Published: Jan. 1, 2025
Language: Английский
Published: Jan. 1, 2025
Language: Английский
Food, Nutrition and Health., Journal Year: 2025, Volume and Issue: 2(1)
Published: March 18, 2025
Abstract This commentary discusses the significant findings of a study on Jaboticaba peel phenolic extract (JPPE) and its protective effects against oxidative stress liver fat accumulation in rabbits fed high cholesterol diet. The research highlights JPPE's ability to reduce serum biomarkers associated with hepatic damages, prevent lipid peroxidation, restore antioxidant enzyme activities those animals. By emphasizing underutilized potential peels, this advocates for further exploration compounds as natural therapeutic agents prevention management diseases induced by Ultimately, it underscores importance integrating such functional foods into dietary practices enhancing health. These suggest that supplementation JPPE human diets could offer promising strategy reducing risk metabolic dysfunction-associated steatotic disease improving overall health, particularly populations at due poor habits. Graphical
Language: Английский
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0Published: Jan. 1, 2025
Language: Английский
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0Published: Jan. 1, 2025
Language: Английский
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0Published: Jan. 1, 2025
Language: Английский
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