Advances of metabolomic in exploring phenolic compounds diversity in cereal and their health implications

International Journal of Food Science & Technology, Journal Year: 2024, Volume and Issue: 59(6), P. 4213 - 4233

Published: March 18, 2024

Summary The field of metabolomics has undergone substantial growth, particularly in its application to cereals and their derived products. This comprehensive analytical technique offers insights into the complex dynamic metabolic profiles derivatives, thereby contributing a deeper understanding composition, quality, nutritional aspects these. Various techniques such as mass spectrometry (MS), chromatography coupled with MS, nuclear magnetic resonance (NMR) were employed explore diverse range metabolites present cereals. Studies have focused on different that alter profile article elucidates impact factors genotype, growing conditions, processing methods metabolite composition Additionally, it facilitated identification bioactive compounds potential health benefits, development functional foods. Metabolomics approaches enabled detection phenolics, other essential products, modulatory effects human health. advances are considered powerful tool for developing innovative healthier cereal‐based

Language: Английский

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Beyond colors: The health benefits of maize anthocyanins

Applied Food Research, Journal Year: 2024, Volume and Issue: 4(1), P. 100399 - 100399

Published: Feb. 13, 2024

The anthocyanins (ACN) are water-soluble pigments present in the pericarp or aleurone layer of maize kernel. authentic color landraces being grown by farmers at a smaller scale restricted to local consumers. These ears (cob with kernels) which receiving more prominence not only for their environment friendly and natural colorant properties but also numerous health benefits from edible food pigments. Since anthocyanin have significant effects on animal health, it is catching attention processing companies as well high-end culinary markets. In this review, we represented functional maize. Earlier, studies best vitro tests were extrapolatory now using cell models trials providing foolproof evidence significance corn anthocyanins. mechanisms action cellular molecular level been understood.

Language: Английский

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Genome-wide identification and expression analysis of the BBX gene family in Lagerstroemia indica grown under light stress

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 297, P. 139899 - 139899

Published: Jan. 14, 2025

Language: Английский

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Evaluation of Functional Quality of Maize with Different Grain Colors and Differences in Enzymatic Properties of Anthocyanin Metabolism

Foods, Journal Year: 2025, Volume and Issue: 14(4), P. 544 - 544

Published: Feb. 7, 2025

Waxy maize (Zea mays L. sinensis kulesh) contains a lot of nutrients, and has long history cultivation extensive consumption. In this study, six waxy varieties white (J18 W2000), yellow (J41 J7), black (J10 J20) were selected as experimental materials, the functional nutrients differences in anthocyanin anabolic pathways kernels at 14, 18, 22, 26 days after pollination determined. The result show that kernel development stages had significant effect on carotenoid, soluble sugar, vitamin C, anthocyanin, mineral element content. higher content, which plays an important role coloration, whereas exhibit greater abundance elements. Furthermore, phenylalanine well activities ammonia lyase (PAL), chalcone isomerase (CHI), dihydroflavonol reductase (DFR), flavonoid 3-glucosyltransferase (UFGT), played biosynthetic pathway. conclusion, comprehensive quality decreased with delay stage, demonstrated superior quality. PAL CHI primary initial phase accumulation, while UFGT gradually assumed control subsequent stages.

Language: Английский

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A novel three‐layer module BoMYB1R1‐BoMYB4b/BoMIEL1‐BoDFR1 regulates anthocyanin accumulation in kale

The Plant Journal, Journal Year: 2024, Volume and Issue: 119(4), P. 1737 - 1750

Published: June 12, 2024

SUMMARY Anthocyanin is an important pigment responsible for plant coloration and beneficial to human health. Kale ( Brassica oleracea var. acephala ), a primary cool‐season flowers vegetables, ideal material study anthocyanin biosynthesis regulation mechanisms due its anthocyanin‐rich leaves. However, the underlying molecular mechanism of accumulation in kale remains poorly understood. Previously, we demonstrated that BoDFR1 key gene controlling kale. Here, discovered 369‐bp InDel variation promoter between two inbred lines with different pink coloration, which resulted reduced transcriptional activity light‐pink line. With insertion as bait, R2R3‐MYB repressor BoMYB4b was identified using yeast one‐hybrid screening. Knockdown led increased expression accumulation. An E3 ubiquitin ligase, BoMIEL1, found mediate degradation BoMYB4b, thereby promoting biosynthesis. Furthermore, level significantly by light signals, attributed direct repression light‐signaling factor BoMYB1R1 on promoter. Our revealed novel regulatory module comprising BoMYB1R1, finely regulates The findings aim establish scientific foundation genetic improvement leaf color traits kale, meanwhile, providing reference studies.

Language: Английский

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Salicylic acid promotes endosperm development and heat-tolerance of waxy maize (Zea mays L. var. ceratina Kulesh) under heat stress

Plant Stress, Journal Year: 2024, Volume and Issue: unknown, P. 100684 - 100684

Published: Nov. 1, 2024

Language: Английский

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Genetic regulation of anthocyanin biosynthesis in barley: insights into purple pigmentation in the Zipi genotype

Plant Growth Regulation, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 2, 2024

Language: Английский

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