Gene expression and soluble sugar accumulation in perennial fruits DOI
Shariq Mahmood Alam,

Rohoma Tahir,

Aye Myat Thu

et al.

CABI Reviews, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 18, 2024

Abstract Soluble sugars primarily contribute to fruit flavouring and are crucial for quality. Carbohydrate accumulation in fruits is a multifaceted process that can be influenced by their biosynthesis capacity, sink strength, homeostasis, vacuolar storage ability. Moreover, total soluble sugar contents also vary among different varieties/species environmental conditions. Numerous studies have elucidated the carbohydrate regulatory mechanism fruits; however, there knowledge gap regarding most important contributor perennial fruits. Here, we briefly discussed recent advances, including long-distance transportation, metabolism storage, transcript factors Most importantly, strength factor trap more maintaining continuous unloading genes of cell wall invertase; moreover, sucrose transporters/pyrophosphatase play key roles This review delivers comprehensive summary findings regulation quality improvement, which may facilitate optimisation crops enhanced

Language: Английский

Effects of Different Postharvest Treatments on Fruit Quality, Sucrose Metabolism, and Antioxidant Capacity of ‘Newhall’ Navel Oranges During Storage DOI Creative Commons
Bo Xiong, L. Han,

Yinghong Ou

et al.

Plants, Journal Year: 2025, Volume and Issue: 14(5), P. 802 - 802

Published: March 5, 2025

During the post-harvest storage of citrus, flavor fruit gradually fade. In this study, we investigated effects different treatments—control check (CK), heat treatment (HT), salicylic acid (SA), and 1-methylcyclopropene (1-MCP)—on quality ‘Newhall’ navel oranges, particularly focusing on sucrose metabolism related gene expression during storage. Combining experimental data, compared three treatments with CK. The results showed that oranges subjected to HT had a significantly higher flavonoid content (26.40 μg) total phenolic (19.42 than those used for CK at late stage, was also most effective in slowing decline sugar, titratable other indexes, followed by SA, 1-MCP performing poorly. Quantitative contributed increase elevating SPS1 SPS2 genes involved synthesis However, no clear pattern observed between catabolism (SUS1 SUS3) content. These provided rationale selection extend life maintain broader implications citrus industry.

Language: Английский

Citations

0
Gene Expression Dynamics of Sugar Metabolism and Accumulation During Fruit Ripening in Camellia drupifera DOI Creative Commons
Xue Sun, Muhammad Zeeshan Ul Haq, Ya Liu

et al.

Plants, Journal Year: 2025, Volume and Issue: 14(5), P. 817 - 817

Published: March 5, 2025

Camellia drupifera, a valuable woody oil crop, holds significant ecological, economic, and medicinal importance. Its seed maturation involves intricate physiological changes, particularly the interplay between biosynthesis sugar metabolism. This study investigates accumulation expression dynamics of metabolism-related unigenes during three key developmental stages C. drupifera fruit: nutrient synthesis stage (NS), fat (FA), (MS). The findings reveal distinct differences in content regulatory mechanisms across stages. NS emerges as critical period for metabolism, characterized by peak levels soluble sugars fructose alongside significantly elevated unigenes. correlation sucrose gene suggests crucial role carbohydrates fruit maturation. Transcriptomic analysis identified differentially expressed (DEGs) metabolism pathways, which qRT-PCR further validated. These results offer novel insights into molecular regulating development. At same time, it provides theoretical basis genetic improvement effective utilization other crops, supporting their broader agricultural industrial applications.

Language: Английский

Citations

0
Re-sequencing and physiological analysis reveals the differences in genetic variation and sugar metabolism between ‘Cuihong’ plum (Prunus salicina) and its early-ripening mutant ‘Hongyun’ plum DOI Creative Commons
Lijun Deng, Yuan Yao, Juan Hu

et al.

Scientia Horticulturae, Journal Year: 2025, Volume and Issue: 343, P. 114079 - 114079

Published: March 1, 2025

Language: Английский

Citations

0
Transcriptomics revealed terpinen-4-ol mediated sucrose metabolism and delayed cell wall degradation to maintain blueberry quality DOI
Yuxuan Li, Jiaqi Wang, Ling Yang

et al.

Postharvest Biology and Technology, Journal Year: 2024, Volume and Issue: 219, P. 113273 - 113273

Published: Oct. 23, 2024

Language: Английский

Citations

3
Potassium stimulates fruit sugar accumulation by increasing carbon flow in Citrus sinensis DOI Creative Commons
Kongjie Wu,

Chengxiao Hu,

Peiyu Liao

et al.

Horticulture Research, Journal Year: 2024, Volume and Issue: 11(11)

Published: Sept. 9, 2024

Language: Английский

Citations

0
Physiological and Transcriptomic Analysis of Citrus Fruit Segment Drying under Facility-Forcing Cultivation DOI Creative Commons
Longfei Jin, Mingxia Wen, Feng Liu

et al.

Horticulturae, Journal Year: 2024, Volume and Issue: 10(8), P. 807 - 807

Published: July 30, 2024

Facility-forcing cultivation could effectively improve the quality of ‘Beni Madonna’ citrus (Citrus nankao × C. amakusa) and advance ripening period. However, segment drying (KS) before harvest caused fruit deterioration commodity value loss. In this research, we investigated physiological molecular characteristics involved in under facility-forcing cultivation. The juice yield, sugar, acid, vitamin C, lignin contents KS fruits were significantly decreased, pectin cellulose increased. relative abscisic acid glucosyl ester decreased. A total 1215 differentially expressed genes (DEGs) screened by transcriptome sequencing. DEGs enriched water metabolism, sugar transportation, cell wall phenylpropanoid biosynthesis, plant hormone signal transduction. decrease absorption synthesis, increase ABA accumulation may be main reasons that cause segments to dry

Language: Английский

Citations

0
Gene expression and soluble sugar accumulation in perennial fruits DOI
Shariq Mahmood Alam,

Rohoma Tahir,

Aye Myat Thu

et al.

CABI Reviews, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 18, 2024

Abstract Soluble sugars primarily contribute to fruit flavouring and are crucial for quality. Carbohydrate accumulation in fruits is a multifaceted process that can be influenced by their biosynthesis capacity, sink strength, homeostasis, vacuolar storage ability. Moreover, total soluble sugar contents also vary among different varieties/species environmental conditions. Numerous studies have elucidated the carbohydrate regulatory mechanism fruits; however, there knowledge gap regarding most important contributor perennial fruits. Here, we briefly discussed recent advances, including long-distance transportation, metabolism storage, transcript factors Most importantly, strength factor trap more maintaining continuous unloading genes of cell wall invertase; moreover, sucrose transporters/pyrophosphatase play key roles This review delivers comprehensive summary findings regulation quality improvement, which may facilitate optimisation crops enhanced

Language: Английский

Citations

0