Nutrients,
Journal Year:
2024,
Volume and Issue:
16(23), P. 4054 - 4054
Published: Nov. 26, 2024
:
The
environmental
problems
associated
with
meat
production,
the
pain
and
distress
of
animals,
health
have
contributed
to
increased
appreciation
alternatives.
IntechOpen eBooks,
Journal Year:
2025,
Volume and Issue:
unknown
Published: April 30, 2025
The
current
dependence
on
a
limited
variety
of
primary
staple
crops
for
food
and
nutritional
security
is
not
sustainable,
particularly
in
light
the
challenges
posed
by
climate
change.
Numerous
underutilized
legumes
are
regional
importance
predominantly
produced
smallholder
farmers.
Despite
being
climate-smart
with
significant
agronomic
benefits
that
can
promote
sustainable
livelihoods,
these
have
garnered
research
attention
compared
to
commercial
crops.
Underutilized
rich
source
protein,
minerals,
bioactive
compounds.
Their
cultivation
use
persisted,
albeit
restricted
specific
cultures,
regions,
or
countries.
These
increasingly
recognized
inclusion
modern
diets,
manufacturing
protein-based
packaging
products.
This
review
addresses
merits
nutrition,
health,
possible
industrial
uses
enhance
their
production,
improve
acceptance,
boost
commercialization
prospects.
surrounding
consumption
lesser-known
also
explored.
Foods,
Journal Year:
2023,
Volume and Issue:
12(19), P. 3697 - 3697
Published: Oct. 9, 2023
Kidney
beans
(KBs),
as
a
traditional
edible
legume,
are
an
important
food
crop
of
high
nutritional
and
economic
value
worldwide.
KBs
contain
full
range
amino
acids
proportion
essential
acids,
rich
in
carbohydrates
well
vitamins
minerals.
However,
variety
non-nutritional
factors
that
impede
the
digestion
absorption
nutrients,
disrupt
normal
metabolism
produce
allergic
reactions,
which
severely
limit
exploitation
related
products.
Suppressing
or
removing
activity
through
different
processing
methods
can
effectively
improve
application
expand
market
prospect
their
The
aim
this
review
was
to
systematically
summarize
main
types
mechanisms
action,
elucidate
effects
techniques
on
factors.
databases
utilized
for
research
included
Web
Science,
PubMed,
ScienceDirect
Scopus.
We
considered
all
original
indexed
studies
written
English
published
between
2012
2023.
also
look
forward
future
direction
producing
KB
products
with
low
factors,
will
provide
theoretical
basis
foundation
development
safer
healthier
Microbial Ecology,
Journal Year:
2024,
Volume and Issue:
87(1)
Published: July 15, 2024
Common
bean
(Phaseolus
vulgaris
L.)
is
an
essential
food
staple
and
source
of
income
for
small-holder
farmers
across
Africa.
However,
yields
are
greatly
threatened
by
fungal
diseases
like
root
rot
induced
Rhizoctonia
solani.
This
study
aimed
to
evaluate
integrated
approach
utilizing
vermicompost
tea
(VCT)
antagonistic
microbes
effective
sustainable
management
R.
solani
in
common
beans.
Fourteen
strains
were
first
isolated
from
infected
plants
collected
three
Egyptian
governorates,
with
being
the
most
virulent
isolate
50%
dominance.
Subsequently,
potential
(VCT),
Serratia
sp.,
Trichoderma
sp.
was
assessed
against
this
destructive
pathogen.
Combinations
10%
VCT
biocontrol
agent
isolates
displayed
potent
inhibition
growth
vitro,
prompting
planta
testing.
Under
greenhouse
conditions,
applications
5
or
marcescens,
harzianum,
microorganisms
(EM1)
afforded
up
95%
protection
pre-
post-emergence
damping-off
cv.
Giza
6.
Similarly,
under
field
combining
EM1
(VCT
+
EM1)
harzianum
harzianum)
substantially
suppressed
disease
severity
65.6%
64.34%,
respectively,
relative
untreated
plants.
