—A Patent Survey DOI Open Access
Kinga Kostrakiewicz-Gierałt

Nutrients, Journal Year: 2024, Volume and Issue: 16(23), P. 4054 - 4054

Published: Nov. 26, 2024

: The environmental problems associated with meat production, the pain and distress of animals, health have contributed to increased appreciation alternatives.

Language: Английский

Alfalfa as a Nutritional and Functional Food Resource: Applications and Health Benefits DOI
Samir Tlahig, Walid Elfalleh

Food Bioscience, Journal Year: 2025, Volume and Issue: 68, P. 106762 - 106762

Published: May 6, 2025

Language: Английский

Citations

0

Crop Biodiversity: Utilization of Neglected and Underutilized Beneficial Legumes DOI
Esther Kimani, Edwin Kamau, Rael Karimi

et al.

IntechOpen eBooks, Journal Year: 2025, Volume and Issue: unknown

Published: April 30, 2025

The current dependence on a limited variety of primary staple crops for food and nutritional security is not sustainable, particularly in light the challenges posed by climate change. Numerous underutilized legumes are regional importance predominantly produced smallholder farmers. Despite being climate-smart with significant agronomic benefits that can promote sustainable livelihoods, these have garnered research attention compared to commercial crops. Underutilized rich source protein, minerals, bioactive compounds. Their cultivation use persisted, albeit restricted specific cultures, regions, or countries. These increasingly recognized inclusion modern diets, manufacturing protein-based packaging products. This review addresses merits nutrition, health, possible industrial uses enhance their production, improve acceptance, boost commercialization prospects. surrounding consumption lesser-known also explored.

Language: Английский

Citations

0

The Non-Nutritional Factor Types, Mechanisms of Action and Passivation Methods in Food Processing of Kidney Bean (Phaseolus vulgaris L.): A Systematic Review DOI Creative Commons
Zifan Zhang, Chunxiu Liu, Sisi Wu

et al.

Foods, Journal Year: 2023, Volume and Issue: 12(19), P. 3697 - 3697

Published: Oct. 9, 2023

Kidney beans (KBs), as a traditional edible legume, are an important food crop of high nutritional and economic value worldwide. KBs contain full range amino acids proportion essential acids, rich in carbohydrates well vitamins minerals. However, variety non-nutritional factors that impede the digestion absorption nutrients, disrupt normal metabolism produce allergic reactions, which severely limit exploitation related products. Suppressing or removing activity through different processing methods can effectively improve application expand market prospect their The aim this review was to systematically summarize main types mechanisms action, elucidate effects techniques on factors. databases utilized for research included Web Science, PubMed, ScienceDirect Scopus. We considered all original indexed studies written English published between 2012 2023. also look forward future direction producing KB products with low factors, will provide theoretical basis foundation development safer healthier

Language: Английский

Citations

9

Root Rot Management in Common Bean (Phaseolus vulgaris L.) Through Integrated Biocontrol Strategies using Metabolites from Trichoderma harzianum, Serratia marcescens, and Vermicompost Tea DOI Creative Commons

Karima Helmy,

Samah H. Abu-Hussien

Microbial Ecology, Journal Year: 2024, Volume and Issue: 87(1)

Published: July 15, 2024

Common bean (Phaseolus vulgaris L.) is an essential food staple and source of income for small-holder farmers across Africa. However, yields are greatly threatened by fungal diseases like root rot induced Rhizoctonia solani. This study aimed to evaluate integrated approach utilizing vermicompost tea (VCT) antagonistic microbes effective sustainable management R. solani in common beans. Fourteen strains were first isolated from infected plants collected three Egyptian governorates, with being the most virulent isolate 50% dominance. Subsequently, potential (VCT), Serratia sp., Trichoderma sp. was assessed against this destructive pathogen. Combinations 10% VCT biocontrol agent isolates displayed potent inhibition growth vitro, prompting planta testing. Under greenhouse conditions, applications 5 or marcescens, harzianum, microorganisms (EM1) afforded up 95% protection pre- post-emergence damping-off cv. Giza 6. Similarly, under field combining EM1 (VCT + EM1) harzianum harzianum) substantially suppressed disease severity 65.6% 64.34%, respectively, relative untreated plants. These treatments also elicited defense enzyme activity distinctly improved parameters including 136.68% 132.49% increases pod weight per plant over control GC-MS profiling extracts revealed unique compounds dominated cyclic pregnane, fatty acid methyl esters, linoleic derivatives, free acids oleic, palmitic, stearic confirmed growth-promoting activities. The results verify VCT-mediated delivery synergistic microbial consortia as a platform debilitating soil-borne diseases, enhancing productivity incomes smallholder through regeneration soil health. Further large-scale validation can pave adoption climate-resilient securing nutrition security.

