Jaboticaba's hidden power: unveiling the hepatoprotective effects of phenolic extracts

Food, Nutrition and Health., Journal Year: 2025, Volume and Issue: 2(1)

Published: March 18, 2025

Abstract This commentary discusses the significant findings of a study on Jaboticaba peel phenolic extract (JPPE) and its protective effects against oxidative stress liver fat accumulation in rabbits fed high cholesterol diet. The research highlights JPPE's ability to reduce serum biomarkers associated with hepatic damages, prevent lipid peroxidation, restore antioxidant enzyme activities those animals. By emphasizing underutilized potential peels, this advocates for further exploration compounds as natural therapeutic agents prevention management diseases induced by Ultimately, it underscores importance integrating such functional foods into dietary practices enhancing health. These suggest that supplementation JPPE human diets could offer promising strategy reducing risk metabolic dysfunction-associated steatotic disease improving overall health, particularly populations at due poor habits. Graphical

Language: Английский

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The Evidence Regarding the Antimicrobial Properties of Jaboticaba-Derived Products

Published: Jan. 1, 2025

Language: Английский

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Promising Applications of Jaboticaba Berry in the Food Industry: Food Supplements and Biodegradable Films

Published: Jan. 1, 2025

Language: Английский

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Bioactive Compounds and Antioxidant Capacity of Jaboticaba Berry: Overview of Composition, Extraction, and Analytical Techniques

Published: Jan. 1, 2025

Language: Английский

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