These
treatments
also
elicited
defense
enzyme
activity
distinctly
improved
parameters
including
136.68%
132.49%
increases
pod
weight
per
plant
over
control
GC-MS
profiling
extracts
revealed
unique
compounds
dominated
cyclic
pregnane,
fatty
acid
methyl
esters,
linoleic
derivatives,
free
acids
oleic,
palmitic,
stearic
confirmed
growth-promoting
activities.
The
results
verify
VCT-mediated
delivery
synergistic
microbial
consortia
as
a
platform
debilitating
soil-borne
diseases,
enhancing
productivity
incomes
smallholder
through
regeneration
soil
health.
Further
large-scale
validation
can
pave
adoption
climate-resilient
securing
nutrition
security.
Legume Science,
Journal Year:
2023,
Volume and Issue:
5(4)
Published: Aug. 6, 2023
Abstract
Underutilized
legumes
are
a
good
source
of
plant
proteins,
but
they
exhibit
hard‐to‐cook
nature
and
poor
digestibility
due
to
the
presence
anti‐nutritional
factors.
This
study
focused
on
factors
that
drive
utilization
selected
underutilized
in
Techiman
municipality
Ghana.
The
studied
were
Vigna
subterrenea
(Bambara
groundnut),
Cajanus
cajan
(Pigeon
pea),
Phaseolus
lunatus
(Lima
bean),
Parkia
biglobosa
(African
Locust
Canavalia
gladiata
(Sword
bean).
survey
provided
insight
into
familiarity,
uses,
preparation
methods,
extent
knowledge
their
nutritional
benefits.
demographics
participants
also
described,
statistical
analysis
was
done
using
descriptive
statistics.
results
showed
well
recognized
despite
status
find
use
primarily
domestic
savory
food
preparation.
Consumption
mostly
occasional
its
Processing
mainly
referred
boiling
with
prior
removal
foreign
materials
soaking
water.
Nutrition
stood
out
as
most
desired
property.
Strategies
aiming
at
maximizing
these
must
be
considered
developed
since
appear
formidable
resource
for
combating
prevalent
insecurity
Africa.
Journal of Scientific Research and Reports,
Journal Year:
2024,
Volume and Issue:
30(7), P. 728 - 742
Published: July 3, 2024
Exploring
the
bioactive
compounds
in
underutilized
fruit
crops
of
arid
regions
reveals
a
wealth
phytochemicals,
including
polyphenols,
vitamins,
polyunsaturated
fatty
acids,
amino
and
carotenoids.
These
exhibit
significant
health
benefits,
evidenced
through
both
vitro
vivo
studies,
demonstrating
antioxidant,
anti-inflammatory,
antimicrobial,
hypolipidemic
neuroactive
properties.
This
review
delves
into
found
fruits
semi-arid
regions,
highlighting
their
phytochemical
compositions
potential
preventing
chronic
diseases,
thereby
enhancing
human
health.
Underutilized
crops,
typically
grown
consumed
locally
rather
than
being
commercially
cultivated
or
widely
traded,
offer
several
advantages.
They
are
easier
to
grow,
more
resilient
climate
change,
exceptionally
rich
phytochemicals
with
medicinal
fruits,
such
as
Indian
jujube,
gooseberry,
bael,
tamarind,
among
others,
valuable
for
high
nutritional
content
meet
dietary
needs
rural
populations
regions.
Local
knowledge
attests
necessitating
rigorous
study
conservation
characterization
broaden
future
food
options
enhance
functional
values.
outlines
ethnobotany,
values,
biodiversity
conservation,
utilization
strategies
from
diverse
like
flavonoids,
tannins,
terpenoids,
saponins,
glycosides,
alkaloids,
which
utilized
treat
various
conditions
humans
livestock.
Their
extracts
demonstrate
range
activities,
antipyretic,
analgesic,
anticancer,
antiplasmodial
antinociceptive
effects.
Highlighting
current
research
on
profiling,
chemical
composition,
applications
these
this
chapter
addresses
gap
concerning
benefits
consuming
fruits.
is
particularly
relevant
given
growing
interest
"superfoods"
need
evidence-based
public
guidelines
inform
consumers
about
polyphenol-rich
plant
foods
diseases
cardiovascular
disease
cancer.