Language: Английский

Citations

2

Physical characteristics, chemical composition, and antioxidant properties of defatted grain legumes cultivated in Diamare division (Far North Region, Cameroon) DOI Creative Commons
Mamoudou Hamadou,

Fookalbo Vagai Obadias,

Minka Samuel René

et al.

Applied Food Research, Journal Year: 2024, Volume and Issue: 4(2), P. 100498 - 100498

Published: Sept. 6, 2024

Language: Английский

Citations

2

SOLID-STATE FERMENTATION WITH Bacillus subtillis CO-CULTURED WITH PROBIOTIC Lactobacillus spp. ENHANCES THE BIOACTIVE PEPTIDES, NUTRITIONAL AND ANTIOXIDATIVE POTENTIALS OF TAMARIND SEED DOI
Olufunke Oluseyi Ezekiel, Modupeola A. Oguntoye,

Nurudeen O. Salami

et al.

Biocatalysis and Agricultural Biotechnology, Journal Year: 2024, Volume and Issue: 61, P. 103368 - 103368

Published: Sept. 14, 2024

Language: Английский

Citations

2

Consumption patterns and usage of selected underutilized legumes in a Ghanaian community DOI Creative Commons
Pearl Boamah Agyekum, Jannika Dombrowski, Herman Erick Lutterodt

et al.

Legume Science, Journal Year: 2023, Volume and Issue: 5(4)

Published: Aug. 6, 2023

Abstract Underutilized legumes are a good source of plant proteins, but they exhibit hard‐to‐cook nature and poor digestibility due to the presence anti‐nutritional factors. This study focused on factors that drive utilization selected underutilized in Techiman municipality Ghana. The studied were Vigna subterrenea (Bambara groundnut), Cajanus cajan (Pigeon pea), Phaseolus lunatus (Lima bean), Parkia biglobosa (African Locust Canavalia gladiata (Sword bean). survey provided insight into familiarity, uses, preparation methods, extent knowledge their nutritional benefits. demographics participants also described, statistical analysis was done using descriptive statistics. results showed well recognized despite status find use primarily domestic savory food preparation. Consumption mostly occasional its Processing mainly referred boiling with prior removal foreign materials soaking water. Nutrition stood out as most desired property. Strategies aiming at maximizing these must be considered developed since appear formidable resource for combating prevalent insecurity Africa.

Language: Английский

Citations

4

Efficiency and Morphology of Calcium Carbonate Precipitate Induced by Urease Enzymes DOI

T. Aishwarya,

Ashish Juneja

Geotechnical and Geological Engineering, Journal Year: 2023, Volume and Issue: 42(2), P. 1153 - 1171

Published: Sept. 1, 2023

Language: Английский

Citations

4

Exploring Bioactive Compounds in Underutilized Fruit Crops of Arid and Semi-Arid Regions: A Comprehensive Review DOI Open Access

Gargi Poonia,

Sandeep Kumar

Journal of Scientific Research and Reports, Journal Year: 2024, Volume and Issue: 30(7), P. 728 - 742

Published: July 3, 2024

Exploring the bioactive compounds in underutilized fruit crops of arid regions reveals a wealth phytochemicals, including polyphenols, vitamins, polyunsaturated fatty acids, amino and carotenoids. These exhibit significant health benefits, evidenced through both vitro vivo studies, demonstrating antioxidant, anti-inflammatory, antimicrobial, hypolipidemic neuroactive properties. This review delves into found fruits semi-arid regions, highlighting their phytochemical compositions potential preventing chronic diseases, thereby enhancing human health. Underutilized crops, typically grown consumed locally rather than being commercially cultivated or widely traded, offer several advantages. They are easier to grow, more resilient climate change, exceptionally rich phytochemicals with medicinal fruits, such as Indian jujube, gooseberry, bael, tamarind, among others, valuable for high nutritional content meet dietary needs rural populations regions. Local knowledge attests necessitating rigorous study conservation characterization broaden future food options enhance functional values. outlines ethnobotany, values, biodiversity conservation, utilization strategies from diverse like flavonoids, tannins, terpenoids, saponins, glycosides, alkaloids, which utilized treat various conditions humans livestock. Their extracts demonstrate range activities, antipyretic, analgesic, anticancer, antiplasmodial antinociceptive effects. Highlighting current research on profiling, chemical composition, applications these this chapter addresses gap concerning benefits consuming fruits. is particularly relevant given growing interest "superfoods" need evidence-based public guidelines inform consumers about polyphenol-rich plant foods diseases cardiovascular disease cancer.

Language: Английский

Citations

1

Recent advances in molecular breeding and key insights into major pulse improvement efforts for sustainable food security DOI
Ahmed Hassen,

Fikru Mekonnen,

Kerstin K. Zander

et al.

Gene Reports, Journal Year: 2024, Volume and Issue: 36, P. 101997 - 101997

Published: Aug. 6, 2024

Language: Английский

Citations

1