Cited by Plant Taxa as Raw Material in Plant-Based Meat Analogues (PBMAs)

Mapping Research on Bambara Groundnut (Vigna subterranea (L.) Verdc.) in Africa: Bibliometric, Geographical, and Topical Perspectives DOI

Hamid El Bilali, Zakaria Kiébré, Kiswendsida Romaric Nanema

et al.

Agriculture, Journal Year: 2024, Volume and Issue: 14(9), P. 1541 - 1541

Published: Sept. 6, 2024

While Bambara groundnut (Vigna subterranea (L.) Verdc.) originates from Africa and the list of producers is topped by African countries, it not clear whether research developed enough to support crop promotion in continent. Thus, this systematic review 180 articles presents a comprehensive summary on (BGN) Africa. The paper addresses bibliographical metrics, geographic distribution themes covered (viz., food nutrition security, climate resilience, livelihoods). analysis shows that BGN can help address different challenges Africa, such as insecurity poverty. However, also highlights gaps geographical thematic standpoints. Geographically speaking, most important are sufficiently research; instead, mainly carried out Nigeria South Thematically related economics social sciences, use animal production, processing marketing, irrigation, contribution resilience livelihoods, health benefits. Collaborative knowledge sharing, including among producing countries those leading field, highly needed unlock potential boost its sustainable development

Language: Английский

Citations

Legume-based functional foods in West Africa for managing non-communicable diseases: a comprehensive review of dietary strategies DOI

Taiwo Ayodele Aderinola, Titilayo Adenike Ajayeoba, Gabriel Bidemi Akanni

et al.

Nutrire, Journal Year: 2024, Volume and Issue: 49(2)

Published: Sept. 16, 2024

Language: Английский

Citations

Nourishing discoveries: Harnessing wellness with lesser known superfoods DOI

Anurag Yadav, Kusum Yadav

Food Materials Research, Journal Year: 2024, Volume and Issue: 4(1), P. 0 - 0

Published: Jan. 1, 2024

This article introduces the concept of functional foods derived from underutilized crops, emphasizing manifold benefits they bring to farmers, communities, and health. Economically, these crops present a valuable opportunity for offering increased income diversification agricultural practices. Furthermore, are lauded their environmental sustainability, contributing reduced ecological strain promoting biodiversity. In realm health nutrition, crop superfoods have pivotal role play. They known disease prevention properties, with certain possessing anti-inflammatory anticancer attributes. </sec><sec><title/> Additionally, aid in improving digestion, relief those gastrointestinal issues. Their high levels antioxidants bolster cellular combat free radicals. Enhanced immune function is another notable benefit, providing better resilience against diseases. Moreover, weight management by nutrient-rich, calorie-efficient alternative. Specific examples including amaranth, black rice, quinoa, more, thoroughly examined nutritional richness culinary versatility, underlining suitability daily dietary incorporation. The also delves into impact microbiological innovations developing foods, shedding light on technological advancements that create healthier, more accessible food products. An essential aspect this exploration consideration policy interventions promote crops. paper underscores necessity government support awareness campaigns harness full potential advocates broader recognition integration everyday diets By doing so, it aspires pave way sustainable, empowered future where "gastronomic goldmines" form cornerstone wellness nutrition. </sec> </p>  <p class="papers_lang"> <span class="fw-bold">Language:</span> Английский </p> <div class="paper_static"> <div class="count"> <p class="count_p">Citations</p> <a href="/en/articles/doi/https:++doi.org+10.48130+fmr-0024-0002">1</a> </div> </div> <hr> <span class="papers_title"> <a href="https://doi.org/10.1016/j.fbp.2024.11.013" > Effect of solid-state fermentation on mineral binding efficiency of chickpea protein: Characterization and in-vitro mineral uptake </a> <img title="DOI" src="/static/images/article/DOI_logo.svg" alt="DOI" style="width:25px; height:25px"> </span>  <div class="list-authors"> <a class="popover5078390952 papers_author" data-bs-toggle="popover" tabindex="0" data-bs-trigger="hover focus" data-bs-placement="top" href="https://orcid.org/0000-0002-7662-6590">Nikhil Dnyaneshwar Patil,</a> <div hidden> <div id="popover-content5078390952"> <p> No information about this author </p> </div> </div> <a class="popover5062946617 papers_author" data-bs-toggle="popover" tabindex="0" data-bs-trigger="hover focus" data-bs-placement="top" href="https://orcid.org/0000-0003-4708-964X">Ankur Kumar,</a> <div hidden> <div id="popover-content5062946617"> <p> No information about this author </p> </div> </div> <a class="popover5000015224 papers_author" data-bs-toggle="popover" tabindex="0" data-bs-trigger="hover focus" data-bs-placement="top" href="https://orcid.org/0000-0001-6493-5217">Minaxi Sharma</a> <div hidden> <div id="popover-content5000015224"> <p> No information about this author </p> </div> </div> <p>et al.</p> </div>   <p> <span class="papers_journal">Food and Bioproducts Processing,</span> <span style="font-size: 0.8rem;"> Journal Year: 2024, Volume and Issue: 149, P. 199 - 210 </span></p>  <p class="papers_pub"><span class="fw-bold">Published:</span> Nov. 15, 2024</p> <p class="papers_lang"> <span class="fw-bold">Language:</span> Английский </p> <div class="paper_static"> <div class="count"> <p class="count_p">Citations</p> <a href="/en/articles/doi/https:++doi.org+10.1016+j.fbp.2024.11.013">0</a> </div> </div> <hr> <span class="papers_title"> <a href="https://doi.org/10.3390/nu16234054" > Plant Taxa as Raw Material in Plant-Based Meat Analogues (PBMAs)—A Patent Survey </a> <img title="DOI" src="/static/images/article/DOI_logo.svg" alt="DOI" style="width:25px; height:25px"> <img title="Open Access" src="/static/images/article/open-access.svg" alt="Open Access" style="width:25px; height:25px"> </span>  <div class="list-authors"> <a class="popover5048587968 papers_author" data-bs-toggle="popover" tabindex="0" data-bs-trigger="hover focus" data-bs-placement="top" href="https://orcid.org/0000-0001-5967-3873">Kinga Kostrakiewicz-Gierałt</a> <div hidden> <div id="popover-content5048587968"> <p> No information about this author </p> </div> </div> </div>   <p> <span class="papers_journal">Nutrients,</span> <span style="font-size: 0.8rem;"> Journal Year: 2024, Volume and Issue: 16(23), P. 4054 - 4054 </span></p>  <p class="papers_pub"><span class="fw-bold">Published:</span> Nov. 26, 2024</p>  <p class="papers_description"> : The environmental problems associated with meat production, the pain and distress of animals, health have contributed to increased appreciation alternatives. </p>  <p class="papers_lang"> <span class="fw-bold">Language:</span> Английский </p> <div class="paper_static"> <div class="count"> <p class="count_p">Citations</p> <a href="/en/articles/doi/https:++doi.org+10.3390+nu16234054">0</a> </div> </div> <hr> <nav style="margin-top:50px; 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