International Journal of Molecular Sciences, Journal Year: 2025, Volume and Issue: 26(7), P. 2925 - 2925

Published: March 24, 2025

Kiwifruit, with its unique flavor, nutritional value, and economic benefits, has gained significant attention in agriculture production. Kiwifruit plants have traditionally been propagated without grafting, but recently, grafting become a more common practice. A new complex disease called Vine Decline Syndrome (KVDS) emerged different kiwifruit-growing areas. The syndrome was first recognized Italy, although similar symptoms had observed New Zealand during the 1990s before subsequently spreading worldwide. While kiwifruit not initially grafted commercial orchards, expansion of cultivation into regions heavy soils or other challenging environmental conditions may make selected cultivars onto KVDS-resistant -tolerant rootstocks essential for future this crop. Grafting is horticultural practice, widely used to propagate several commercially important fruit crops, including kiwifruits, apples, grapes, citrus, peaches, apricots, vegetables. methods genetic compatibility crucial impact on quality, yield, adaptability, resistance. Achieving successful involves series steps. During some scion/rootstock combinations exhibit poor graft compatibility, preventing formation union. Identifying incompatibility can be challenging, as they are always evident year after grafting. causes still largely unknown, especially case kiwifruit. This review aims examine mechanisms across crops. review's goal identify potential markers techniques that could enhance success boost production

Language: Английский